What To Mix With Pernod Recipes

PASTIS DRINK

Pastis Drink image

Here's how to make the classic French Pastis drink! It's a refreshing mix of the anise-flavored liqueur and water.

Provided by Sonja Overhiser

Categories Drink

Time 2m

Number Of Ingredients 3

Ingredients

1 1/2 ounces Pastis or Pernod
6 ounces ice cold mineral water
Ice, optional

Steps:

Add the Pastis to a small highball glass. Add ice, if desired (it's not traditional, but you can do so if desired).
Top with the water and enjoy. You can dilute with more or less water as desired.

PERNOD-BOURBON SPRITZ

Pernod-Bourbon Spritz image

An aperitif like this Pernod-Bourbon Spritz (pictured on the right) helps to stimulate the appetite, just the thing for before a celebratory feast like Thanksgiving. The two powerful ingredients, anise-flavored Pernod and caramely bourbon, are tempered by the addition of club soda and plenty of ice. A few drops of Angostura bitters brings it all together.

Provided by Shira Bocar

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Serves 1

Number Of Ingredients 6

Ingredients

Ice
1/2 ounce Pernod liqueur
1/2 ounce Bourbon whiskey
2 to 3 dashes Angostura bitters
3 ounces club soda, chilled
Lemon twist, for serving

Steps:

Place 1 large ice cube in a rocks glass or fill halfway with ice. Add Pernod, bourbon, bitters, and soda. Stir once and garnish with lemon twist; serve immediately.

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