Wendy Klik Recipes
BEST CHICKEN NOODLE SOUP
Everyone should know how to make the best chicken noodle soup from a leftover chicken carcass!
Provided by Jersey Girl Cooks (Lisa Grant)
Categories Soup
Time 3h15m
Number Of Ingredients 9
Steps:
- Put the chicken in a large soup pot and fill with water. Bring to a boil, add onion, cover and cook on low heat for 1 hour. Add the celery, herbs and carrots. Cover and cook on low heat for another 30 minutes.
- Remove pot from the heat. Cool for a few minutes. Strain the broth and remove the chicken and vegetables. Chop the chicken into small pieces, discarding the bones and skin. Skim the broth for any extra fat. Chop the carrots, celery and onion(if desired). Discard herbs.
- Pour broth in the pot and add the chicken and chopped vegetables. Add salt and pepper to taste. Cook soup on medium heat and bring the broth to a simmer. Add noodles or pasta and cook for about 10 to 15 minutes or until noodles are done. Season with more salt and pepper and dried herbs if desired.
Nutrition Facts : Calories 245 kcal, Carbohydrate 34 g, Protein 18 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 76 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
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