Savory Corn Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVORY CORN PUDDING



Savory Corn Pudding image

A scoop of this on the side of summer barbecue is pure heaven -- it's a welcome addition to your potato- and pasta-salad rotation.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

8 ears corn
3 slices bacon
1 medium yellow onion, diced
1/2 cup whole milk
Salt and pepper
1/4 to 1/2 teaspoon red-pepper flakes
1/2 cup torn fresh basil leaves

Steps:

  • Grate corn into a medium bowl. In a large heavy pot, cook bacon over medium-high until crisp. With tongs, transfer to paper towels to drain. Add onion to pot and cook until soft, 8 minutes.
  • Add corn and accumulated juices and cook 5 minutes. Slowly stir in milk and cook until thick and creamy, about 2 minutes. Season with salt, pepper, and red-pepper flakes. Crumble bacon over corn mixture and top with basil.

Nutrition Facts : Calories 239 g, Fat 7 g, Fiber 7 g, Protein 10 g, SaturatedFat 2 g

FRESH CORN PUDDING



Fresh Corn Pudding image

This is yummy comfort food made with fresh corn!

Provided by KNITMAMA

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h15m

Yield 10

Number Of Ingredients 8

½ cup butter
2 eggs, beaten
2 teaspoons salt
2 tablespoons white sugar
ground black pepper to taste
2 cups milk
¾ cup all-purpose flour
2 cups fresh corn

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.
  • In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
  • Bake in preheated oven for 1 hour or until set in center and golden brown on top.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 19.9 g, Cholesterol 56 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 6.9 g, Sodium 643.1 mg, Sugar 6 g

SWEET CORN PUDDING



Sweet Corn Pudding image

This is corn pudding if it were a creamy dessert (versus the wonderful savory Southern casserole dish by the same name). Those who love majarete - a pudding of fresh corn, milk and cinnamon enjoyed in Cuba, the Dominican Republic and Venezuela, among other parts of Latin America - may recognize this simple, elegant treat, here flavored with vanilla. A good amount of salt accentuates the corn's natural essence, which you can draw out very easily by simmering corn on the cob in milk. With this recipe, you get two goodies in one: the sweet, golden pudding, plus a heap of milk-poached corn on the cob for snacking later. You can eat this as is, warm or chilled, or topped with a dollop of whipped cream.

Provided by Eric Kim

Categories     cookies and bars, dessert

Time 45m

Yield 4 servings

Number Of Ingredients 7

3 ears fresh corn (about 2 pounds), shucked and cut into 3-inch pieces
3 cups/720 milliliters whole milk (see Tip), plus more as needed
1/2 vanilla bean, split lengthwise and scraped, seeds reserved, or 1 teaspoon pure vanilla extract
3/4 teaspoon kosher salt (Diamond Crystal)
1/3 cup/66 grams granulated sugar
2 tablespoons cornstarch
2 large egg yolks

Steps:

  • Combine the corn, milk, vanilla bean and seeds (if using) and salt in a medium saucepan. Set over medium-high heat and bring to a simmer. Immediately reduce the heat to low, partly cover with a lid and gently simmer, stirring occasionally so the milk doesn't boil over, until the milk is fragrant with corn, about 30 minutes. Turn off the heat, remove the corn cobs and enjoy them later as a snack or with dinner, or store in an airtight container in the refrigerator for up to 3 days. You should have about 2 cups milk. If needed, add more milk.
  • In a medium bowl, whisk together the sugar, cornstarch and egg yolks. Add about 1/4 cup of the hot corn milk and whisk vigorously until smooth. Add this cornstarch mixture to the large pot of corn milk and bring to a simmer over medium heat, whisking constantly until the pudding thickens, bubbles and coats the back of a spoon, 3 to 5 minutes.
  • If using vanilla extract, stir it in now; if you used vanilla bean, remove it. If you have any lumps, pass the pudding mixture through a sieve set over a bowl, discarding any solids.
  • Spoon the pudding into individual bowls or cups and enjoy warm, or you can place a sheet of parchment paper directly over the surface of the pudding (so a skin doesn't form), cover and chill in the refrigerator to enjoy cold. The covered pudding will keep in the refrigerator for up to 3 days.

