Watermelon Wine Recipes
WATERMELON AND RED WINE DRINK
Provided by Florence Fabricant
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut watermelon flesh into large pieces. Cut central part of flesh without seeds into enough tiny cubes to make 1 cup.
- Put remaining flesh into a food processor, and pulse it enough to puree it without breaking seeds. Strain. You should have 2 cups. Stir in vanilla, lime juice and, if desired, sugar to taste.
- Mix red wine with the watermelon puree. Serve in goblets, straight up or over ice, with some cubes of watermelon and pecans in each glass.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 5 milligrams, Sugar 13 grams
WATERMELON WINE
So you don't really MAKE the wine, so relax! I am looking for new ways to use up a bottle of Watermelon Pucker and tried this the other day and it was great! Any white wine will work; I use the $4/bottle stuff from Trader Joes with excellent results. I don't like my watermelon wine sweet, so I tend to go for a semi dry Chardonnay or Pinot as my base wine.
Provided by januarybride
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 3
Steps:
- Place chilled wine in glass, add schnapps, garnish and serve!
- Feel free to make up a whole picture for your party guests.
Nutrition Facts : Calories 216, Fat 0.4, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 25.7, Fiber 1.1, Sugar 19.2, Protein 1.9
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