Weight Watchers Barbecue Sauce Recipes

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NO-COOK TOMATO BARBECUE SAUCE



No-cook tomato barbecue sauce image

This sauce is nice and sweet from the honey, has a smoky kick thanks to the paprika and Worcestershire sauce, and Dijon mustard gives it vinegary heat. Bonus: It takes just 5 minutes to make, and you should have most of the ingredients already on hand. You can use this versatile sauce on boneless pork chops, chicken thighs, burgers, or steak. It makes a big batch that you can keep in the fridge.

Time 5m

Yield 18 servings

Number Of Ingredients 7

1.75 cup(s) Canned tomato puree
0.25 cup(s) Honey
0.25 cup(s) Red-wine vinegar
1 Tbsp Paprika sweet smoked
1 Tbsp Spiced seasoning mix barbecue flavor
2 tsp Dijon Mustard
2 tsp Worcestershire sauce

Steps:

  • In large bowl, whisk all ingredients until smooth. Store sauce in covered plastic or glass container and refrigerate for up to 1 week.
  • Serving size: about 2 tbsp

Nutrition Facts : Calories 63 kcal

WEIGHT WATCHERS BARBECUE SAUCE



Weight Watchers Barbecue Sauce image

Weight Watchers Barbecue Sauce Recipe. A quick and easy sauce that's ready in 15 minutes. Great on chicken, pork, pork chops, burgers, ribs, or meatloaf.

Provided by Nesting Lane

Categories     Conditmint

Time 15m

Number Of Ingredients 9

⅓ cup ketchup
1 tbsp worcestershire sauce
1 tbsp apple cider vinegar
2 tsp olive oil
2 tsp dark brown sugar (packed)
¾ tsp dry mustard
⅛ tsp salt
ground red pepper (to taste)
ground black pepper (to taste)

Steps:

  • Place a small saucepan over high heat.
  • Add all ingredients and stir to mix.
  • Bring to a boil, stirring occasionally.
  • Reduce heat and simmer, stirring often approx 10 minutes.

Nutrition Facts : Calories 54.8 kcal, Carbohydrate 8.4 g, Protein 0.5 g, Fat 2.5 g, SaturatedFat 0.3 g, Sodium 337.9 mg, Fiber 0.2 g, Sugar 7.2 g, ServingSize 34 g

WEIGHT WATCHERS BBQ SAUCE



Weight Watchers BBQ Sauce image

This is from a new WW cookbook - MIx It & Match It and I just love it on ANYTHING - but especially chicken. This recipe uses drumsticks but I like chicken tenderloinds grilled & tossed in teh sauce and put on top of a large salad. Wings are really good too - which arent really WW friendly - so DH takes them to poker night! Hope you like it - scales VERY well 2 Drumsticks is 4 WW Points

Provided by CookbookCarrie

Categories     Sauces

Time 20m

Yield 8 Drumsticks, 4 serving(s)

Number Of Ingredients 8

6 tablespoons Heinz Chili Sauce
3 tablespoons apple cider vinegar
2 tablespoons molasses
2 teaspoons chili powder
1 teaspoon chipotle chile in adobo, minced
2 garlic cloves, minced (or use bottled minced)
8 skinless chicken drumsticks
1/2 teaspoon salt

Steps:

  • Combine Chili sauce, vinegar, molasses, chili powder, chipotle, and garlic in a small saucepan, bring to a boil.
  • Reduce heat and simmer, stirring frequently, about 3 minutes.
  • Grill chicken to taste and baste on sauce towards the end.
  • Grill chicken and toss in sauce if you dont want the sauce to be "burned on" a bit.

Nutrition Facts : Calories 211.2, Fat 5.4, SaturatedFat 1.5, Cholesterol 97.1, Sodium 567, Carbohydrate 12.2, Fiber 1.1, Sugar 6.1, Protein 26.8

FAMILY FRIENDLY WW BARBECUE SAUCE



Family Friendly Ww Barbecue Sauce image

This sauce is so versatile, it meets all my family's taste. It is a recipe that I got from the Weight Watchers Favorite Recipes. Made as written, it is 1/2 fat exchange and 30 optional calories(58 calories and 2 g fat) for two tablespoons of the sauce. This was a book that was out before the point system, but it is 1 point for both 1 or 2 servings of the sauce in the point system. Two of us like a zesty sauce with a little heat and the other two like more heat in their sauce. I make the sauce and then remove half of it to one bowl for the milder tastes and add more red pepper or red pepper sauce(hot sauce) to the rest. I triple the amounts of this recipe for our family.

Provided by diner524

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon distilled white vinegar (I use apple cider vinegar)
2 teaspoons vegetable oil
2 teaspoons dark brown sugar, packed
3/4 teaspoon dry mustard
1/8 teaspoon salt
1 dash ground red pepper (add more for a hotter or spicier sauce)
1 dash black pepper (to taste)

Steps:

  • In a small saucepan combine all ingredients and, over high heat, bring to a boil. Reduce heat to low and let simmer, stirring frequently, until flavors are well blended, 5 to 10 minutes.

Nutrition Facts : Calories 54.8, Fat 2.5, SaturatedFat 0.3, Sodium 337.9, Carbohydrate 8.4, Fiber 0.2, Sugar 7.2, Protein 0.5

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