SAVORY CORN CUSTARD



Savory Corn Custard image

This is another inexpensive, easy to make recipe. it would make a nice brunch, lunch dish, or a side to dinner. It's yummy as is, but fresh corn would make it even better.

Provided by Normaone

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1/4 lb lean ham, chopped
1 jalapeno pepper, seeded and chopped
1/4 cup diced sun-dried tomato
2 green onions, thinly sliced
1 cup corn kernel, drained if canned,thawed if frozen
1/3 cup swiss cheese, grated
2 large eggs
3/4 cup heavy cream (or milk)
3/4 cup milk
1/4 teaspoon kosher salt

Steps:

  • Heat oven to 350^F.
  • Spray four 5oz.
  • custard cups with cooking spray.
  • Place cups in a 9 x 9 inch baking pan.
  • In a medium skillet, combine oil, ham, jalapeno, tomatoes, and green onions.
  • Saute over medium heat until vegetables are tender but not brown.
  • Stir in the corn and divide among the custarad cups.
  • Top each with some of the cheese.
  • In a medium bowl, whisk the eggs and blend in the cream, milk, and salt.
  • Pour over the vegetables in the cups.
  • Place the baking pan on the oven rack in the middle of the oven.
  • Pour enough hot water into the pan to come halfway up the sides of the cups.
  • Bake about 40 minutes or until a knife inserted in the center comes out clean.
  • Serve.

Nutrition Facts : Calories 370.8, Fat 28.4, SaturatedFat 14.7, Cholesterol 190.1, Sodium 595.5, Carbohydrate 15.4, Fiber 1.7, Sugar 1.9, Protein 15.9

MISSISSIPPI CORN PUDDING



Mississippi Corn Pudding image

This savory side is great hot out of the oven, or even cold for a quick midday snack.

Provided by Elle Simone Scott

Categories     Side     Cornmeal     Milk/Cream     Sour Cream     Cheese     Thanksgiving     Backyard BBQ     Juneteenth     Bake     Soy Free     Vegetarian     Corn

Yield 12 servings

Number Of Ingredients 17

5 tablespoons unsalted butter, melted and cooled slightly, plus more for greasing
2 large eggs, beaten
⅓ cup sugar
½ cup whole milk
¼ cup heavy cream
¾ cup sour cream
½ cup all-purpose flour
½ cup coarse yellow cornmeal
1 teaspoon kosher salt
⅛ teaspoon white pepper
⅛ teaspoon paprika
⅛ teaspoon baking soda
¼ cup chopped yellow onion
½ cup chopped celery
1 pound fresh corn kernels, cut from 4 cobs
1 cup shredded cheddar cheese
1 cup butter cracker crumbs, such as Ritz

Steps:

  • Set a rack in the lower third of the oven. Preheat the oven to 350°F. Grease a 9 by 13-inch casserole dish with butter, making sure to get in all the corners and sides of the dish.
  • In a medium bowl, whisk together the eggs and sugar until well combined. Add the melted butter, milk, heavy cream, and sour cream and whisk to incorporate.
  • In a large bowl, whisk together the flour, cornmeal, salt, pepper, paprika, and baking soda.
  • Using a spatula, fold the wet ingredients, 1 cup at a time, into the dry ingredients until well combined.
  • Fold in the onion, celery, corn, and cheese.
  • Pour the batter into the prepared baking dish and sprinkle the cracker crumbs on top. Bake the pudding for 30 to 40 minutes, rotating halfway through, until lightly browned on top and the tip of a knife inserted in the center comes out clean.

