Spiced Bacon Wrapped Pineapple Recipes
BACON WRAPPED PINEAPPLE
I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
Provided by Paul E Hamilton
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
- Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 8.5 g, Cholesterol 8.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 106.3 mg, Sugar 7.9 g
BACON WRAPPED PINEAPPLE RECIPE - (4.4/5)
Provided by missy55
Number Of Ingredients 3
Steps:
- Position an oven rack as low as possible. Preheat the oven to 375°F. Cut bacon strips horizontally in half. Wrap a half-strip around a pineapple chunk; secure with a toothpick. Repeat with remaining strips and pineapple chunks. Arrange pieces in a baking dish or half-sheet pan in a single layer. Sprinkle with brown sugar. Bake on bottom oven rack until bacon is crispy, about 20 to 35 minutes. Serve hot.
BACON WRAPPED PINEAPPLE AND WATER CHESTNUTS
This is a great appetizer with a delicious sweet and tangy flavor.
Provided by Niki H
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h35m
Yield 48
Number Of Ingredients 7
Steps:
- Stir the water chestnuts together with the garlic powder and soy sauce in a small bowl. Set aside to marinate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Drain the water chestnuts, discarding the soy sauce. Place a pineapple chunk in the center of each piece of bacon, then place a water chestnut on top of that. Fold the ends of the bacon over the water chestnut, and secure with a toothpick. Repeat with the remaining bacon, pineapple, and water chestnuts. Gently toss the bacon-wrapped chestnuts with brown sugar in a bowl, then place onto the prepared baking sheet.
- Bake in the preheated oven for 25 minutes, then turn the pieces over, and continue baking 15 to 35 minutes longer until the bacon has cooked to your desired degree of doneness. Briefly drain on a paper towel-lined plate, and serve hot.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 7.6 g, Cholesterol 5.1 mg, Fat 1.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 484.7 mg, Sugar 6.1 g
BACON WRAPPED PINEAPPLE
Make and share this Bacon Wrapped Pineapple recipe from Food.com.
Provided by didyb
Categories Pineapple
Time 40m
Yield 64 bites, 10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees.
- Core/Slice pineapple into bite sized chunks.
- Cut bacon into thirds.
- Line the bottom of a broiler pan with foil (very important!).
- Spray the broiler rack with non-stick spray.
- Wrap bacon around pineapple and place the bites on the rack/broiler pan.
- Bake around 20 minutes and check.
- Continue baking, checking every 5 minutes, until the bacon is cripsy.
- Let cool slightly and remove to a serving dish.
- If you don't have a rack/broiler pan, just use a regular baking dish lined in foil. You may have to drain the grease 1/2 way through cooking.
Nutrition Facts : Calories 253, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.8, Sodium 378.8, Carbohydrate 12.2, Fiber 1.3, Sugar 8.9, Protein 5.8
SPICY BACON WRAPPED PINEAPPLE
Spicier version from the normal recipe. I normally use fresh pineapple chunks when making this but the canned fruit works just fine too. Also dont forget to soak your toothpicks first!
Provided by Sassy in da South
Categories Pineapple
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks.
- Place in a shallow baking dish.
- In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
- Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly.
- Serve warm.
Nutrition Facts : Calories 580.5, Fat 36.1, SaturatedFat 10.2, Cholesterol 47.3, Sodium 793.4, Carbohydrate 58.7, Fiber 1.6, Sugar 49.1, Protein 8.1
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