Weight Watchers Caramel Cookies Recipes
WEIGHT WATCHERS CARAMEL COOKIES - 1 POINT EACH
From the www.weightwatchers.com website - this recipe was in my email today. Delicious and so easy to bake in small batches. Just keep the dough in the fridge or freezer and slice off and make as many cookies as you want at a time.
Provided by senseicheryl
Categories Dessert
Time 15m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In a large bowl, using an electric mixer, cream butter, sugar, egg and vanilla extract. Add remaining ingredients and beat thoroughly.
- Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2-inches wide; completely wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight.
- Cut dough into 1/8-inch-thick slices and arrange on several large ungreased cookies sheets about 1- to 1 1/2-inches apart. Bake until lightly browned around edges, about 8 to 10 minutes.
- Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely. Yields 1 cookie per serving.
- Notes: Add some spice to these cookies by sprinkling a pinch of cinnamon and nutmeg into the batter.
Nutrition Facts : Calories 41.5, Fat 1.7, SaturatedFat 1, Cholesterol 7.6, Sodium 23.1, Carbohydrate 6.3, Fiber 0.2, Sugar 3.6, Protein 0.5
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CARAMEL COOKIES | RECIPES | WW USA
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Cuisine AmericanCategory DessertServings 60Total Time 15 mins
- In a large bowl, using an electric mixer, cream butter, sugar, egg and vanilla extract. Add remaining ingredients and beat thoroughly.
- Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2-inches wide; completely wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight.
- Cut dough into 1/8-inch-thick slices and arrange on several large ungreased cookies sheets about 1- to 1 1/2-inches apart. Bake until lightly browned around edges, about 8 to 10 minutes.
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- Weight Watchers Mini Chocolate Chip Cookies: 3 Points. Want to enjoy your favorite homemade cookies without changing a single ingredient? You can! Just make smaller cookies.
- Oat & Raisin Cookie: 4 Points. These sweet and cinnamony Weight Watchers oat raisin cookies are impossible to resist. They’re delightfully chewy with a slight crispness around the edges.
- Weight Watchers Double Chocolate Cookies: 2 Points. Are you a serious chocoholic? If so, these crumbly chocolate cookies are the ones for you. Want to save this recipe?
- Peanut Butter Chocolate Chip Cookies: 2 Points. It doesn’t matter if you’re doing Weight Watchers or not, this recipe is a must-make! They’re the perfect combination of peanut butter and chocolate with a healthy whole-wheat flour base.
- Weight Watchers Cereal Cookies: 4 Points. Want a full-size, decadent cookie that’s still Weight Watchers-approved? Try these eight-ingredient cookies made with Kashi cereal and chocolate chips.
- 3-Ingredient Weight Watchers Peanut Butter Cookies: 3 Points. Are you trying out Weight Watchers and keto? I’ve got you covered because these tasty peanut butter cookies will work for both.
- Weight Watchers Pumpkin Cookies: 3 Points. These may look like everyday chocolate chip cookies, but they aren’t. Instead, they’re perfect-for-fall pumpkin cookies with ooey-gooey chocolate chips.
- Plain & Simple Sugar Cookie: 3 Points. Sometimes, you don’t need an elaborate cookie to curb your cravings. Instead, a simple buttery sugar cookie is just the ticket.
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- Raspberry Thumbprint Cookies: 3 Points. Raspberry thumbprint cookies are light, sugary, and full of tart, fruity flavor. Better still, they need just seven ingredients, most of which you probably already have on hand.
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