CARIBBEAN CURRIED LAMB
This recipe was adapted from chef G. Garvin of TVOne Cooking shows! (Episode 43 : Carried Away Caribbean ) My family loves a walk on the wild side every once in while. Great for a special occasion I hope you enjoy!
Provided by fiveftfox
Categories Stew
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Place a large stock pot with olive oil over a medium high heat
- Season the cubed lamb
- Place in pot
- Add garlic, scallions and curry powder. Mix well
- Next add onions, ginger, scotch bonnet
- Add all spice and fresh thyme, add parsley
- Add salt and pepper
- Next add lime juice and coconut cream. Stir
- Next evenly add the curry and mix well
- Let simmer for approximately 3 minutes
- Place your sweet basil into the pot and stir
- Add butter and mix until it's melted
- Add the chicken stock and stir
- Cover and let simmer for approximately 25-30 minutes
- Serve over rice .
Nutrition Facts : Calories 954.8, Fat 79.4, SaturatedFat 24.4, Cholesterol 156.8, Sodium 1067.9, Carbohydrate 22.7, Fiber 3.4, Sugar 8.5, Protein 39.6
CURRIED LAMB
Your basic lamb curry, very easy to throw together and perfect for the slow cooker. Serve over basmati rice with warmed pitas.
Provided by Galley Wench
Categories World Cuisine Recipes Asian Indian
Time 2h5m
Yield 6
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of vegetable oil in a Dutch oven over medium-high heat. Cook the lamb meat in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch. Set aside. Heat the remaining 2 tablespoons of vegetable oil in the Dutch oven over medium heat. Stir in the onions; cook until tender and golden brown, about 10 minutes. Add the coriander, cumin, cardamom, ginger, turmeric, garlic powder, black pepper, and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.
- Return the lamb to the Dutch oven; pour in the beef stock and season with salt to taste. Bring to a boil over high heat, then reduce heat to low, cover, and simmer until the lamb is very tender, about 1 hour.
- Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes. Stir in the yogurt and lemon juice before serving.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 8.2 g, Cholesterol 98.9 mg, Fat 18.2 g, Fiber 2.4 g, Protein 33.5 g, SaturatedFat 4.5 g, Sodium 138 mg, Sugar 3.4 g
CURRIED CHICKEN (TRINIDAD STYLE)
This is a great curried chicken recipe from Trinidad recipe that I got from a book called "The Naparima Girls' Highschool Cookbook". It's easy to prepare and very flavorful.
Provided by desperate housewife
Categories Curries
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into small pieces and season with garlic, green seasoning, salt and hot pepper.
- Marinate for 30 minutes or more.
- Heat oil in an iron pot or skillet.
- Mix curry powder with 1/4 cup of water until smooth; add to hot oil and cook 2 minutes.
- Add chicken and stir to coat in curry; cook until all water dries out; stir well (about 10 mins).
- Add tomatoes and onion; cook for a minute; stir in 1/2 cup hot water.
- Lower heat to medium; cover and cook until meat is tender; add more water if more sauce is necessary.
- Adjust salt and hot pepper.
Nutrition Facts : Calories 375.7, Fat 28.2, SaturatedFat 7.3, Cholesterol 106.9, Sodium 490.8, Carbohydrate 3.9, Fiber 1.5, Sugar 1.1, Protein 25.8
WEST INDIAN LAMB CURRY
Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States, where goat meat is hard to find. This version, by the chef Martin Maginley from the Round Hill resort in Jamaica, is deeply flavored with allspice and Scotch bonnet peppers, but not overwhelming spicy. If you have time to make it the day before, it gets better as it sits, and gives you a chance to scoop some of the fat off the top of the stew before reheating over a low flame. And if you can procure goat, use it here in place of the lamb.
Provided by Melissa Clark
Categories dinner, curries, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Pat lamb dry with paper towels and place in a large bowl. In a small bowl, combine 1 tablespoon curry powder, the salt, the ground ginger and the black pepper. Add spice mix to large bowl and toss with lamb.
- Combine onion, scallion, garlic, fresh ginger, allspice, thyme leaves and 2 tablespoons oil in a blender; purée until smooth. Scrape mixture over lamb and toss to combine. Cover with plastic wrap and refrigerate at least 2 hours or overnight.
- Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. Stir in 2 teaspoons curry powder and heat until fragrant, about 30 seconds. Working in batches to avoid overcrowding the pot, brown the meat on all sides. Drizzle in additional oil, if needed, to prevent meat from sticking to the bottom of the pot. Transfer browned meat to a plate as it browns.