More about "savory corn pudding recipes"

SAVORY CORN PUDDING RECIPE | SOUTHERN LIVING
savory-corn-pudding-recipe-southern-living image
Stir together flour, sugar, baking powder, and salt in a small bowl until blended. Whisk together eggs, cream, and melted butter in a medium bowl until …
From southernliving.com
5/5 (2)
Total Time 55 mins
Servings 12
  • Preheat oven to 350°F. Stir together flour, sugar, baking powder, and salt in a small bowl until blended. Whisk together eggs, cream, and melted butter in a medium bowl until blended.
  • Heat canola oil in a large skillet over medium-high. Add corn and onion, and cook, stirring often, until onion is softened, about 5 minutes. Stir in 1 Tbsp. thyme. Remove from heat, and let cool slightly, about 5 minutes. Stir flour mixture and corn mixture into egg mixture. Spoon into a 13- x 9-inch (3-quart) baking dish, and bake in preheated oven until set and golden brown, about 40 minutes. Let stand 5 minutes before serving. Sprinkle with remaining 1 Tbsp. thyme.


SAVORY CORN PUDDING | BON APPéTIT
savory-corn-pudding-bon-apptit image
2011-12-10 Savory Corn Pudding. A comforting brunch dish for a crowd. By Julia Bainbridge. December 10, 2011 Photograph by Pornchai Mittongtare. …
From bonappetit.com
Estimated Reading Time 40 secs


SOUTHERN CORN PUDDING RECIPE - A WELL SEASONED KITCHEN
southern-corn-pudding-recipe-a-well-seasoned-kitchen image
Bring all ingredients to room temperature. Preheat oven to 350 degrees. Blend base ingredients. Place eggs, corn, sugar, flour and salt in a blender or food processor and pulse until mixture has a hash-like consistency (you should still …
From seasonedkitchen.com


NO ONE CAN RESIST THIS CORN PUDDING! - BAREFEET IN THE …
no-one-can-resist-this-corn-pudding-barefeet-in-the image
2019-08-29 Preheat the oven to 350 degrees. Grease a 9×13 baking dish and set aside. Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the …
From barefeetinthekitchen.com


CREAMY CORN PUDDING RECIPE - INSANELY GOOD
creamy-corn-pudding-recipe-insanely-good image
2022-06-28 This creamy corn pudding is so good, people will think you’re an expert cook who knows your way around the kitchen. But in reality, the recipe is so simple, even the kids can help make it! Here’s how: Lightly beat eggs in a …
From insanelygoodrecipes.com


HOMEMADE CORN PUDDING {CORN CASSEROLE} - SELF …
homemade-corn-pudding-corn-casserole-self image
2019-10-31 Preheat oven to 350° F. In small bowl, stir together flour, sugar, baking powder, and salt. In a separate medium sized bowl, whisk together eggs, cream, and melted half cup of butter until blended. Pulse about half of the …
From selfproclaimedfoodie.com


CORN PUDDING RECIPES | ALLRECIPES
corn-pudding-recipes-allrecipes image
Whether you're planning for the holidays, a potluck, or simply a weeknight dinner, you'll want to include these corn pudding recipes at your table. 36 Thanksgiving Corn Recipes From Traditional to New Classics. Our best Thanksgiving corn …
From allrecipes.com


SAVORY CORN PUDDING - PAULA DEEN MAGAZINE
savory-corn-pudding-paula-deen-magazine image
Instructions. Preheat oven to 350°. In a 10-inch cast-iron skillet, melt butter over medium-high heat. Add onion; cook, stirring frequently, until tender, about 7 minutes. Add corn, bell pepper, jalapeño, and thyme; cook, stirring …
From pauladeenmagazine.com


SAVORY CORN PUDDING RECIPE | EATINGWELL
savory-corn-pudding-recipe-eatingwell image
Step 1. Preheat oven to 350 degrees F. Coat a shallow 3-quart baking dish with cooking spray. Advertisement. Step 2. Heat milk and honey in a medium saucepan over medium-low heat. Cut vanilla bean in half lengthwise. …
From eatingwell.com


SAVORY CORN PUDDING PIE - THE PIE ACADEMY
savory-corn-pudding-pie-the-pie-academy image
2014-08-09 Melt the remaining 2 tablespoons butter in a medium skillet. Add the onion and corn and saute for 6 to 7 minutes over moderate heat, until the corn is cooked. Remove from the heat and set aside to cool for several minutes. Stir …
From thepieacademy.com


