CREAMY BANANA FRENCH TOAST CASSEROLE
Adding just a little lemon juice not only keeps the bananas from turning dark but it also adds bright flavor to this creamy casserole. Serve with fresh berries if desired.
Categories Lunch,Breakfast,Dessert,Brunch
Time 1h25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Coat a 13- X 9-in baking dish with cooking spray; stand bread quarters up in prepared dish so it lines the sides and bottom in a single layer.Preheat oven to 350°F.
- Place milk, syrup, eggs, cream cheese, 2 bananas, rum, vanilla, juice, nutmeg, cinnamon and salt in a blender; process until smooth, 1-2 minutes. Slowly pour mixture over bread; press bread into egg mixture, making sure it is completely submerged. Cover with foil; chill for 30 minutes (or up to overnight).
- Preheat oven to 350°F.
- Just before baking, thinly slice remaining 2 bananas; tuck slices in between pieces of bread. Bake, covered with foil, 25 minutes. Remove foil; bake until golden brown and set, about 10 minutes more. Sprinkle top of casserole with powdered sugar; slice into 12 pieces and serve immediately.
- Serving size: 1 piece
Nutrition Facts : Calories 64 kcal
WEIGHT WATCHERS FRENCH TOAST CASSEROLE WITH FRESH
A cross between French toast and bread pudding, this dish is great for a crowd. To save time, assemble casserole, without baking it, the night before your buffet, then refrigerate it, covered, til cooking time. Soaking the bread for 24 hours makes for a moister dish. The strawberries can be make up to an hour ahead. Source:...
Provided by Lynnda Cloutier
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Spray a 9 x 13 inch baking dish with cooking spray.
- 2. Arrange bread slices in baking dish. Whisk together milk, egg substitute, sugar, vanilla, and cinnamon in large bowl. Pour milk mixture over bread slices. refrigerate, covered, at least 30 minutes or up 24 hours.
- 3. Bake til knife inserted in center comes out clean and top is lightly browned, about 50 minutes
- 4. Meanwhile, to make strawberries, rinse and hull them. Coarsely chop half of the strawberries and quarter the remaining berries lengthwise. Mix chopped and quartered berries with maple syrup, orange juice and mint in small bowl. Refrigerate, covered til ready to serve. Serve with with casserole. Points value: 2
WEIGHT WATCHERS FRENCH TOAST
A very yummy low point value treat for breakfast. So you can have more points for snacks through out the day!
Provided by april1018_99
Categories Breads
Time 10m
Yield 2 slices, 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix egg whites with milk and vanilla.
- Dip the Slices of bread coating each side with the egg mixture.
- Spray pan with Butter cooking spray and cook french toast to desired darkness.
- Sprinkle cinnamon on the french toast and top with Sugar free Syrup.
- This is only 1 point for 2 slices and if you add any butter then it will increase point value.
- I prefer to top with fresh fruit.
Nutrition Facts : Calories 50.2, Fat 0.2, Cholesterol 0.4, Sodium 85.8, Carbohydrate 4.1, Fiber 1.4, Sugar 0.9, Protein 5.7
CINNAMONLICIOUS FRENCH TOAST (HUNGRY GIRL ) 3 WW POINTS!
I really like this. It is quick and easy to make and really good! I used weight watcher wheat bread because it meets the requirements for her recipe. This 3 slice of bread serving is very filling! I think next time I will just eat the two pieces and maybe a piece of fruit or yogurt, I ate mine just the way the recipe states but, she says to feel free to serve it with sugar free maple syrup, sugar-free preserves, fresh berries, and/ or a squirt of fat-free whipped cream. You can also cut these into sticks if y ou wish. just cut the bread into srtips before dipping into the egg wash.Enjoy! *THIS would not let me add 1 packet of splenda or no-calorie sweetener! so dont forget it, you will need it at the end! :)
Provided by punkyluv
Categories Breads
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- combine egg substitute with vanilla extract and half of the cinnamon (1/4 teaspoon). Use the egg mixture as an egg wash, and dip your bread into it.
- cook bread over medium heat in a pan sprayed with nonstick spray, flipping after a few minutes. Once both sides are brown, plate em, and sprinkle with splenda and the remaining 1/4 teaspoon of cinnamon.
Nutrition Facts : Calories 111.4, Fat 4.2, SaturatedFat 0.8, Cholesterol 1.2, Sodium 222.5, Carbohydrate 1.9, Fiber 0.6, Sugar 1, Protein 15.1
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