What To Serve With Pastrami Sandwiches 10 Best Side Dishes Recipes

WHAT TO SERVE WITH PASTRAMI SANDWICHES? 10 BEST SIDE DISHES

What to Serve with Pastrami Sandwiches? 10 BEST Side Dishes image

Provided by Kimberly Baxter

Time 30m

Number Of Ingredients 10

Ingredients

Balsamic Glazed Green Beans
Roasted Tossed Mushrooms
Roasted Italian Style Potatoes
Bitter Greens with Citrus
Parmesan Roasted Broccoli
Buttery Garlic Quinoa
Creamed Spinach
Fried Cabbage
Spicy Coleslaw
Roasted Brussels Sprouts with Bacon

Steps:

Choose your favorite recipe from the list of options.
Organize all required ingredients and prepare a delicious meal in 30 minutes or less!

ULTIMATE PASTRAMI SANDWICHES

Ultimate Pastrami Sandwiches image

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients-grilled cold cuts, cheese, fried potatoes and tomatoes-and created a tasty replica that includes our version of their secret coleslaw topping. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup sugar, divided
1/2 cup cider vinegar, divided
4 cups shredded cabbage
3-1/2 cups frozen waffle-cut fries
1/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 pound sliced deli pastrami
4 slices provolone cheese
8 slices Italian bread (3/4 inch thick), toasted
2 medium tomatoes, thinly sliced

Steps:

In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.

Nutrition Facts : Calories 586 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1655mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 6g fiber), Protein 36g protein.

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