Wheat Free Dog Biscuits Recipes

GRAIN-FREE PEANUT BUTTER DOG TREAT RECIPE

Steps:

• Preheat oven to 350°F.
• Grease a cookie sheet or line with parchment paper.
• In a large bowl, mix all ingredients thoroughly.
• Roll out dough on powdered surface.
• Cut dough into 24 cookies with cookie cutters (or slice with a pizza cutter) and place on cookie sheet.
• Bake for 25 minutes or until golden brown.
• Cool completely before serving or refrigerating.
• Refrigerate for 5 days or freeze in an airtight container for up to 6 months.

WHEAT FREE DOG BISCUITS

Steps:

• Mix all ingredients together.
• Let stand for about 10 minutes until batter thickens.
• Drop by Teaspoon onto cookie sheet lined with parchment paper.
• Flatten with finger diped in spelt flour.
• Bake at 400 F for 20 minutes.
• Turn off oven and leave cookies in oven over night to crisp.

WHEAT-FREE GINGERBREAD DOG BISCUITS

Steps:

• Make the biscuits: Preheat the oven to 350˚. Line a baking sheet with parchment paper. Whisk together the barley and rye flours, cinnamon, ginger and cloves in a medium bowl. Beat the vegetable oil, molasses, peanut butter and eggs in a large bowl with a mixer on medium speed until combined, 1 to 2 minutes. Add the flour mixture and stir together with a wooden spoon.
• Transfer the dough to a floured surface and knead until a solid ball of dough forms, adding more barley flour as needed. Roll out the dough until about 1/4 inch thick. Cut out shapes with a floured 3 1/2-inch bone cookie cutter.
• Transfer the biscuits to the prepared baking sheet. Bake until browned and crisp, 20 to 30 minutes. Let cool completely on the pan.
• Make the frosting: Combine the cream cheese, yogurt and honey in a large bowl. Beat with a mixer on medium speed until smooth. Spread on the cooled biscuits using a small offset spatula.

GLUTEN-FREE DOG BISCUITS

Steps:

• preheat oven to 350 degrees.
• In bowl mix the two flowers set aside.
• in mixer blend peanut butter and egg.
• add flour to peanut butter mixture.
• pour in water one tablespoon at a time until dough is at a texture that can be rolled out.
• Roll out dough on counter that has been floured with buckweat flour.
• When dough is 1/4-1/2 inch thick use cookie cutters to form treats place on ungreased cookie sheet 1/4 inch apart.
• bake for 20 min at 350 flip cookies over, turn down heat to 200 degrees and continue cooking for 40 minute.
• servings depend on the size of your cookie cutter.

DOGGIE BISCUITS I

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
• On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
• Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.