Weight Watchers Red White And Berry Pizza 2 Points Recipes

RED, WHITE AND BLUEBERRY CRISP (WW 2 POINTS)

Red, White and Blueberry Crisp (Ww 2 Points) image

Make and share this Red, White and Blueberry Crisp (Ww 2 Points) recipe from Food.com.

Provided by Redsie

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups blueberries
2 tablespoons sugar, divided
2 cups strawberries, hulled and quartered
1/2 cup uncooked old fashioned oats
2 tablespoons unpacked brown sugar
2 tablespoons light butter, melted
1/2 cup light whipped topping

Steps:

Preheat oven to 375°F.
In a small bowl, toss blueberries with 1 tablespoon of granulated sugar; set aside. In another small bowl, toss strawberries with remaining tablespoon of granulated sugar; set aside.
In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like we did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings.

Nutrition Facts : Calories 105.2, Fat 3.2, SaturatedFat 1.8, Cholesterol 3.9, Sodium 22, Carbohydrate 19, Fiber 2.1, Sugar 12.9, Protein 1.6

WEIGHT WATCHERS RED, WHITE, AND BERRY PIZZA (2 POINTS)

Weight Watchers Red, White, and Berry Pizza (2 Points) image

Make and share this Weight Watchers Red, White, and Berry Pizza (2 Points) recipe from Food.com.

Provided by AmandaMcG

Categories Lunch/Snacks

Time 10m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup part-skim ricotta cheese
1 teaspoon grated lemon zest
1/4 teaspoon black pepper
3 medium whole wheat tortillas
2 ounces cooked lean ham, in strips
1 cup fresh blueberries

Steps:

Spray a grill rack with nonstick spray; preheat the grill to medium. Combine ricotta cheese, lemon zest, and pepper. Place tortillas on the grill rack and grill until the bottoms are crisp, 1-2 minutes. Flip with tongs. Spread the cheese mixture evenly on the tortillas, sprinkle evenly with ham and blueberries. Grill, covered, until the bottoms are crisp, about 2 minutes. Cut each tortilla into quarters.

Nutrition Facts : Calories 69.4, Fat 3, SaturatedFat 1.7, Cholesterol 12.4, Sodium 145.8, Carbohydrate 5.2, Fiber 0.6, Sugar 2.5, Protein 5.7

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