Spicy Lemon Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED LEMON CAKE



Spiced Lemon Cake image

Cardamom lends a flowery note to this spiced lemon cake, made with the zest and juice of two lemons. Once cooled, drizzle with a sugary lemon icing.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h

Yield Makes one 8-inch cake

Number Of Ingredients 11

1 stick unsalted butter, room temperature, plus more for pan
1 1/2 cups all-purpose flour, plus more for pan
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
1 tablespoon finely grated lemon zest plus 6 tablespoons fresh lemon juice (from 2 lemons)
3/4 teaspoon ground cardamom
2 large eggs
1/2 cup sour cream
1 1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 375 degrees. Butter and flour an 8-inch round cake pan. Sift together flour, baking powder, baking soda, and salt.
  • Beat butter, granulated sugar, zest, and cardamom with a mixer on medium-high speed until pale and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in 3 tablespoons lemon juice. Reduce speed to medium-low; beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Pour batter into cake pan.
  • Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Turn out onto a wire rack. Let cool, top side up. Whisk confectioners' sugar with remaining 3 tablespoons lemon juice until smooth; pour over cooled cake.

LEMON-SPICE VISITING CAKE



Lemon-Spice Visiting Cake image

Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name. The cake is built for comfort and durability - make it on Thursday or Friday and have it all weekend. And if it stales, toast it; the heat will intensify the lemon and spice deliciously. The cake is easy to make (no machines needed) and, like all spice cakes, better after a day's rest. Giving it a swish of warmed marmalade when it comes out of the oven is optional. What shouldn't be passed up is what I call the 'lemon trick': Use your fingertips to rub the recipe's lemon and sugar together until the sugar is moist and aromatic. This easy step transfers everything essential from the lemon to the cake. Think of it as aromatherapy for the cake and you.

Provided by Dorie Greenspan

Categories     cakes, dessert

Time 1h25m

Yield 10 servings

Number Of Ingredients 14

Butter and flour for the pan
1 1/2 cups/190 grams all-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon fine sea salt
1 1/4 cups/250 grams sugar
1 large (or 2 small) lemons
4 large eggs, at room temperature
1/2 cup/120 milliliters heavy cream, at room temperature
1 1/2 teaspoons pure vanilla extract
5 1/2 tablespoons/75 grams unsalted butter, melted and cooled
1/3 cup marmalade, for glaze (optional)
1/2 teaspoon water, for glaze (optional)

Steps:

  • Center a rack in the oven, and heat it to 350. Butter an 8 1/2-inch loaf pan (Pyrex works well), dust with flour and tap out the excess. (For this cake, bakers' spray isn't as good as butter and flour.) Place on a baking sheet.
  • Whisk the 1 1/2 cups flour, baking powder, cardamom, ginger and salt together.
  • Put the sugar in a large bowl, and grate the zest of the lemon(s) over the sugar. Squeeze the lemon(s) to produce 3 tablespoons juice, and set this aside. Using your fingers, rub the sugar and zest together until the mixture is moist and aromatic. One at a time, add the eggs, whisking well after each. Whisk in the juice, followed by the heavy cream. Still using the whisk, gently stir the dry ingredients into the batter in two additions. Stir the vanilla into the melted butter, and then gradually blend the butter into the batter. The batter will be thick and have a beautiful sheen. Scrape it into the loaf pan.
  • Bake for 70 to 75 minutes (if the cake looks as if it's getting too dark too quickly, tent it loosely with foil) or until a tester inserted deep into the center of the cake comes out clean. Transfer to a rack, let rest for 5 minutes and then carefully run a blunt knife between the sides of the cake and the pan. Invert onto the rack, and turn over. Glaze now, or cool to room temperature.
  • For the glaze: Bring the marmalade and water to a boil. Brush the glaze over the top of the warm cake, and allow to it to set for 2 hours. The glaze will remain slightly tacky.
  • When the cake is completely cool, wrap in plastic to store. If it's glazed, wrap loosely on top.

