Weight Watchers Blueberry Cobbler Recipe 475

BLUEBERRY COBBLERS FOR TWO - 4 WW POINTS

Steps:

• Preheat oven to 450. Spray two 6oz custard cups with non-stick spray.
• Combine blueberries, sugar, ginger, lemon zest and juice and cinnamon. Divide between custard cups.
• Combine together Bisquick and milk in small bowl. Spoon over blueberry mixture. Sprinkle with sugar.
• Place on baking pan and bake 20 minutes until golden and bubbly.
• Serve with vanilla ice cream.

WEIGHT WATCHERS BLUEBERRY COBBLER DESSERT

Steps:

• Preheat the oven to 450° F
• Prepare 2 - 6 oz. custard cups by spraying with Pam cooking spray. Set aside
• In a mixing bowl, add blueberries, ginger, sugar, lemon juice, lemon zest, and cinnamon. Stir to mix.
• Pour into prepared custard cups.
• In a mixing bowl, add Bisquick and skim milk. Mix well
• Drop spoonfuls of Bisquick mix on top of blueberries in custard cups.
• Sprinkle sugar over top of contents of custard cups.
• Put custard cups on a baking pan to prevent spillage, and place in preheated oven. Bake for 20 minutes or until golden brown and bubbling.

BERRY COBBLER

Steps:

• Preheat oven to 400ºF. In a shallow, 2-quart ovenproof dish, stir together berries, 1/4 teaspoon salt, cornstarch and 1/4 cup sugar. Bake until hot, about 5 minutes.
• Meanwhile, prepare topping: In a bowl, stir together flour, 1 teaspoon sugar, baking powder, baking soda, 1/4 teaspoon salt and cardamom. Stir in buttermilk to form a sticky dough.
• Remove fruit from oven. Drop dough by heaping tablespoons onto fruit to form 4 biscuits. Bake until biscuits are golden and fruit is bubbling, about 25 minutes. Allow cobbler to sit for 5 minutes for fruit to firm up before serving. Yields about 1 cup fruit and 1 biscuit per serving.

BLUEBERRY COBBLER

Steps:

• Preheat oven to 400 degrees F.
• In a medium mixing bowl add the blueberries, 1 tablespoon of sugar, flour and cornstarch.
• Spray an 8x8 pan with cooking spray and add the blueberry mixture.
• In a separate mixing bowl add the Bisquick, milk, 1 tablespoon of sugar and cinnamon and mix together.
• Form into 6 biscuits and put on top of the blueberries. Bake for 20 minutes.
• Once it's out of the oven use a fork to break up the blueberries.

WEIGHT WATCHERS BLUEBERRY COBBLER RECIPE - (4.7/5)

Steps:

• Preheat oven to 350F. Whisk together milk, cornmeal, and 2 Tbl. of brown sugar in a medium bowl. Set aside for a few minutes to allow the cornmeal to soften. In a 2-qt. (13x9-inch), combine zest, allspice, 2 tablespoons of flour and remaining brown sugar, mix in blueberries and level the mixture. Whisk oil, lemon juice and egg into milk mixture. Add baking powder, baking soda, salt and remaining flour; whisk just until combined. Pour batter evenly over blueberries. ake for 40 minutes, or until the fruit is bubbly and a knife inserted into the center of the topping comes out clean. Cut into 12 pieces and serve.

WEIGHT WATCHERS FRUIT COBBLER

Steps:

• Put fruit in a 6" baking dish.
• Add Sprite Zero so that there is about 1/2" in the dish.
• Top with oatmeal.
• Bake at 350 until bubbly, about 20 minutes.

LOW FAT MIXED BERRY COBBLER - WEIGHT WATCHERS TOO!

Steps:

• Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
• In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
• In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
• In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.