Watermelon Strawberry Ice Block Recipes

WATERMELON AND STRAWBERRY LEMONADE

Watermelon and Strawberry Lemonade image

This recipe makes for fresh fruit that you can drink! It's best served cold over ice.

Provided by MaryAnn Rajczewski

Categories Drinks Recipes Lemonade Recipes

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

8 cups cubed seeded watermelon
1 cup fresh strawberries, halved
½ cup fresh lemon juice
1 cup white sugar
2 cups water

Steps:

Combine the watermelon, strawberries, lemon juice, sugar, and water in a blender. Blend until smooth.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 1.1 g, Protein 1.1 g, Sodium 3.6 mg, Sugar 35.7 g

STRAWBERRY WATERMELON SLUSH

Strawberry Watermelon Slush image

We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. -Patty Howse, Great Falls, Montana

Provided by Taste of Home

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/3 cup lemon juice
1/3 cup sugar
2 cups cubed seedless watermelon
2 cups fresh strawberries, halved
2 cups ice cubes

Steps:

Place first 4 ingredients in a blender; cover and process until smooth. Add ice; process, covered, until slushy. Serve immediately.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.

NOBODY'S STRAWBERRY WATERMELON SHAKEDOWN

Nobody's Strawberry Watermelon Shakedown image

Frozen strawberries and watermelon take a spin in the blender with cream, yogurt, and orange juice for a sensational summer smoothie! Serve with a slice of fresh watermelon, or a dollop of whipped cream!

Provided by Nobody'sGirl

Categories Drinks Smoothie Recipes Strawberry

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

1 ½ cups frozen strawberries
1 ½ cups frozen diced watermelon
¼ cup cream
¼ cup plain yogurt
2 tablespoons orange juice
1 tablespoon white sugar
¼ teaspoon vanilla extract

Steps:

Blend the strawberries, watermelon, cream, yogurt, orange juice, sugar, and vanilla in a blender until smooth.

Nutrition Facts : Calories 493.7 calories, Carbohydrate 69.3 g, Cholesterol 85.2 mg, Fat 23.7 g, Fiber 7.9 g, Protein 7.5 g, SaturatedFat 14.4 g, Sodium 74.8 mg, Sugar 48.9 g

WATERMELON ICE

Watermelon Ice image

"This sweet frosty snack is so refreshing on hot summer days," writes Darlene Brenden from Salem, Oregon. Store it in the freezer, so it's a snap to scoop and serve in snow cone cups.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 4

Ingredients

1/2 cup sugar
1/4 cup watermelon or mixed fruit gelatin powder
3/4 cup boiling water
5 cups seeded cubed watermelon

Steps:

In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture. , Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes.

Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.

WATERMELON & STRAWBERRY ICE BLOCK

Watermelon & Strawberry Ice Block image

Great on a hot day, nice & refreshing. This recipe originally came from "Great Casual Food" cookbook. Before freezing taste to see if more sugar need to be added, this will depend on the sweetness of the strawberries & watermelon.

Provided by Annetty

Categories Frozen Desserts

Time 30m

Yield 4 ice blocks, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup water
2 tablespoons sugar
250 g watermelon, peeled, seeded and chopped coarsely
100 g strawberries, chopped coarsely
2 teaspoons lemon juice

Steps:

Combine the water and sugar in a small saucepan, stir over low heat until sugar dissolves.
Bring back to boil, boil uncovered for about 2 minutes or until mixture thickens slightly.
Transfer syrup to small bowl, refrigerate until cold.
Blend or process cold syrup, watermelon, strawberries and juice until smooth.
Pour mixture into four 1/3 cup ice block moulds, freeze overnight until firm.
Enjoy!

Nutrition Facts : Calories 51.8, Fat 0.2, Sodium 1.3, Carbohydrate 13.2, Fiber 0.8, Sugar 11.4, Protein 0.6

WATERMELON-STRAWBERRY POPS

Watermelon-Strawberry Pops image

These kid-friendly frozen treats are the perfect afternoon snack on a hot summer day.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 10

Number Of Ingredients 4

Ingredients

2 pounds seedless watermelon, cut into cubes
1/2 pound strawberries, halved and hulled
1/2 cup sugar
3 tablespoons fresh lime juice

Steps:

Working in batches, puree watermelon in a blender. Strain through a fine-mesh sieve into a large bowl (discard solids). Puree strawberries; add to bowl. Add sugar and lime juice and stir until sugar has completely dissolved.
Pour mixture into ten 3-ounce ice-pop molds and insert sticks. Freeze pops until solid, 2 1/2 to 3 hours (or up to 1 week).

Nutrition Facts : Calories 61 g, Protein 1 g

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