Weight Watchers Zucchini Brownies Recipes

1-POINT BROWNIE WEIGHT WATCHERS

Steps:

• Combine flour, cocoa, sugar, Splenda, baking soda, and salt and mix well.
• Stir in applesauce, egg whites, and vanilla.
• Spray an 8" square baking pan with cooking spray.
• Spread batter evenly in the pan.
• Bake at 350 degrees for 20 minutes or until the edges are firm and the center almost set.

ZUCCHINI BROWNIES - WEIGHT WATCHERS

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Grease and flour an 9x13 inch baking pan.
• 3. In a large bowl, mix together the applesauce, mashed bananas and sugar.
• 4. vanilla and cocoa and mix together.
• 5. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together.
• 6. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.

ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350°F. Line an 11 x 7-inch baking dish with parchment paper.
• In a medium bowl, stir together zucchini, sugar, and salt; let stand 5 minutes (there should be liquid pooling at the bottom of the bowl).
• Meanwhile, in another medium bowl, whisk together flour, cocoa powder, and baking soda. Stir oil, vanilla, and egg into zucchini mixture. Stir in flour mixture (batter will be thick). Spread batter evenly into prepared pan. Bake at 350°F until a wooden pick inserted in center comes out with a few moist crumbs, 22 to 25 minutes.
• Using parchment paper, lift brownies out of pan; cool on a wire rack. Cut into 15 pieces.
• Serving size: 1 brownie

BLACK BEAN BROWNIES

Steps:

• Black Bean Brownies Recipe: Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture-and even the taste-will be much better in a food processor. I use this food processor.) Stir in the chips, then pour into a greased 8x8 pan. Optional: sprinkle extra chocolate chips over the top. Cook the black bean brownies 15-18 minutes, then let cool at least 10 minutes before trying to cut. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up! Makes 9-12 brownies. If you make this recipe, don't forget to leave a review! The trick with these: serve them first, and then reveal the secret ingredient. In all the times I've served bean desserts, not one single person who didn't know beforehand has ever guessed!View Black Bean Brownies Nutrition Facts

WEIGHT WATCHERS ZUCCHINI BROWNIES

Steps:

• Preheat the oven to 350° F.
• Prepare am 11x7 baking dish by lining with parchment paper.
• In a mixing bowl, add zucchini, white sugar, and salt. Stir to mix well
• Wait 5 minutes to let liquid form on the bottom of the bowl.
• In the meantime, in a separate mixing bowl, add flour.
• Whisk in baking soda, and cocoa powder.
• In the zucchini mix, stir in egg, vanilla, and canola oil.
• In the zucchini mix, stir in the flour mix.
• In prepared baking pan, pour the batter, and spread to an even layer.
• Remove from oven, and gripping the parchment paper, pick up the brownies out of the pan, and place on a wire cooking rack.
• Cut brownies into 15 equal sized squares.