What To Serve With Gyros 16 Tasty Sides Recipes

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CHICKEN GYROS RECIPE BY TASTY



Chicken Gyros Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, large yellow onion, wooden skewer, greek yogurt, lemon juice, olive oil, kosher salt, garlic, coriander powder, paprika, ground cumin, cayenne pepper, cinnamon, black pepper, large cucumber, greek yogurt, garlic, lemon juice, fresh dill, fresh parsley, salt, pepper, pita breads, onion, tomato

Provided by Mike Price

Categories     Dinner

Yield 8 servings

Number Of Ingredients 25

2 lb boneless, skinless chicken thighs, pounded flat
½ large yellow onion, peeled and root side removed
1 wooden skewer, sturdy, roughly 10 inches (25 cm)
2 cups greek yogurt
¼ cup lemon juice
¾ cup olive oil
1 tablespoon kosher salt
1 tablespoon garlic, minced
1 tablespoon coriander powder
1 tablespoon paprika
1 tablespoon ground cumin
½ teaspoon cayenne pepper
1 teaspoon cinnamon
1 teaspoon black pepper
1 large cucumber, shredded
2 cups greek yogurt
1 tablespoon garlic, minced
¼ cup lemon juice
2 tablespoons fresh dill, finely chopped
2 tablespoons fresh parsley, finely chopped
salt, to taste
pepper, to taste
8 pita breads
onion, sliced
tomato, sliced

Steps:

  • In a large bowl, combine marinade ingredients and stir well.
  • On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
  • In another large bowl or gallon plastic bag, combine chicken thighs and marinade, stirring well to coat. Cover and refrigerate for at least one hour and up to one day.
  • Preheat oven to 400°F (200°C).
  • Shred the cucumber, be sure to squeeze out any excess liquid.
  • In a medium bowl, combine tzatziki ingredients and stir well. Cover and refrigerate at least 30 minutes.
  • On a baking sheet or a large cast-iron skillet, use the onion half as a base and position the skewer vertically like a spit. Skewer the chicken thighs individually, rotating each one 90 degrees.
  • Bake for 1.5 to 2 hours, until internal temperature reaches 165°F (75°C). Let cool for 10 minutes.
  • Carve off slices of chicken to fill a pita. Top with onion slices, tomato slices, and tzatziki sauce.
  • Enjoy!

Nutrition Facts : Calories 644 calories, Carbohydrate 51 grams, Fat 29 grams, Fiber 3 grams, Protein 44 grams, Sugar 18 grams

WHAT TO SERVE WITH GYROS (16 TASTY SIDES)



What to Serve with Gyros (16 Tasty Sides) image

If you're wondering what to serve with gyros, I have you covered! These 16 tasty side dishes, from Greek fries to salad to fried feta, will perfectly complement your gyro.

Provided by insanelygood

Categories     Recipe Roundup     Side Dishes

Number Of Ingredients 16

Greek Fries
Greek Salad
Greek Lemon Potatoes
Tzatziki
Classic Tabbouleh (Tabouli Salad)
Briam (Greek Roasted Vegetables)
Greek Tomato Fritters
Mediterranean Bean Salad
Sweet Potato Fries
Spiced Olives
Greek Tomato Orzo Soup
Greek Fried Zucchini Chips
Fried Feta
Skordalia
Fava
Bamies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a side for gyros in 30 minutes or less!

Nutrition Facts :

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  • Greek Garlic and Potato Dip (Skordalia) Skordalia is a must-try for garlic lovers. It’s a distinctive garlicky dipping sauce made with garlic, potatoes, olive oil, and citrus fruits.
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