What To Serve With Gyros 16 Tasty Sides Recipes
CHICKEN GYROS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, large yellow onion, wooden skewer, greek yogurt, lemon juice, olive oil, kosher salt, garlic, coriander powder, paprika, ground cumin, cayenne pepper, cinnamon, black pepper, large cucumber, greek yogurt, garlic, lemon juice, fresh dill, fresh parsley, salt, pepper, pita breads, onion, tomato
Provided by Mike Price
Categories Dinner
Yield 8 servings
Number Of Ingredients 25
Steps:
- In a large bowl, combine marinade ingredients and stir well.
- On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- In another large bowl or gallon plastic bag, combine chicken thighs and marinade, stirring well to coat. Cover and refrigerate for at least one hour and up to one day.
- Preheat oven to 400°F (200°C).
- Shred the cucumber, be sure to squeeze out any excess liquid.
- In a medium bowl, combine tzatziki ingredients and stir well. Cover and refrigerate at least 30 minutes.
- On a baking sheet or a large cast-iron skillet, use the onion half as a base and position the skewer vertically like a spit. Skewer the chicken thighs individually, rotating each one 90 degrees.
- Bake for 1.5 to 2 hours, until internal temperature reaches 165°F (75°C). Let cool for 10 minutes.
- Carve off slices of chicken to fill a pita. Top with onion slices, tomato slices, and tzatziki sauce.
- Enjoy!
Nutrition Facts : Calories 644 calories, Carbohydrate 51 grams, Fat 29 grams, Fiber 3 grams, Protein 44 grams, Sugar 18 grams
WHAT TO SERVE WITH GYROS (16 TASTY SIDES)
If you're wondering what to serve with gyros, I have you covered! These 16 tasty side dishes, from Greek fries to salad to fried feta, will perfectly complement your gyro.
Provided by insanelygood
Categories Recipe Roundup Side Dishes
Number Of Ingredients 16
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a side for gyros in 30 minutes or less!
Nutrition Facts :
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WHAT TO SERVE WITH GYROS: 5 BEST SIDE DISHES (UPDATED …
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- Greek Garlic and Potato Dip (Skordalia) Skordalia is a must-try for garlic lovers. It’s a distinctive garlicky dipping sauce made with garlic, potatoes, olive oil, and citrus fruits.
- Grilled Zucchini Salad. Another summery Mediterranean meal is a Grilled Zucchini Salad. Zucchini has a bit of a bad rap. However, its high level of antioxidants will be beneficial to your overall health.
- Sweet Potato Fries. Sweet potato fries are an alternative to Greek gyros fries. In every mouthful, you get a taste of both sweetness and saltiness. Sweet potatoes, olive oil, cornstarch, sea salt, and other seasonings are all you need to make this dish.
- Greek Style Rice Pilaf. If you’re going to have gyros with rice, you have a wide variety of options. Greek-style pilaf, with its cinnamon and nutmeg flavors, stands out among the others.
- Tabouli Salad. Try making tabouli to eat with your favorite gyros if you’re a fan of Mediterranean cuisine. Tabouli is unique because it is both refreshing and nutritious.
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- Roasted Garlic and Olive Oil Potatoes. A side dish of Roasted Garlic and Olive Oil Potatoes can be served with Gyros to add flavor, texture, and variety.
- Greek Style Rice Pilaf. There are many different rice dishes to enjoy as a side dish for gyros. However, one that stands out is Greek-style pilaf, which has an exciting taste with cinnamon and a touch of nutmeg.
- Tzatziki Sauce. The tzatziki sauce is a traditional Greek dip made of yogurt, cucumbers, garlic cloves, olive oil, or virgin olive oils. It’s tangy with an acidic tinge of lemon juice and often includes salt, pepper, and fresh dill or mint before plating it up for gyros sandwiches.
- Yogurt-Marinated Cucumbers with Mint. If you are looking for a new and exciting side dish to accompany your gyros, consider Yogurt-Marinated Cucumbers with Mint.
- Grilled Zucchini Salad. As the summer heat intensifies, a light side dish is always in demand. However, not all salads are created equal. A popular option is the Grilled Zucchini Salad, which features a mix of tomatoes and cucumbers with grilled zucchini slices tossed in olive oil, lemon juice, salt, and pepper.
- Red Pepper Hummus Dip. With the recent success of ethnic food in America, it has become more and more popular to incorporate these types of flavors into your menu.
- Steamed Vegetables with a Creamy Sauce. If you are looking for a tasty veggie side, I would recommend steamed vegetables with creamy sauce. This dish is light yet filling and can go with any entree.
- Parmesan Polenta Fries. Have you ever tried Parmesan Polenta Fries? This is a fun and tangy take on the classic French fries and an extra punch of flavor.
- Grilled Asparagus with Lemon Pepper Butter. There is nothing like a mouthwatering bite of asparagus dipped in melted butter to bring out the best flavors.
- Greek Salad. The American palate seems to be getting accustomed to the more exotic foods of other cultures, and Greek food is no exception. So when deciding what kind of side dish for gyros you want, why not offer one that has a slightly different taste than your typical salad?
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