Welsh Crepes Ffrois Recipes
WELSH CREPES (FFROIS)
Make and share this Welsh Crepes (Ffrois) recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 10m
Yield 1 doz
Number Of Ingredients 8
Steps:
- Put the flour, salt, eggs, and milk in a bowl and beat at medium speed until blended. The mixture will be a thin batter.
- Prepare a non sticking pan of desired size by melting a small amount of oil or shortening to cover the bottom (the fat should be hot). Pour a scant 3 Tablespoons of batter into the pan, tipping it so that it coats the bottom. Sprinkle all over with 1/2 Tablespoon currants. Cook the first side until it is a golden brown. Turn the crepe with a spatula and cook the other side.
- Turn the crepe out onto a large plate, sprinkle with sugar and lemon juice, and roll up.
- Crepes can also be piled up and sliced in portions like a cake. Continue with remaining batter. Keep crepes warm in a 200°F oven. This recipe will make a dozen or more.
Nutrition Facts : Calories 1509.1, Fat 31.9, SaturatedFat 14.6, Cholesterol 694.3, Sodium 581.9, Carbohydrate 263.7, Fiber 7.3, Sugar 139.3, Protein 48.3
FRENCH CREPES
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Provided by CYBERCHEF
Categories Breakfast and Brunch Crepes Sweet
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 10.3 g, Cholesterol 54.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 96.5 mg, Sugar 2.4 g
WELSH FROISE
Make and share this Welsh Froise recipe from Food.com.
Provided by ElaineAnn
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients together, making a thin batter.
- Pour like pancakes on a hot, greased griddle.
- Add a few currants in the middle of batter while frying.
- Brown on both sides. Put on plate and spread with butter and sugar.
- Stack like pancakes, then use a sharp knife and cut into quarters.
Nutrition Facts : Calories 128.7, Fat 3.4, SaturatedFat 1.4, Cholesterol 40.9, Sodium 237.3, Carbohydrate 20.4, Fiber 0.8, Sugar 6.2, Protein 4.2
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