Weight Watchers Cranberry Fluff Recipes

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CRANBERRY MARSHMALLOW FLUFF



Cranberry Marshmallow Fluff image

This delicious low point WW dessert is perfect for the holidays... or any time of year!

Provided by Smiley

Number Of Ingredients 8

10 tablespoons of lite cool whip
½ bag Whole cranberries 1 bag is approx. 12 ounces or 3 cups
1 tbs sugar-free vanilla pudding mix
1 serving Lilly's dark chocolate chips
1 tsp vanilla extract
½ can crushed pineapple strained about 10 ounces
1 cup nonfat plain Greek yogurt
20 miniature marshmallow (1 ounce)

Steps:

  • Cook cranberries in water until they pop (about 10 minutes)
  • Strain the cranberries
  • Mix all ingredients together Add more pineapple if desired.
  • Stir until well combined Enjoy

CHUNKY CRANBERRY FLUFF



Chunky Cranberry Fluff image

A sweet and chunky cranberry relish.

Provided by MamaHen

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 8h10m

Yield 40

Number Of Ingredients 6

1 pound cranberries, chopped
1 cup white sugar
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
1 (10.5 ounce) package miniature marshmallows
1 cup chopped walnuts
1 (15 ounce) can crushed pineapple

Steps:

  • Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
  • Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 17.1 g, Fat 4.8 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 12.5 mg, Sugar 13.9 g

WEIGHT WATCHERS "CRANBERRY FLUFF"



Weight Watchers

Another one of my weight watcher fluff finds. All of the fluff recipes I am posting can be put into a graham cracker pie crust but you will need to adjust the points.

Provided by chris_tam

Categories     Dessert

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 3

6 ounces Cool Whip (half tub)
1 ounce fat-free sugar-free vanilla pudding
21 ounces light cranberry sauce

Steps:

  • mix coll whip with the dry pudding mix.
  • Fold in the cranberry sauce and chill.
  • note servings are a guess.

Nutrition Facts : Calories 67.6, Fat 5.4, SaturatedFat 4.6, Sodium 5.3, Carbohydrate 4.9, Sugar 4.9, Protein 0.3

CRANBERRY FLUFF SALAD



Cranberry Fluff Salad image

Provided by Jenna

Number Of Ingredients 5

1 8oz container of lite cool whip
1 1oz container of sugar-free vanilla pudding mix
2 c. raw cranberries, chopped
1 1/2 c. drained crushed pineapple
1 cup miniature marshmallow

Steps:

  • Combine chopped cranberries and pineapple and let stand 1/2 hour. Add remaining ingredients and mix well.
  • Refrigerate and allow to stand overnight for flavors to develop.
  • Makes about 10-12 servings, serving size: 1/2 cup.

Nutrition Facts : ServingSize 1/2 cup, Calories 67, Sugar 7g, Sodium 111mg, Fat 1g, SaturatedFat 1g, Carbohydrate 15g, Fiber 1g, Protein 0g

WEIGHT WATCHERS "BUTTERFINGER FLUFF"



Weight Watchers

Make and share this Weight Watchers "butterfinger Fluff" recipe from Food.com.

Provided by chris_tam

Categories     Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

8 ounces fat-free cool whip
1 ounce sugar-free fat-free butterscotch pudding
8 ounces crushed pineapple
2 small apples, peeled cored, cut
1/4 cup ground honey roasted peanuts

Steps:

  • Blend pudding mix and cool whip. Mix in apples, pineapple and ground peanuts.
  • Servings are a guess as was not indicated on my original recipe.

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