- Once all the meat has been browned, return it to the pot, along with any juices on the plate. Add enough water to just cover meat. Bring liquid to a simmer, covered, then uncover the pot and cook gently for 45 minutes.
- Stir potato, carrot and pepper into pot. Simmer until vegetables are fork tender and meat is cooked through, about 30 to 45 minutes longer.
- Using a slotted spoon, transfer meat and vegetables to a bowl. Simmer cooking liquid until it has reduced and thickened to a saucy consistency (to taste), about 15 minutes. Taste sauce and add more salt if needed. Pour sauce over meat. Serve over rice, topped with a squeeze of lime, a dollop of mango chutney or pickle and fresh cilantro.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 11 grams, Carbohydrate 11 grams, Fat 15 grams, Fiber 3 grams, Protein 38 grams, SaturatedFat 4 grams, Sodium 580 milligrams, Sugar 2 grams, TransFat 0 grams
TRINIDAD STYLE CURRIED LAMB RECIPE - (4/5)
Provided by lorik
Number Of Ingredients 13
Steps:
- Marinade lamb in lime juice, zest and garlic. Cover and refrigerate for at least 2 hours. In a skillet, saute onion in oil over low heat for 10 minutes. Remove and set aside. Drain lamb and pat dry, save the marinade. Fry meat and onion in hot oil until browned. Stir in curry and cumin, cooking on low for about a minute. Blend in molasses, tomato puree, hot sauce and creamed coconut. Cook for another 5 minutes. Pour in 2/3 cup salted water, covering the meat. Bring to a boil and simmer, covered, for 1 1/2-2 hours or until tender. Mix in cilantro and serve. Great with Johnny cakes and rice.
CURRIED LAMB
Provided by Marian Burros
Categories dinner, one pot, main course
Time 40m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Combine rice with 1 1/2 cups water, and bring to boil in heavy-bottomed pot. Reduce heat, cover and simmer for 17 minutes.
- Trim fat from meat, wash and dry. Cut into bite-size pieces. Chop whole onion.
- Heat large nonstick pan until it is very hot. Reduce heat to medium-high, and heat oil. Add lamb and onion, and saute until meat is brown on all sides and onion begins to soften.
- Wash cauliflower, and trim and discard core if using whole cauliflower. Break into bite-size pieces, and add to pan along with cumin, coriander, fennel seeds, turmeric and hot-pepper flakes. Stir to mix thoroughly. Add 1/4 cup water, cover and simmer for 3 or 4 minutes, until cauliflower is almost tender.
- Add the peas, and cook another minute or two.
- Wash, dry and chop cilantro.
- Season with salt and pepper, top with cilantro and serve with the rice.
Nutrition Facts : @context http, Calories 728, UnsaturatedFat 11 grams, Carbohydrate 100 grams, Fat 21 grams, Fiber 14 grams, Protein 38 grams, SaturatedFat 8 grams, Sodium 387 milligrams, Sugar 17 grams, TransFat 0 grams
TRINIDAD-STYLE CURRIED POTATOES (ALOO) WITH GREEN BEANS AND SHRIMP
This is my version of curried potatoes, green beans, and shrimp. It's yummy! This recipe is versatile in that if you want to make it vegetarian just leave out the shrimp! Use a Trinidadian brand of curry powder if available. Serve this over steamed basmati rice or with naan.
Provided by Pixie2
Categories Caribbean Recipes
Time 1h10m
Yield 2
Number Of Ingredients 18
Steps:
- Toss the shrimp, white wine vinegar, seafood seasoning, and cumin together in a bowl.
- Heat the oil in a pot over medium heat; cook the onions in the oil until they begin to brown, 5 to 7 minutes. Stir in the celery, carrot, red bell pepper, and scotch bonnet pepper; cook until tender, about 5 minutes. Add the garlic and cook another 3 minutes. Whisk the curry powder into 1/2 cup of water in a small bowl; pour into the pot while also adding the potatoes; mix to coat and allow to cook 2 to 3 minutes more. Pour in 2 cups hot water and bring mixture to a boil. Gently lie the green beans into the pot. Allow the mixture to simmer until the potatoes are tender, 15 to 20 minutes. Add the shrimp and cook another 5 minutes. Sprinkle the cilantro leaves over the mixture and season with salt and pepper just before serving.
