13 BEST SIDES TO SERVE WITH POPOVERS
Ask anyone who has had a popover before and the chances are that they'll describe them as almost magical. First, there's the way the batter puffs up, creating a hollow space inside the roll. Then, there's the sound it makes when you break into it like an eggshell. And finally, there's the taste itself: slightly sweet and salty, buttery, and above all else light as air.It's no wonder people who have had them want to try making them at home. But while they may be delicious on their own, most recipes include serving a side dish alongside these savory rolls to make a full meal.The reason? Popovers aren't very filling by themselves. Like a soufflé or a waffle cone, they're mostly made of air, so you have to pair them with something else if you hope to stave off hunger for more than an hour or two.
Provided by HappyMuncher
Categories Side Dish
Time 15m
Number Of Ingredients 13
Steps:
- Pick your favorite side dish from this list to serve with your meal.
- Prepare the ingredients according to the recipe.
- Enjoy your meal in no time!
Nutrition Facts : Calories 366 kcal, ServingSize 1 serving
WHAT TO SERVE WITH POPOVERS? 7 BEST SIDE DISHES
Steps:
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
WHAT TO SERVE WITH POPOVERS - 7 BEST SIDE DISHES
Steps:
- Choose your favorite recipe from the list of options.
- Organize all required ingredients and prepare a delicious meal in 30 minutes or less!
POPOVERS
Steps:
- Place the milk in a bowl and microwave on high for 2 minutes, or until warm to the touch.
- In a large mixing bowl, sift the flour, salt and baking powder together.
- Beat the eggs in the bowl of an electric mixer fitted with a whisk on medium speed for about 3 minutes until foamy and pale in color. Turn down the mixer to low speed and add the warm milk. Gradually add the flour mixture and beat on medium speed for about 2 minutes. Turn the machine off and let the batter rest for 1 hour at room temperature.
- Preheat the oven to 450 degrees F.
- Spray a popover tin generously with nonstick spray. Fill the popover cups almost to the top with the batter and place the popover tin on a cookie sheet. Transfer to the oven and bake for 15 minutes. Turn down the oven temperature to 375 degrees F and bake for 30 to 35 minutes longer, until the popovers are a deep golden brown on the outside and airy on the inside. Turn out the popovers and serve hot with strawberry butter.
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