Weight Watchers Dark Chocolate Cake Recipes

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WEIGHT WATCHERS DARK CHOCOLATE CAKE



Weight Watchers Dark Chocolate Cake image

Easy, delicious and healthy Weight Watchers Dark Chocolate Cake recipe from SparkRecipes. See our top-rated recipes for Weight Watchers Dark Chocolate Cake.

Categories     Desserts     Dessert     Desserts Dessert

Yield 16

Number Of Ingredients 10

1 spray cooking spray
2 cupsall purpose flour
1.3 cups sugar
1.5 tsp baking soda
.66 cup unsweetened cocoa
.5 cup melted butter
1.5 cups hot water
1 tsp vanilla extract
1 cup sauerkraut, pureed until smooth
1 tsp. unsweetened cocoa

Steps:

  • Makes 16 servings
  • Preheat oven to 350 F. Coat a Bundt pan with cooking spray.
  • In a large mixing bowl combine flour, sugar, baking soda, and 2/3 cup of cocoa. Add melted butter, hot water, and vanilla extract; mix well. Add sauerkraut and blend thoroughly.
  • Pour batter into prepared pan; bake in center of oven until a tester in center of cake comes out clean, about 55 to 60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack to cool completely. Sprinkle with 1 teaspoon of cocoa powder before slicing into 16 pieces.
  • Weight Watchers = 5.5 points

Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories

TO DIE FOR WEIGHT WATCHERS DARK CHOCOLATE CAKE



To die for Weight Watchers Dark Chocolate Cake image

When I tell people this cake has sauerkraut, they hesitate to try it. It's very moist and very delicious. I tried this recipe with Splenda instead of sugar which it didn't turn out.

Provided by Ellen Hearne

Categories     Cakes

Time 55m

Number Of Ingredients 9

2 c all-purpose flour
1 1/3 c sugar
1 1/2 tsp baking soda
2/3 c unsweetened cocoa
1/2 c unsalted butter, melted
1 1/2 c hot water
1 tsp vanilla extract
1 c sauerkraut, pureed until smooth
1 tsp cocoa

Steps:

  • 1. Preheat oven to 350 degree. Coat a bundt pan with cooking spray. In a large mixing bowl or in the bowl of an electric mixer, combine flour, sugar, baking soda and 2/3 cocoa. Add melted butter, hot water and vanilla extract; mix well. Add sauerkraut and blend thoroughly. Pour batter into prepared pan, bake in center of oven until a tester inserted in center of cake comes out clean, about 55 to 60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack to cool completely. Lightly drizzle cake with Hershey's chocolate syrup and dust cake with a bit of powder sugar.Sprinkle with 1 teaspoon of cocoa powder before slicing into 14 pieces.

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