Nutrition Facts : Calories 498.6 calories, Carbohydrate 57.6 g, Cholesterol 172.5 mg, Fat 16.9 g, Fiber 10.3 g, Protein 30.3 g, SaturatedFat 2.4 g, Sodium 1073.1 mg, Sugar 8.3 g
More about "trinidad style curried lamb recipe 45"
TRINIDAD STEWED LAMB - COOKING WITH RIA
From cookingwithria.com
Estimated Reading Time 40 secs
- Make Green Seasoning: In a food processor, finely mince scallion, parsley and garlic. Should produce ½ cup tightly packed.
- Season lamb with Green Seasoning, salt and pepper. If you have time, marinate for several hours or overnight, covered in the refrigerator.
TRINIDAD-STYLE CURRY CHICKEN RECIPE - GREAT WITH ROTI OR …
From theblackpeppercorn.com
TRINIDADIAN PORK CURRY - THE SPICE HOUSE
From thespicehouse.com
TRINIDADIAN STEWED BEEF - TASTE THE ISLANDS
From tastetheislandstv.com
THE MOST DELICIOUS CURRY GOAT - SIMPLY TRINI COOKING
From simplytrinicooking.com
CARIBBEAN CURRY WITH LAMB - OLIVEMAGAZINE
From olivemagazine.com
TRINIDAD CURRY BODI: SIMPLE CURRIED LONG BEANS RECIPE
From wetrinifood.com
BEST EVER LAMB CURRY - AUTHENTIC INDIAN RECIPE - VEENA …
From veenaazmanov.com
TRINIDADIAN CURRY GOAT RECIPE | COOKING CHANNEL
From cookingchanneltv.com
TRINIDAD CURRY - RECIPE - SPICE TREKKERS
From spicetrekkers.com
TRINIDAD CURRY GOAT RECIPE | OLIVEMAGAZINE
From olivemagazine.com
RECIPES FOR CURRIED CHICKEN (TRINIDAD STYLE)
From cooktime24.com
TRINI CURRY LAMB - YOUTUBE
TRINIDAD STYLE CURRY CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RANDOM RECIPE IDEA FOR DINNER | TRINIDAD-STYLE-CURRIED-POTATOES …
From reciperoulette.tv
TRINIDADIAN CURRY CHICKEN - GYPSYPLATE
From gypsyplate.com
TRINIDAD-STYLE CURRIED CHANNA RECIPE - FITNESS TIPS | 2022
From keleefitness.com
CARIBBEAN LAMB CURRY - THISBAGOGIRL
From thisbagogirl.com
TASTY TRINIDAD CURRY DUCK RECIPE - WE TRINI FOOD
From wetrinifood.com
THE BEST QUICK AND EASY INDIAN LAMB CURRY RECIPE | FOODAL
From foodal.com
CURRY LAMB | TASTE OF TRINI IN COLLABORATION WITH SIMPLY BLISSFUL ...
From youtube.com
CURRY LAMB RECIPE TRINIDAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CURRIED LAMB IN COCONUT SAUCE | MASSY STORES TRINIDAD
From massystorestt.com
CURRIED LAMB RECIPE - LAMB RECIPES - WOMANSDAY.COM
From womansday.com
CURRY: THE TASTE OF TRINIDAD & TOBAGO - JIRIE CARIBBEAN
From jiriecaribbean.com
CROCK POT CURRIED JAMAICAN LAMB STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
TRINIDADIAN STYLE DHAL RECIPE (VEGAN) - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
TRINIDAD CURRY CHICKEN | CARIBBEAN CURRY CHICKEN RECIPE
From spicesinc.com
TENDER AND DELICIOUS BAKED LAMB - SIMPLY TRINI COOKING
From simplytrinicooking.com
TRINIDAD STYLE CURRY GOAT RECIPE | DEPORECIPE.CO
From deporecipe.co
GOAT CURRY FROM TRINIDAD AND TOBAGO - THE CURRY GUY
From greatcurryrecipes.net
TRINIDAD CURRY GOAT RECIPE - THERESCIPES.INFO
From therecipes.info
CRISPY CURRIED LAMB RIBS WITH SUSPECT AUTHENTICITY (AND SLAW)
From gourmandistan.com
BEST TRINI CURRY BEEF RECIPE - SABINA BY NATURE
From sabinabynature.com
CURRIED GOAT ( TRINIDAD STYLE ) - CHEF JASON PERU
From chefjasonperu.com
EASY TRINIDADIAN CURRIED CHICKEN - MY BODY MY KITCHEN
From mybodymykitchen.com
TRINIDADIAN PORK CURRY - PIQUANT POST
From piquantpost.com
AUTHENTIC CURRIED GOAT RECIPE | TRINIDAD - COOKING WITH RIA
From cookingwithria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love