Weddinggraduation Mints Recipes
HOMEMADE CREAM CHEESE MINTS
Homemade mints are the perfect way to add a personal touch to a wedding, graduation, shower, or holiday gathering. Better yet, they only require FOUR simple ingredients, and the color and shape can easily be customized to the occasion! Impress your friends and family with homemade tasty treats instead of opting for store-bought sugary mints. With this recipe, you can make your very own cream cheese mints in your own home!
Provided by Rada Cutlery
Number Of Ingredients 4
Steps:
- Mix cream cheese until it is soft in mixer.
- Add the mint flavoring when the cream cheese is soft. Then add the food coloring of your choice. Remember, this is where you can really customize the mints to your event! Get creative and have fun with it!
- Start with a little then wait and see how the color turns out. You can always add more food coloring if needed. Mix until the food coloring is evenly dispersed.
- Gradually begin adding the powdered sugar. Be careful-this step can get messy! You may have to knead the remaining powdered sugar in later when you remove the dough.
- When powdered sugar is mixed in, or mostly mixed in, remove the dough. Place on cutting board.
- Use a candy mold. You can buy these online and at most craft or cooking stores. This is another opportunity to customize the cream cheese mints to your event!
- Take small chunks of the dough and press into the mold. Remove the mint from the mold and place on a sheet pan.
- Curious about how to make mints without a candy mold? It's easy! If you don't have candy molds, simply pinch off about a tablespoon of dough and roll it into a small ball. Place the ball on a sheet pan and gently press with the tines of a fork. This will flatten the mint and add a cute design.
- Store in an airtight container, separating layers with parchment or waxed paper. Keep refrigerated or frozen until needed.
WEDDING MINTS
This is a recipe that I got long ago! Its a very simple and easy to make recipe that tastes delicious.
Provided by BridgetteCheri
Categories Candy
Time 45m
Yield 200 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together.
- May use food coloring for those perfect colors!
- Roll into a small ball, and then lightly roll in sugar before pressing into mold.
- Let set for a while to become dry.
- May be frozen as well.
Nutrition Facts : Calories 9.1, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2.1, Carbohydrate 1.9, Sugar 1.8
HOMEMADE MINTS
David and I hosted a delicious dinner at my parents' house after our outdoor ceremony at a scenic spot. Our guests appreciated a tray of pretty, refreshing mints after the hearty meal. These mints are easy to make and have wonderful homemade flavor.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 12-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and mint extract until smooth. Gradually beat in as much confectioners' sugar as possible; knead in remaining confectioners' sugar. , Divide mixture into four portions. Tint one pink, one green and one yellow, leaving one portion white. For each color, shape into 1/2-in. balls. Dip one side of each ball into sugar. Press sugared side into small candy molds; unmold and place on waxed paper. Let stand 1 hour or until dry before storing in airtight containers; refrigerate. May be stored for up to 1 week before serving.
Nutrition Facts : Calories 79 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
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