THE SNOWCONE COCKTAIL
This is a fun recipe to make a batch of cocktails. There are 3 versions here, but I'm guessing that the number of variations is limited onlly by your imagination. The prep time can take a little longer in some of the versions in order to chill the ingredients first.
Provided by lazyme
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For 4 snow cone cocktails, simply shave 4 cups of ice with the grater blade of a food processor.
- Using an ice cream scoop, pack approximately 1 cup shaved ice into a paper snow cone cup (or a cocktail glass), then drizzle with one of our concoctions.
- Berry Nice Ice:.
- In a medium bowl, mix 1 cup vodka and 2 tablespoons cassis.
- Add 1 cup frozen blueberries.
- Let stand 1 hour.
- Strain through a fine mesh strainer into a small pitcher.
- Summer Camp Slushy:.
- It couldn't be simpler: Just chill 1 cup Campari in a small pitcher.
- Creamsicle Crush:.
- In a small pitcher, mix 1/2 cup thawed orange juice concentrate, 1/2 cup Grand Marnier, and 3 tablespoons vanilla vodka.
- Stir to combine.
Nutrition Facts : Calories 255.3, Fat 0.1, Sodium 7, Carbohydrate 26.2, Fiber 1.6, Sugar 24.6, Protein 1.1
SNOW CONE PIMM'S CUP
Provided by Michael Symon : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Handful fresh basil leaves, plus sprigs for serving
- Fill 4 highball glasses with crushed ice. Add 1 cucumber slice, 1 lemon slice and 2 strawberry halves to each glass.
- Add the Pimm's, sparkling lemonade and the remaining cucumbers, lemons and strawberries to a pitcher. Add the basil. Stir until combined, then pour evenly amongst the glasses. Top each with a sprig of basil.
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