Westmorland Pepper Cake Recipes

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WESTMORLAND PEPPER CAKE



Westmorland Pepper Cake image

Sweet and spicy. Finely ground black pepper adds unusual spiciness to this regional fruitcake and is an example of the huge variety of fruitcakes that are made in Britain. This makes one small cake or loaf. A favorite served with afternoon tea.

Provided by Pastryismybiz

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

3 ounces raisins
3 ounces dried currants
4 ounces sugar
3 ounces butter
5 ounces water
8 ounces self raising flour
1/2 teaspoon ground ginger
1/4 teaspoon clove
1/4 teaspoon pepper
4 tablespoons milk
1 egg, beaten

Steps:

  • Preheat oven to 350°F; adjust rack to middle of oven.
  • Grease 7-inch cake tin or small loaf pan and line the bottom with parchment paper. Grease the parchment paper.
  • Put fruit, sugar, butter and water in a saucepan and bring to a boil, turn down heat and simmer for 10 minutes, then let mixture cool to warm.
  • Put the flour, spices,and pepper in a bowl and stir to blend. Gently stir in the fruit mixture, milk and the egg. Mix thoroughly without beating.
  • Turn the mixture into the prepared pan and bake for about 50 minutes or until firm to the touch,golden brown or a toothpick test indicates done.
  • Turn out and let cool on a wire rack.
  • May be topped with a mixture of cream and powdered sugar or simply dusted with powdered sugar.

Nutrition Facts : Calories 319.4, Fat 9.9, SaturatedFat 5.9, Cholesterol 47.2, Sodium 92.1, Carbohydrate 54.6, Fiber 2, Sugar 28.2, Protein 5

BLACK PEPPER CAKE



Black Pepper Cake image

This is from an old PTA cookbook from my town. The man who submitted the recipe had a local restrauant for years. Don't be scared off the pepper, this cake just has a strong spice taste, something like licorice. I bake in a bundt pan, but this be made in loaf pans I guess. This cake was somewhat dry when I first made it but the flavor and the moistness improve over time.

Provided by True Texas

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 13

3/4 cup margarine
3/4 cup dark brown sugar
1 cup granulated sugar
1 teaspoon vanilla
3 eggs
2 1/4 cups flour, sifted
1 cup buttermilk
1 teaspoon baking powder
3/4 teaspoon baking soda (put in buttermilk)
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 teaspoon cinnamon
3/4 teaspoon black pepper

Steps:

  • Cream margarine until it resembles whipped cream.
  • Add brown sugar and stir. Add white sugar and vailla. Beat well.
  • Add eggs, one at a time, beat after each.
  • Sift together dry ingredients. Add to mixture, alternating with buttermilk (put soda in buttermilk).
  • Beat well and pour into greased and floured pans. Bake for 20 to 25 minutes at 350 degrees. Bundt pans take about 40 minutes.
  • If loaf pan us used,and can be, bake for 45 to 60 minutes at 325 degrees.

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