Celeriac Soup With Blue Cheese Sprinkles Recipes

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CREAMY CELERY AND BLUE CHEESE SOUP



Creamy Celery and Blue Cheese Soup image

Make and share this Creamy Celery and Blue Cheese Soup recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 32m

Yield 6 serving(s)

Number Of Ingredients 13

4 tablespoons butter
1 head celery, chopped (include the leaves!)
1 small onion, chopped
2 garlic cloves, minced
1 large russet potato, ptato peeled and diced very small
1/4 cup flour
2 cups chicken stock (or veggie stock)
1/2 cup white wine (or can use apple juice or white grape juice)
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper (to taste)
salt, if needed, to taste
3/4 cup heavy cream (or half and half or light cream)
4 ounces crumbled blue cheese

Steps:

  • In a soup pot over medium heat, melt butter. Add celery, onion, garlic and potato and saute for 5 - 7 minutes.
  • Add flour and stir constantly for 1 minute.
  • Slowly add stock, wine, white pepper and desired amount of cayenne. Bring to a boil; reduce heat and simmer for 15 - 20 minutes (stirring often), or until veggies are very tender.
  • Stir in cream and blue cheese. Heat through but do not allow to boil. Add salt, if needed.
  • Serve.

Nutrition Facts : Calories 366.6, Fat 25.3, SaturatedFat 15.6, Cholesterol 77.7, Sodium 513.2, Carbohydrate 23.3, Fiber 3, Sugar 4.1, Protein 9.3

CELERIAC SOUP WITH BLUE CHEESE SPRINKLES.



Celeriac Soup with Blue cheese sprinkles. image

Classy dinner party soup. Freezes well. Inspired by the Ivy's version.

Provided by sharonfromyork

Time 1h15m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Make the Soup. Heat the oil & 20g of butter in a heavy pan and gently sweat all the vegetables until softened. Add stock, bring to the boil & simmer for 40 minutes or until the celeriac is cooked. Remove from the heat & add the cream, liquidise & season.
  • Blue Cheese Sprinkles. Heat the oven to 150c. Place the breadcrumbs on a baking tray & toast for 10 minutes or until crisp. Heat 50g butter in a pan, adding the breadcrumbs and pinch of salt mixing well. Remove from heat & add the parsley. Once cooled add the grated cheese mix well.
  • To Serve. Heat the soup and serve in warm bowls with the blue cheese sprinkles on top.

CREAMY CELERY SOUP WITH BLUE CHEESE



Creamy Celery Soup With Blue Cheese image

Make and share this Creamy Celery Soup With Blue Cheese recipe from Food.com.

Provided by English_Rose

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 onion, finely chopped
2 large potatoes, peeled and diced
6 stalks celery, washed and chopped
1 teaspoon caraway seed
2 1/2 cups vegetable stock
1 1/4 cups 1% low-fat milk
2/3 cup light cream
3 ounces blue cheese
1 ounce fresh chives, roughly chopped

Steps:

  • Heat the oil in a large saucepan then add the onion, potato, celery and caraway seeds.
  • Fry gently for approximately 5 minutes until the onion is softened but not browned.
  • Add the stock and milk and simmer uncovered for 20-30 minutes. Transfer the soup in batches to a blender and whizz until smooth, then return to the rinsed saucepan.
  • Gently reheat the soup, then stir in the cream. Do not allow to boil.
  • Crumble the blue cheese into individual soup bowls and pour over the soup.
  • Sprinkle with chives and serve immediately.

Nutrition Facts : Calories 253.9, Fat 12.2, SaturatedFat 6.5, Cholesterol 30.8, Sodium 271, Carbohydrate 28.8, Fiber 3.9, Sugar 5.3, Protein 8.6

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