Nutrition Facts : @context http, Calories 307, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 14 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 8 grams, Sodium 196 milligrams, Sugar 26 grams, TransFat 0 grams

SPICY CRAB CAKES WITH LEMON AIOLI SAUCE



Spicy Crab Cakes with Lemon Aioli Sauce image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 55m

Yield 4 to 5 servings

Number Of Ingredients 22

2 tablespoons butter
1 shallot, chopped fine
1 clove garlic, minced
1/4 cup finely chopped red pepper
Kosher salt and freshly ground black pepper
1/2 cup mayonnaise
1/2 cup Dijon mustard
1/2 teaspoon lemon zest
1 teaspoon crab boil seasoning
1 tablespoon chopped fresh parsley leaves
1 cup plain panko bread crumbs
1 large egg
Hot sauce, to taste
1 pound lump crabmeat, picked over to remove cartilage and shell fragments
1/2 cup peanut oil
Lemon Aioli, recipe follows
1/2 cup mayonnaise
1 clove garlic, minced
1 tablespoon chopped chives
3 tablespoons lemon juice
1/2 teaspoon lemon zest
Kosher salt and freshly ground black pepper

Steps:

  • Heat a medium size pan over medium heat. Add the butter. Once melted add the shallot, 1 clove of garlic and red pepper. Lightly saute until tender, about 3 minutes. Season with salt and pepper. Remove from heat and allow to cool.
  • In a medium bowl, mix together mayonnaise, Dijon mustard, lemon zest, crab boil seasoning, fresh parsley, 1/2 cup of the panko and egg. Mix in cooked vegetables, hot sauce, and salt and pepper, to taste. Add crabmeat and stir well.
  • Form crab cakes using about 2 tablespoons of crab mixture for each cake.. Flatten until they're about 3/4 inches high. Dip the cakes into the remaining panko.
  • Add oil to a large skillet over high heat. Add crab cakes and saute, flipping once, until golden brown and crisp, about 5 to 6 minutes per side. Serve with Lemon Aioli.
  • In a medium bowl, mix all the ingredients together.

SPICE CAKE WITH LEMON SAUCE



Spice Cake with Lemon Sauce image

Provided by Trisha Yearwood

Categories     dessert

Time 1h55m

Yield 8 to 10 servings

Number Of Ingredients 16

Cooking spray
2 sticks (1 cup) unsalted butter, softened
2 cups granulated sugar
1/2 cup light brown sugar
3 cups all-purpose flour
1/4 teaspoon baking soda
1 1/4 teaspoons cinnamon
1 teaspoon cloves
1/2 teaspoon nutmeg
6 large eggs, at room temperature
1 cup sour cream
3 large eggs
2 cups granulated sugar
Juice of 3 lemons
Grated zest of 1 lemon
2 sticks (1 cup) unsalted butter, cut into cubes

Steps:

  • For the spice cake: Preheat the oven to 350 degrees F. Spray the inside of a 10-inch Bundt pan with cooking spray.
  • Cream the butter, granulated sugar and brown sugar with an electric mixer on medium speed until light and fluffy.
  • Sift together the flour, baking soda, cinnamon, cloves and nutmeg.
  • Add the eggs to the creamed butter, one at a time, beating after each addition. Add the sour cream, alternating with the flour mixture, beginning and ending with the flour and beating until no flour is visible -- don't overbeat.
  • Pour the batter into the prepared pan; tap the pan on the counter to remove any air pockets. Bake for 1 hour, until a toothpick inserted into the center of the cake comes out clean. Cool slightly in the pan, 5 to 10 minutes, then turn out onto a rack while still warm.
  • For the lemon sauce: Meanwhile, whisk together the eggs and granulated sugar in the top of a double boiler over medium heat. Stir in the lemon juice, zest and butter. Cook until thickened, whisking often, about 30 minutes.
  • Serve the cake warm or room temperature with the lemon sauce.

SPICY LEMON CAKE



Spicy Lemon Cake image

Mildly sweet but spicy and aromatic, it's my own personal recipe for the perfect autumn cake and delicious sidekick of my afternoon coffee. Can't stop baking since I came up with this bad boy!