SAVORY CORN PUDDING | COOK'S COUNTRY RECIPE
savory-corn-pudding-cooks-country image
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com


SAVORY CORN PUDDING | STOP AND SHOP
savory-corn-pudding-stop-and-shop image
Preheat oven to 350°F. Grease a 3-quart baking dish. In a 10-inch skillet, melt the butter on medium. Add the onions and season with salt. Cook 5 min., stirring often. Transfer onion mixture to a large bowl and cool slightly. Into onions, stir …
From recipecenter.stopandshop.com


BAKED CORN PUDDING — DOWN-HOME COMFORT - FOOD …
baked-corn-pudding-down-home-comfort-food image
Corn pudding is the offspring of the marriage of traditional Native American foods and a variation of English savory-custard pudding. Corn puddings have been prepared and served, with few changes ...
From foodnetwork.com


CORN PUDDING - TASTE OF SOUTHERN
corn-pudding-taste-of-southern image
2018-01-21 Use a whisk or mixer to beat the eggs until light and frothy. …. Pour the eggs over the corn in the larger mixing bowl. …. Add the milk. …. Add the cooled down melted butter. I placed the butter in the microwave and melted it …
From tasteofsouthern.com


SAVORY CORN PUDDING RECIPE - WEBMD
savory-corn-pudding-recipe-webmd image
Whisk eggs in a large bowl. Sprinkle flour and cornmeal over the eggs and whisk to combine. Whisk 2 tablespoons of the corn-milk mixture into the egg mixture. Then whisk the rest of the corn-milk ...
From webmd.com


EASY CORN PUDDING RECIPE - LEMON BLOSSOMS
2020-11-04 Instructions. Preheat the oven to 350 degrees Fahrenheit and grease a 2-quart (11×7) baking dish with butter or cooking spray. In a medium bowl, stir together the corn, scallions, jalapeno, sugar, cornmeal and salt. In a separate bowl or measuring cup, whisk together the milk, eggs and cheese until blended.
From lemonblossoms.com


SAVORY CORN BREAD PUDDING RECIPE - BAKERRECIPES.COM
What Makes This Savory Corn Bread Pudding Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Savory Corn Bread Pudding. Ready to make this Savory Corn Bread Pudding Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, …
From bakerrecipes.com


SOUTHERN CORN PUDDING RECIPE - QUICHE MY GRITS
2021-04-02 Add a dash of garlic salt, pepper and parsley. Take skillet off of heat. Beat eggs in a separate bowl, then fold into the corn. Mix well, then pour contents of skillet into a 6 x 9 or 8 x 8 inch casserole dish. Bake at 350 degrees for 30 minutes …
From quichemygrits.com


SAVORY CORN PUDDING – FOND BONE BROTH TONICS
Recipes Store Locator Blog Search; Account; Cart 0 Menu; Search. YOUR CART . $9.99 flat-rate shipping on 12 or more jars. Item. Price. REMOVE. Quantity: -+ You don't have any items in …
From fondbonebroth.com


CORN PUDDING - THE SOUTHERN LADY COOKS - WONDERFUL SIDE DISH
2019-11-10 3 large eggs, beaten. Pour corn into casserole dish. In a separate bowl combine milk, flour, sugar, butter, and eggs. Mix well with whisk. Add to corn in casserole and mix. Bake in preheated 350 degree oven for 1 hour. Stir twice while baking. Once after 20 minutes and again at 40 minutes. Makes 6 to 8 servings.
From thesouthernladycooks.com


BEST SOUTHERN CORN PUDDING » NOT ENTIRELY AVERAGE
Cover with plastic film and refrigerate until ready to bake. Prior to baking, remove from the refrigerator and let stand at room temperature for 15 minutes BEFORE placing into the hot water bath and oven. Storage and Re-Heating: Store in an airtight container in the refrigerator. Corn pudding will last 3-4 days.
From notentirelyaverage.com


