Wee Bears Special Porridge Recipes
WEE BEAR'S SPECIAL PORRIDGE
From the Fairy Tale Cookbook, this is a lovely breakfast! Sometimes I add 2 tbls. raisins to the oats as I cook them. Popular in New England, Mid Atlantic, Southern, Mid West, West!
Provided by Sharon123
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook oats with salt, according to package directions using milk. Peel banana, cut it into thin slices with a dull knife, and place slices on top of the porridge. Add walnuts. Stir in nuts and banana slices into porridge.
- Spoon porridge into serving dishes. Sprinkle coconut or brown sugar on top of porridge. Serve hot with milk.
- Enjoy!
Nutrition Facts : Calories 365.6, Fat 19.6, SaturatedFat 6.8, Cholesterol 25.6, Sodium 397.7, Carbohydrate 38.3, Fiber 5, Sugar 6.2, Protein 12.3
THREE BEARS PORRIDGE
This is what my Mummy called it when we were younger, we refused to eat it without the brown sugar or the name, we thought it was special. I had it before my exams as well--it helped me concentrate and kept me going with lots of energy all the way to lunch
Provided by Perfect Pixie
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine water and oats in medium saucepan over a medium heat. Cook, stirring about 5 minutes or until porridge is thick and creamy.
- Place in bowl.
- Add a bit of milk so it goes around the edges and covers slightly.
- Sprinkle with brown sugar (the more the better).
- Place the brown sugar on table and let kids add if you trust them.
- If you want a creamier porridge make with milk instead of water.
Nutrition Facts : Calories 303.4, Fat 5.4, SaturatedFat 0.9, Sodium 6.3, Carbohydrate 51.7, Fiber 8.3, Protein 13.2
MAMA BEAR'S PORRIDGE
My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely. Bears prefer honey, but brown sugar can be used instead.
Provided by BECKY M
Categories Oatmeal
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water to a boil. Combine the powdered milk, oats and cinnamon; quickly stir into the boiling water. Return the mixture to a boil, then reduce heat and simmer for 5 to 10 minutes, or until the mixture is the desired thickness.
- Remove from heat and mix in the raisins and vanilla. Beat in the eggs one at a time, mixing well after each. The hot porridge will cook the eggs completely. Divide the porridge between 4 bowls. Top each one with a teaspoon of butter, 1/4 cup of milk , and drizzle with honey.
Nutrition Facts : Calories 507.2 calories, Carbohydrate 64.2 g, Cholesterol 150.5 mg, Fat 20.5 g, Fiber 3.9 g, Protein 19.2 g, SaturatedFat 10.4 g, Sodium 236.8 mg, Sugar 39.8 g
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