The Snowcone Cocktail Recipes

THE SNOWCONE COCKTAIL

The Snowcone Cocktail image

This is a fun recipe to make a batch of cocktails. There are 3 versions here, but I'm guessing that the number of variations is limited onlly by your imagination. The prep time can take a little longer in some of the versions in order to chill the ingredients first.

Provided by lazyme

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups ice
1 cup vodka
2 tablespoons creme de cassis
1 cup frozen blueberries
1 cup campari
1/2 cup frozen orange juice concentrate, thawed
1/2 cup Grand Marnier
3 tablespoons vanilla vodka

Steps:

For 4 snow cone cocktails, simply shave 4 cups of ice with the grater blade of a food processor.
Using an ice cream scoop, pack approximately 1 cup shaved ice into a paper snow cone cup (or a cocktail glass), then drizzle with one of our concoctions.
Berry Nice Ice:.
In a medium bowl, mix 1 cup vodka and 2 tablespoons cassis.
Add 1 cup frozen blueberries.
Let stand 1 hour.
Strain through a fine mesh strainer into a small pitcher.
Summer Camp Slushy:.
It couldn't be simpler: Just chill 1 cup Campari in a small pitcher.
Creamsicle Crush:.
In a small pitcher, mix 1/2 cup thawed orange juice concentrate, 1/2 cup Grand Marnier, and 3 tablespoons vanilla vodka.
Stir to combine.

Nutrition Facts : Calories 255.3, Fat 0.1, Sodium 7, Carbohydrate 26.2, Fiber 1.6, Sugar 24.6, Protein 1.1

SNOW CONE PIMM'S CUP

Snow Cone Pimm's Cup image

Provided by Michael Symon : Food Network

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

Crushed ice, for serving (see Cook's Note)
8 thin cucumber slices
8 thin lemon slices
8 strawberries, halved
8 ounces Pimm's
12 ounces sparkling lemonade

Steps:

Handful fresh basil leaves, plus sprigs for serving
Fill 4 highball glasses with crushed ice. Add 1 cucumber slice, 1 lemon slice and 2 strawberry halves to each glass.
Add the Pimm's, sparkling lemonade and the remaining cucumbers, lemons and strawberries to a pitcher. Add the basil. Stir until combined, then pour evenly amongst the glasses. Top each with a sprig of basil.

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