Weight Watchers Raspberry Squares Recipes

WEIGHT WATCHERS RASPBERRY SQUARES RECIPE

Weight Watchers Raspberry Squares Recipe image

Simple but festive dessert squares with simple shortbread crust and sweet-tart raspberry topping, these Weight Watchers Raspberry Bars are a winner in my book.

Provided by Martha McKinnon | Simple Nourished Living

Categories Dessert

Time 55m

Number Of Ingredients 7

Ingredients

1-1/3 cups all-purpose flour
1/3 cup confectioner's sugar
1/2 cup (1 stick) butter, cut into small pieces
1-1/2 teaspoon almond extract (optional)
1 cup red raspberry preserves
1 cup unsweetened frozen raspberries
1 tablespoon confectioner's sugar for garnish

Steps:

Position an oven rack in the center and preheat oven to 350F degrees.
In a food processor, pulse the flour, 1/3 cup confectioner's sugar, butter, and almond extract until the mixture is combined and butter cut into pea-size pieces.
Press the mixture evenly into a 7x11- inch ungreased baking pan to form a crust.
Bake until the crust begins to turn golden, about 20 minutes.
Meanwhile, in a small saucepan set over medium heat, combine the preserves and raspberries, stirring occasionally, until the preserves become liquid and the frozen raspberries are thawed, about 4 minutes.
When the crust is ready, pour the raspberry mixture over the hot crust and smooth it out evenly.
Bake until set, 20 to 25 minutes.
Remove from the oven and cool in the pan until the squares are just warm.
Cut into 24 squares.
When completely cool, dust with the remaining tablespoon confectioner's sugar.

Nutrition Facts : ServingSize 1 raspberry square, Calories 104 kcal, Carbohydrate 17 g, Protein 1 g, Fat 4 g, Fiber 1 g

CHOCOLATE RASPBERRY SQUARES

Chocolate Raspberry Squares image

This elegant bar cookie is loaded with wonderful flavors and very easy to assemble. A nice extra touch is to sprinkle the bars with confectioner's sugar. -Marilyn Swisher, Berrien Ctr, Michigan

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking or old-fashioned oats
1/2 cup sugar
1/2 cup packed brown sugar
1/4 teaspoon salt
1 cup cold butter, cubed
3/4 cup seedless raspberry jam
1 package (11-1/2 ounces) semisweet chocolate chunks
1/4 cup chopped walnuts

Steps:

In a large bowl, combine the flour, oats, sugars and salt. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping; press remaining crumb mixture into a greased 9-in. square baking pan. Spread with jam; sprinkle with chocolate chunks., Combine walnuts and reserved crumb mixture; sprinkle over the top. Bake at 375° for 30-35 minutes or until lightly browned and bubbly. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 368 calories, Fat 19g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 148mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

WEIGHT WATCHERS "RASPBERRY FLUFF"

Weight Watchers

Make and share this Weight Watchers "raspberry Fluff" recipe from Food.com.

Provided by chris_tam

Categories Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) container Cool Whip Free
1 (20 ounce) can crushed pineapple, drained
1 (21 ounce) can raspberry pie filling

Steps:

Mix all ingredients together. Chill.
Points and serving size are estimated! You will need to check points and servings to verify. I do not know how reliable the original recipe is.

Nutrition Facts : Calories 34, Fat 0.1, Sodium 0.6, Carbohydrate 8.9, Fiber 0.5, Sugar 8.2, Protein 0.2

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