We Miss You Elvis Cocktail Recipes

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WE MISS YOU ELVIS COCKTAIL



We Miss You Elvis Cocktail image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

1/4 cup salted peanuts
2 tablespoons sugar
2 ounces vanilla vodka, such as Smirnoff, plus more for dipping
1 frozen banana
2 ounces white chocolate liqueur, such as Godiva

Steps:

  • Finely chop half the peanuts and mix them with the sugar. Spread the mixture out onto a flat plate. On another plate, pour in a little of the vodka. Dip the rim of a martini glass into the vodka, then into the peanut and sugar mixture. Set aside while you make the cocktail.
  • Into a blender, add the banana, vanilla vodka and white chocolate liqueur. Blend until smooth. Pour into the prepared glass and serve.

ELVIS WOULDA LOVED IT



Elvis Woulda Loved It image

Provided by Food Network

Categories     dessert

Yield 1/2 gallon

Number Of Ingredients 9

6 oz. reduced-fat or regular creamy peanut butter
2 tsp. vanilla extract
3 cups fat-free or regular half-and-half
2 T. banana liqueur
3/4 cup egg substitute or 3 whole eggs
3/4 cup sugar
14 oz. can fat-free or regular sweetened condensed milk
1 T. all-purpose flour
3 large bananas

Steps:

  • Bake bananas in peel at 350 degrees F. for 30 minutes and allow to cool. In saucepan, cook peanut butter, 1 cup half-and-half, banana liqueur and egg substitute over low heat and whisking constantly for 7 minutes or until a thermometer registers 160 degrees F. Whisk in remaining 2 cups half-and-half, condensed milk and vanilla. Combine flour and sugar. Whisk into hot mixture until sugar dissolves. Chill mixture. Just prior to freezing, mash bananas with fork and stir into custard. Freeze in 4-quart freezer.

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