Watkins Secret Potato Salad Seasoning And Potato Salad Recipes

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WATKINS SECRET POTATO SALAD SEASONING AND POTATO SALAD RECIPE



Watkins Secret Potato Salad Seasoning And Potato Salad Recipe image

Yield 4 - 6 servings

Number Of Ingredients 14

2 tablespoons/35 ml salt
1 tablespoon/15 ml sugar
2 tablespoons Watkins Organic Onion Powder
3 & 1/2 teaspoons/17 ml Watkins Organic Ground Mustard powder
1/2 teaspoon/2.5 ml Watkins Organic Garlic Powder
1 teaspoon/5 ml organic ground celery seed
1 tablespoon/15 ml Watkins Organic Ground Black Pepper
1 tablespoon/15 ml Watkins Organic Parsley
1 teaspoon/5 ml organic tarragon
1 teaspoon/5 ml organic horseradish powder (optional)
6 medium potatoes, scrubbed not peeled
3 tablespoons/45 ml white vinegar
2/3 cup/160 ml mayonnaise
2 & 1/2 teaspoons/12 ml Watkins Potato Salad Seasoning

Steps:

  • To prepare the seasoning mix together all ingredients until well blended. Store in an 8 oz (250 ml) glass jar.
  • For potato salad. Boil potatoes in water until just tender; drain and cool.
  • Peel (if desired) and cube or dice potatoes.
  • Add remaining ingredients, toss lightly but thoroughly and allow to marinate for half an hour.
  • Chill salad until serving time.

SECRET INGREDIENT LOW FAT POTATO SALAD!



Secret Ingredient Low Fat Potato Salad! image

I am ALWAYS asked what is in this family favourite Potato Salad - it's a very common but secret ingredient which just makes it so tasty! I am about to tell the secret now....it's liquid Maggi Seasoning! I also like to add diced cornichons, small dill pickles or gherkins as we call them in England, and diced ham as well! This recipe is also low-fat making it a guilt free accompaniment for all your Barbeques & Family gatherings! I have added some optional additions at the end - which makes it a very adaptable potato salad recipe.

Provided by French Tart

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs peeled potatoes
2 -3 tablespoons low-fat mayonnaise
2 -3 tablespoons low-fat creme fraiche
4 ounces finely diced cornichons
4 ounces finely diced ham
6 finely chopped spring onions, Scallions
1 -2 tablespoon liquid maggi seasoning
fresh ground black pepper
2 hard-boiled eggs, diced (optional)
4 ounces crisply fried cooked bacon, crumbled (optional)
1 red onion, peeled & finely diced (optional)
1 teaspoon smoked paprika (optional)

Steps:

  • Peel the potatoes if needed & cut into 1" dice. Boil until just tender - not TOO soft! Drain the potatoes in a colander and set on one side too cool.
  • Meanwhile, mix together the low fat mayonnaise, low fat creme fraiche OR low fat sour cream & Maggi seasoning. Add the black pepper to taste.
  • Add the mayonnaise mixture to the potatoes and mix well but try not to break the potatoes up. Add the cornichons, ham & spring onions to the potato salad - mix through gently.
  • Taste and add more Maggi seasoning or black pepper if required.
  • Put into an attractive bowl and sprinkle more spring onions on as a garnish or parsley. I also like to sprinkle on smoked paprika as a garnish topping too.
  • Optional:.
  • Instead of the ham, use crisply fried bacon. Great with egg - egg & bacon potato salad! Instead of the spring onions, use diced red onions.
  • I have also added diced left over chicken & chopped apple to this mixture.
  • I have given the option of using more or less mayonnaise mixture for personal taste; some people like it very creamy & others like it not so creamy!
  • Maggi seasoning is quite salty, so use 1 tablespoon to start with, adding more if needed - teaspoon by teaspoon!

Nutrition Facts : Calories 226.9, Fat 1.9, SaturatedFat 0.6, Cholesterol 14.8, Sodium 790.2, Carbohydrate 42, Fiber 5.9, Sugar 2.6, Protein 11.4

WATKINS POTATO SALAD SEASONING RECIPE - (4.7/5)



Watkins potato salad seasoning Recipe - (4.7/5) image

Provided by Dazeek

Number Of Ingredients 9

1 tablespoon black pepper
1 teaspoon salt
1 ⁄2 tablespoon chicken bouillon powder
1 tablespoon dried parsley
1 ⁄2 teaspoon garlic powder
1 ⁄2 tablespoon onion powder
1 ⁄2 teaspoon celery seed
1 teaspoon marjoram leaves
1 large bay leaf

Steps:

  • Grind together and store in glass jar

POTATO SALAD SEASONING



Potato Salad Seasoning image

Originally developed as a substitute for a commercial potato salad seasoning, this is great on salads as well as beef roast, among other things. The beauty of making your own seasonings is that you can adjust the ingredients to suit your taste.

Provided by Chef Larmil

Categories     < 15 Mins

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

1 tablespoon black pepper
1 teaspoon salt
1/2 tablespoon chicken bouillon powder
1 tablespoon dried parsley
1/2 teaspoon garlic powder
1/2 tablespoon onion powder
1/2 teaspoon celery seed
1 teaspoon marjoram leaves
1 large bay leaf

Steps:

  • Mix well and grind in spice grinder (we use a dedicated coffee grinder as a spice grinder).
  • Store in airtight container.

Nutrition Facts : Calories 52.6, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.4, Sodium 3055.9, Carbohydrate 10.4, Fiber 3.2, Sugar 1, Protein 2.5

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