Weeknight Lasagna Toss Recipe 455

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LASAGNA TOSS



Lasagna Toss image

This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights! -Sharon Martin, Denver, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1/2 cup chopped onion
1 garlic clove, minced
1/2 teaspoon salt
1-3/4 cups spaghetti sauce
6 ounces spiral noodles, cooked and drained
1 cup small curd 4% cottage cheese
2 cups shredded part-skim mozzarella cheese, divided
Grated Parmesan cheese
Minced fresh basil

Steps:

  • Preheat oven to 350°. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of the noodle mixture in a greased 2-qt. baking dish. Cover with cottage cheese and 1 cup mozzarella cheese. , Add remaining noodle mixture; top with reserved meat sauce and remaining 1 cup mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake for 20-25 minutes. Let stand 5 minutes before serving. If desired, sprinkle with basil.

Nutrition Facts : Calories 436 calories, Fat 19g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 885mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 3g fiber), Protein 31g protein.

WEEKNIGHT LAZY LASAGNA



Weeknight Lazy Lasagna image

On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 5

8 ounces uncooked lasagna noodles, broken into 2-inch pieces
1 cup part-skim ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/3 cup grated Parmesan cheese
1 jar (24 ounces) pasta sauce with meat

Steps:

  • Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.

WEEKNIGHT LASAGNA TOSS



Weeknight Lasagna Toss image

Make and share this Weeknight Lasagna Toss recipe from Food.com.

Provided by LMillerRN

Categories     One Dish Meal

Time 33m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
2 cups chopped green peppers (about 2 peppers)
3 garlic cloves, finely chopped
1 (26 ounce) jar spaghetti sauce
1 2/3 cups water
1/4 cup kraft zesty Italian dressing
12 oven-ready no-boil lasagna noodles, broken into quarters
1 cup kraft shredded low-moisture part-skim mozzarella cheese

Steps:

  • BROWN meat in large (4-qt.) saucepan on medium heat; drain.
  • ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil.
  • Stir in noodles; reduce heat to medium-low. Cover.
  • COOK, stirring occasionally, 10 to 15 minute or until noodles are tender.
  • Remove from heat.
  • Sprinkle with cheese.
  • Cover; let stand 5 minute or until cheese is melted.

Nutrition Facts : Calories 404.9, Fat 20.3, SaturatedFat 5.9, Cholesterol 73.7, Sodium 1260.3, Carbohydrate 27.7, Fiber 2.1, Sugar 20.4, Protein 27.3

WEEKNIGHT LASAGNA TOSS RECIPE - (4.5/5)



Weeknight Lasagna Toss Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 7

1 lb. lean ground beef
1 jar (24 oz.) spaghetti sauce
1 2/3 cups water
1/4 cup Zesty Italian Dressing
3 cloves garlic, minced
12 oven-ready lasagna noodle, broken into quarters
1 cup Shredded Mozzarella Cheese

Steps:

  • Brown meat in large saucepan; drain. Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover. Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

WEEKNIGHT LASAGNA TOSS



WEEKNIGHT LASAGNA TOSS image

Categories     Beef

Number Of Ingredients 8

1 lb. lean ground beef
1 jar (24 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
2 green peppers, chopped
3 cloves garlic, minced
12 oven-ready lasagna noodle, broken into quarters
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Make It BROWN meat in large saucepan; drain. ADD next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover. COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted. Kraft Kitchens Tips Special Extra Stir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before sprinkling with shredded cheese. Shortcut Traditional lasagna can take up to 2 hours to prepare. Our version only takes 40 minutes. You save almost 1-1/2 hours! Substitute Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.

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