Weight Watchers Cool Whip Cookies Recipes

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WEIGHT WATCHERS COOL WHIP COOKIES



Weight Watchers Cool Whip Cookies image

These Weight Watchers Cool Whip Cookies are the easiest cookies to make with just 4 ingredients that are light and fluffy and only 3 Weight Watcher points per cookie!

Provided by EverydayShortcuts.com

Categories     Desserts

Time 18m

Number Of Ingredients 4

1 Box of sugar free cake mix (any flavor)
8oz. Of fat free cool whip (take the lid off and allow to sit on counter for about 10 minutes)
1 egg
1/3 cup of powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Measure out your powdered sugar and place in a small bowl, set aside.
  • In a large bowl mix together cake mix, cool whip and egg using a mixer. The texture can be thick and slightly sticky so using a mixer makes it much easier to handle.
  • Spray a baking sheet with cooking spray. Using a cookie scoop, scoop one ball of dough into the powdered sugar. Roll around and form a ball. Place onto cookie sheet. Repeat until you have 24 cookies.
  • Bake in the oven 10-14 minutes. The edges will be slightly brown. For my oven 13 minutes was the magic number.
  • Serve warm . Edges and bottom will be slightly crisp and the inside will be super soft.

Nutrition Facts : Calories 105 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 169 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

WEIGHT WATCHERS COOL WHIP COOKIES



Weight Watchers Cool Whip Cookies image

Delicious, soft cookies that are low in calories and WW points.

Provided by www.theholymess.com

Categories     Cookies     Dessert

Number Of Ingredients 4

1 box sugar-free cake mix
8 ounces fat-free cool whip
1 egg
1/3 cup low-calorie sweetener such as Truvia (or powdered sugar)

Steps:

  • Preheat oven to 350 degrees.
  • Measure powdered sugar or sweetener and place in a small bowl. Set aside.
  • In a large bowl mix together cake mix, cool whip and egg using a mixer. The texture can be thick and slightly sticky so using a mixer makes it much easier to handle.
  • Spray a baking sheet with cooking spray or line with parchment paper.
  • Using a cookie scoop, scoop one ball of dough into the sweetener or powdered sugar. Roll around and form a ball. Place onto cookie sheet. Repeat until you have 24 cookies.
  • Bake in the oven 10-14 minutes. The edges will be slightly brown. Edges and bottom will be slightly crisp and the inside will be super soft.

Nutrition Facts : Calories 100 kcal, Carbohydrate 17 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 158 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

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