SAVORY CORN PUDDING WITH FOND BOUQUET GARNI BONE BROTH
2021-11-10 Preheat the oven to 350 º F. Heat a large (12-inch) cast iron skillet over medium heat and add the butter. Once it’s melted, add the onion, bell pepper, jalapeño, salt, and paprika. Sauté, stirring occasionally, for 8-10 minutes or until softened and starting to brown. Stir in 2 cups of the corn and remove from the heat.
From zenbelly.com


SAVORY CORN PUDDING | SAVORY
Steps. Preheat oven to 350°F. Grease a 3-quart baking dish. In a 10-inch skillet, melt the butter on medium. Add the onions and season with salt. Cook 5 min., stirring often. Transfer onion mixture to a large bowl and cool slightly. Into onions, stir the milk, creamed corn, sour cream, and sugar. Whisk in the eggs, one at a time.
From savoryonline.com


SWEET AND SAVORY CORN CASSEROLE RECIPE - SERIOUS EATS
2019-03-21 Directions. Adjust oven rack to lower-middle position and preheat to 350°F (177°C). Melt butter in a 10-inch cast iron skillet over medium heat, then add onion, bell pepper, sugar, sage, salt, paprika, and cayenne. Cook, stirring, until onions are translucent and just beginning to brown, about 10 minutes, then add corn.
From seriouseats.com


24 BEST CORN SIDE DISH RECIPES | SOUTHERN LIVING
2022-07-06 Savory Corn Pudding. Savory Corn Pudding. Credit: Photo: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall. Recipe: Savory Corn Pudding. Corn pudding is a great make-ahead option for any potluck or dinner. Simply cook, let cool, cover, and chill up to 2 days. 18 of 24 View All. Advertisement. Advertisement. Advertisement. …
From southernliving.com


SAVORY CORN PUDDING | CORN PUDDING RECIPE | EAT THE LOVE
2021-11-19 In a large bowl, mix together the cream, eggs, and melted butter. Beat in the flour, baking powder and salt. Add the onions and thyme to the mixture. Drain and add in the whole kernel corn, as well as the entire content of the sweet corn. Stir to combine. Pour the entire mixture into a 3-quart sized casserole dish.
From eatthelove.com


SAVORY CORN PUDDING | COOKING MAMAS
2012-06-24 Add corn and accumulated juices to the pot, cook 5 minutes. slowly stir in whole milk, cook until thick and creamy, about 2 minutes. Season with salt and pepper and red …
From cookingmamas.com


CORN PUDDING - THE PIONEER WOMAN
2016-11-14 Directions. Preheat oven to 350ºF. Grease a 3-quart baking dish and set aside. Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk …
From thepioneerwoman.com


EASY CORN PUDDING RECIPE FROM AMERICA’S TEST KITCHEN
2021-11-08 Drain the corn in a colander. Next, combine the heavy cream and 1 ½ cups corn in a blender and process until a coarse puree forms, about 30 seconds. Whisk flour, cornmeal, sugar, salt, and baking soda together in a large mixing bowl. Whisk sour cream, melted butter, egg, pureed corn mixture, and remaining corn together in a separate bowl.
From southernkissed.com


EASY SOUTHERN CORN PUDDING CASSEROLE RECIPE - THE RECIPE CRITIC
2021-11-18 Preheat and grease the pan: Preheat oven to 400 degrees. Grease a 9×9 baking dish or similar size baking dish with non-stick cooking spray. Cook onion in butter and garlic: Heat a small saute pan over a medium heat. Add butter. Once the butter melts, add onion and garlic and turn the heat to medium-low.
From therecipecritic.com


SOUTHERN CORN PUDDING RECIPE - JULIAS SIMPLY SOUTHERN
2021-02-03 Preheat oven to 350°F (176°C) Combine all of the ingredients in a mixing bowl except 1 cup of the cheddar cheese and spread into a casserole baking dish. Top with the remaining cheese. Bake 45-55 minutes or until browned on top.
From juliassimplysouthern.com


