Weight Watchers Vanilla Mousses Panna Cotta Core Recipes
WEIGHT WATCHERS VANILLA MOUSSES / PANNA COTTA (CORE)
From the UK Cook Eat Enjoy recipe book. This is a really nice, light dessert that I fall back on all the time. The recipe book calls it a mousse / panna cotta, but it's not really either... perhaps like a hard panna cotta in texture if anything, but either way it works well and is really nice. The recipe book serves it with roasted plums, but I prefer it with tinned raspberries. You can pretty much put whatever fruit you like with it (tinned or fresh) but, as per the first review, it does need something with it. It's a lovely summery dessert and doesn't taste particularly low fat at all. This is core or 1.5 points (WITH one roasted plum per serving) if you're doing full choice. Sorry - I'm not sure what the points damage is without the plums. Please feel free to Z-mail me if you would like the roasted plum part of the recipe to try with it. Enjoy!
Provided by Wendy-Bob
Categories Gelatin
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Measure 4 tablespoons of the milk into a bowl and sprinkle on the gelatine. Leave to swell for approximately 5 minutes.
- Put the remaining milk in a saucepan and gently bring to a simmer.
- Add the soaked gelatine and stir until dissolved.
- Remove pan from the heat and stir in the artificial sweetener (Splenda or whatnot) and vanilla extract.
- Leave to cool for 5 minutes.
- Mix the yogurt into the cooled milk.
- Pour the mixture into 4 ramekins / mini pudding basins / jelly moulds (whatever you have to hand).
- Cover and refrigerate for 2-3 hours until set.
Nutrition Facts : Calories 99.4, Fat 0.8, SaturatedFat 0.5, Cholesterol 3.7, Sodium 85.8, Carbohydrate 14.4, Sugar 9.7, Protein 8.2
MUST TRY LOW FAT RASPBERRY DESSERT (PANNA COTTA-ISH)
In the UK, Marks & Spencer do THE nicest dessert at this time of year - a raspberry panna cotta. Now for those doing Weight Watchers you'll know that panna cotta is practically a deadly sin, so I made up my own low fat version to try and stop me buying the M&S stuff. It's ever so healthy and really tasty - you wouldn't believe it's low fat at all in my opinion. It's almost core but I think you have to count gelatin(?) in which case it's not quite. Depending on whats in your cupboard you can either make this with a flavoured topping or just add vanilla and keep it simple (and more like a panna cotta). This week I've used raspberry jelly though and I think this is my fave version so I'm posting it this way, but if you want to make the plain vanilla version you may need to add some splenda if you like your desserts sweet. Please note that you have to make this recipe in two parts so allow time for setting, etc. Enjoy!
Provided by Wendy-Bob
Categories Gelatin
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spoon 2-3 tbsp of the raspberry juice into a bowl and sprinkle on the gelatin. Leave to soak for a couple minutes.
- Place the raspberries and remaining raspberry juice into a pan and bring to a boil.
- Add the soaked gelatin and simmer until dissolved. Remove from heat.
- Pour raspberry/gelatin mixture into a medium sized bowl (mine is 17cm across by 5cm deep) and leave to cool for a few minutes.
- Place in the fridge for a minimum of 1 hour or until partially set (the mixture doesn't need to be totally set, just set enough to take the creamy topping).
- Add your sachet of raspberry jelly to the boiling water and mix well until all the granules have dissolved. Leave to cool for 5-10 minutes.
- In a separate bowl, mix the yogurt and cream cheese together until smooth.
- Carefully add the cooled jelly mixture and stir well (it takes a bit of stirring to get it all mixed together properly).
- Remove the bowl of set raspberries from the fridge and top with the raspberry cream cheese mixture.
- Leave to cool a little longer and put back in the fridge for 2 hours or until totally set.
- Serve! Mmmmm!
Nutrition Facts : Calories 169.3, Fat 11.9, SaturatedFat 7.5, Cholesterol 38.7, Sodium 265.7, Carbohydrate 9.6, Sugar 3.5, Protein 9
VANILLA BUTTERMILK PANNA COTTA
This recipe can be prepared in a few minutes, not counting chilling time. It has the refreshing tang of buttermilk and uses condensed milk instead of sugar. Serve with your favorite fruit or fruit sauce. You might even try chocolate or caramel ice cream sauce.
Provided by StickyToffee
Categories Gelatin
Time 6m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle gelatine over cold water in small bowl or measuring cup until softened.
- Heat on stovetop or in microwave until it dissolves.
- Mix with remaining ingredients.
- Pour into eight dessert bowls.
- Chill until firm.
Nutrition Facts : Calories 215.6, Fat 5.4, SaturatedFat 3.4, Cholesterol 21.8, Sodium 195.4, Carbohydrate 32.9, Sugar 32.9, Protein 9.5
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