WEIGHT WATCHERS GROUND BEEF AND CABBAGE CASSEROLE
Weight Watchers Ground Beef Casserole with Cabbage Recipe - A hearty dinner idea. MyWW Points: 3 Blue Plan and 8 Green Plan - 3 WW Freestyle Points and 8 Smart Points.
Provided by Nesting Lane
Categories Main Course
Time 1h55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F
- In a skillet add onion and ground beef.
- Brown ground beef - cooking onion at the same time.
- Prepare a 9x13 casserole dish by spraying with cooking spray.
- Add cabbage to prepared casserole dish
- Top cabbage with uncooked rice. Add ground beef and onion mixture on top of rice.
- In a mixing bowl, add Worcestershire sauce, tomato sauce, sugar, beef bouillon, water, and dill. Mix well. Pour on top of contents of casserole dish.
- Bake in preheated oven for 1½ hours.
- Remove from oven. Sprinkle the cheese over the casserole. Allow cheese to melt, and serve.
Nutrition Facts : ServingSize 194 g, Calories 248.6 kcal, Carbohydrate 15.9 g, Protein 19 g, Fat 10.8 g, SaturatedFat 6.2 g, Cholesterol 56.5 mg, Sugar 4.1 g
GROUND BEEF AND CABBAGE CASSEROLE
This is a simple, delicious casserole to put together. I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and along with a traditional style spaghetti sauce. No matter how it's made, both taste great! The seasoned pork sausage I used, already had salt, course cracked pepper, dried sage, onion and fresh garlic added to it. Have also made this using a lb. of leftover (already-cooked) taco seasoned meat, which gave this dish lots of flavor.
Provided by Cindi M Bauer
Categories Onions
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, brown the ground beef; drain off the excess grease.
- Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes.
- Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat.
- At this point, set the oven temp to 350 degrees.
- Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray.
- Add 2 cups of the shredded cabbage to the casserole baking dish.
- Add half of the tomato/beef mixture, over the shredded cabbage.
- Repeat layer of cabbage and tomato/beef mixture.
- Sprinkle casserole with the parmesan cheese.
- Cover, and bake in oven for 45 minutes.
CABBAGE BEEF CASSEROLE (WW 5 POINTS)
Make and share this Cabbage Beef Casserole (Ww 5 Points) recipe from Food.com.
Provided by Redsie
Categories One Dish Meal
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and onion and season to taste.
- Put cabbage in greased 9x13 pan. Sprinkle rice over cabbage. Sprinkle meat and onion over cabbage.
- Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water. Pour over cabbage mixture.
- Bake, covered at 350F for 1 1/2 hours.
- Remove from oven and sprinkle cheese over top. Let sit until cheese is melted.
TURKEY CABBAGE CASSEROLE WEIGHT WATCHERS
Make and share this Turkey Cabbage Casserole Weight Watchers recipe from Food.com.
Provided by chris_tam
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- place shredded cabbage in a lightly greased 2 quart casserole dish.
- In skillet cook turkey until browned and no longer pink in color. Add chopped onions;stir occasionally and cook 3 minutes. Add uncooked rice to cooked turkey.
- Place turkey rice mixture over cabbage in casserole dish.
- Combine tomato sauce, garlic, and oregano, pour over cooked turkey.
- Cover and bake 350 about 1 hour.
WW SOUTHWESTERN STUFFED CABBAGE CASSEROLE WEIGHT WATCHERS
Found while surfing the Net. It's been calculated at 7 pts with cheese and 5 pts without. It is very tasty and makes a ton (perfect for OAMC). If you chop the cabbage in a food processor, you can slip in the healthy veggie without picky eaters knowing. DH liked it and he hates cabbage.
Provided by Southern Lady
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Cook brown rice following package's directions.
- Chop onion finely, and cabbage into bite size pieces.
- Preheat oven to 350 degrees. Spray an 8 x 8 or 9 x 9 baking dish.
- In a large skillet heat to medium heat, brown ground beef crumbling into small pieces.
- Remove ground beef and set aside.
- Add ½ T of oil to skillet and add chopped onion. Sautee for 5 minutes or until translucent.
- Add minced garlic, Southwestern or Cajun seasoning, paprika and cook for 2-3 minutes.
- Add diced tomatoes, tomato sauce, parsley, ground beef, cabbage & broth. Stir thoroughly.
- S&P to taste. Add more spice is preferred.
- Simmer uncovered for 15-20 minutes. Mixture will thicken slightly.
- Add cooked rice and fold in so rice doesn't break down.
- Transfer into baking dish and cover with foil, baking for 20 minutes.
- Uncover and sprinkle with cheese. Bake 5-10 minutes longer until cheese melts & browns lightly.
Nutrition Facts : Calories 224.2, Fat 8, SaturatedFat 3.5, Cholesterol 38.3, Sodium 253.4, Carbohydrate 23.8, Fiber 3.9, Sugar 5.3, Protein 14.9
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