CORN PUDDING RECIPES - SWEET, SAVORY & MORE | TASTE OF …
Cheddar Corn Pudding with Bacon. This cheddar corn pudding can be prepared ahead and refrigerated overnight. Remove from the refrigerator for 30 minutes before baking. —Lynn Albright, Fremont, Nebraska.
From tasteofhome.com


SAVORY CORN PUDDING - STOLENRECIPES.NET
2019-10-13 I stole this recipe for Savory Corn Pudding from a cookbook called Southern Living: Christmas Cookbook 2018. This is a tasty and hearty vegetable casserole perfect for company. Flour, sugar, baking powder and salt are mixed together in a bowl. Eggs, cream and melted butter are mixed in a separate bowl. Then corn and a chopped onion are cooked in a …
From stolenrecipes.net


CREAMY SAVORY CORN PUDDING | 12 TOMATOES
Preheat oven to 350°F and generously butter a 9x13-inch baking dish. Set aside. In a large bowl, mix together the cornbread mix, sour cream, melted butter, eggs, and salt and pepper. Fold in the corn kernels, ham, cheese, and bell pepper. Pour mixture into prepared baking dish and smooth top with a rubber spatula.
From 12tomatoes.com


RECIPE: SAVORY CORN PUDDING | RECIPES | STLTODAY.COM
Preheat oven to 350 degrees. Stir together flour, sugar, baking powder and salt in a small bowl until blended. In a large bowl, whisk together eggs, cream and melted butter until blended. 2. Heat ...
From stltoday.com


SAVORY CORN PUDDING | SAVORY
Steps. Preheat oven to 350°F. Grease a 3-quart baking dish. In a 10-inch skillet, melt the butter on medium. Add the onions and season with salt. Cook 5 min., stirring often. Transfer onion mixture to a large bowl and cool slightly. Into onions, stir the milk, creamed corn, sour cream, and sugar. Whisk in the eggs, one at a time.
From savoryonline.com


EASY HOMEMADE CORN PUDDING - SPEND WITH PENNIES
2021-10-25 Instructions. Preheat oven to 400°F. Grease an 8x11 dish (or a 2qt baking dish). In a large mixing bowl, add eggs and whisk. Whisk cornstarch and cold milk separately, add to egg mixture. Add melted butter and brown sugar. Stir in creamed corn, can of drained corn & chives.
From spendwithpennies.com


CORN PUDDING CASSEROLE RECIPE | SOUTHERN LIVING
Whisk together eggs and half-and-half in a large bowl. Pulse corn, in 2 batches, in a food processor until coarsely chopped, about 5 times. Add to egg mixture along with cheese, grated onion, flour, garlic, chives, thyme, salt, and pepper. Stir to combine. Transfer to a lightly greased 13- x 9-inch baking dish; cover and chill until ready to ...
From southernliving.com


CORN PUDDING - THE BEST BLOG RECIPES
2021-08-24 Made with both canned whole kernel and creamed corn, along with eggs, butter, sugar, milk, and cornstarch, corn pudding is sweet, savory, buttery, and delicious. While corn casserole is closer to traditional cornbread, corn pudding is a creamier and smoother side dish. With no boxed cornbread mix in this pudding recipe, it is also gluten-free.
From thebestblogrecipes.com


SOUTHERN CORN PUDDING RECIPE - GRANDBABY CAKES
2019-07-17 Next add sugar and cornstarch then stir in shucked corn, creamed corn and the tender onion and bell pepper and combine together. Pour mixture into greased casserole dish, sprinkle on cheese, cover with foil and bake for 50 minutes then remove foil …
From grandbaby-cakes.com


SOUTHERN SAVORY CORN PUDDING - RECIPE GIRL®
2015-12-22 Instructions: Preheat the oven to 350F; grease a 1.5-quart casserole dish with butter and set aside. Add the butter to a medium skillet over medium heat. Once melted, add the onion and cook until softened, but not browned, about 6 to 8 minutes, stirring occasionally. Transfer to a large bowl and cool slightly.
From recipegirl.com


Related Search