Provided by LadyEvil

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

1 ½ cups white sugar
1 cup butter, softened
2 eggs
1 lemon, zested and juiced
3 cups cake flour
2 teaspoons baking powder
1 pinch salt
1 pinch ground ginger, or to taste
½ cup milk, divided
½ cup whisky

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a cake pan.
  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat on medium speed for 1 minute. Mix lemon zest into creamed butter mixture.
  • Sift cake flour into a separate bowl. Add baking powder, salt, and ginger; stir. Beat 1/3 of the flour mixture into the creamed butter mixture on low speed until flour mixture is completely incorporated, about 1 minute.
  • Stir lemon juice and 2 tablespoons milk into flour-butter mixture; mix on low speed until completely incorporated. Stir the remaining milk and whisky, alternating with the flour mixture, into the flour-butter mixture until batter is well mixed. Scrape batter into the prepared cake pan.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 403.3 calories, Carbohydrate 53.8 g, Cholesterol 72.5 mg, Fat 16.7 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 10.2 g, Sodium 219.7 mg, Sugar 25.7 g

TUNISIAN FISH CAKES WITH LEMON AND PAPRIKA AïOLI



Tunisian Fish Cakes with Lemon and Paprika Aïoli image

Categories     Citrus     Fish     Onion     Appetizer     Fry     Passover     Ramadan     Kosher     Cilantro     Parsley     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes about 40

Number Of Ingredients 13

2 pounds mild white fish fillets (such as orange roughy or halibut), cut into 1/2-inch cubes
1 cup finely chopped onion
6 garlic cloves, chopped
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh cilantro
1 tablespoon ground cumin
2 teaspoons coarse kosher salt
1 teaspoon ground ginger
3/4 teaspoon ground black pepper
6 tablespoons matzo meal
1 large egg
12 tablespoons (about) olive oil (for frying)
Spicy Lemon and Paprika Aioli

Steps:

  • Line large baking sheet with plastic wrap. Coarsely grind fish in processor. Add next 8 ingredients; blend well. Add matzo meal and egg; process until smooth, scraping down sides of bowl occasionally. With moistened hands and using 1 generous tablespoon for each cake, shape mixture into patties about 13/4 inches in diameter and 1/2 inch thick; arrange on sheet.
  • Heat 3 tablespoons oil in heavy large skillet over medium heat. Fry fish cakes in batches until brown and cooked through, adding more oil to skillet by tablespoonfuls as needed, about 3 minutes per side. Transfer cakes to unlined baking sheet. (Can be made 1 day ahead. Refrigerate until cold, then cover with foil and keep refrigerated. Rewarm uncovered in 350°F oven about 10 minutes.)
  • Arrange fish cakes on plates. Spoon aioli alongside and serve

SPICY LEMON CRAB CAKES ON MIXED GREENS



Spicy Lemon Crab Cakes on Mixed Greens image

Categories     Cake     Citrus     Leafy Green     Shellfish     Appetizer     Fry     Super Bowl     Quick & Easy     Mayonnaise     Lemon     Crab     Summer     Poker/Game Night     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 10

3/4 cup fresh breadcrumbs made from crustless French bread
1/3 cup mayonnaise
1/4 cup thinly sliced green onions
1 teaspoon grated lemon peel
1/4 teaspoon cayenne pepper
1 pound crabmeat, well drained
3 tablespoons olive oil
4 cups mixed baby greens
1/4 cup bottled citrus vinaigrette
Lemon wedges

Steps:

  • Line baking sheet with foil. Mix first 5 ingredients in large bowl. Add crabmeat and stir gently to combine. Shape mixture into eight 1/2-inch-thick cakes. Transfer to prepared sheet. (Can be made 2 hours ahead. Cover and refrigerate.)
  • Heat oil in large nonstick skillet over medium heat. Working in batches, cook crab cakes until bottoms are brown, about 4 minutes. Using spatula, carefully turn cakes over and cook until second sides are brown, about 4 minutes longer.
  • Divide greens among 4 plates. Drizzle with vinaigrette. Top with crab cakes. Garnish with lemon wedges and serve.

SWEDISH SPICY LEMON CARDAMOM CAKE



Swedish Spicy Lemon Cardamom Cake image

This is posted for my sister Jac, she loves cardamom. We were playing around in the kitchen one afternoon and came up with this lovely cake, which has great texture and lots of flavor.

Provided by Baby Kato

Categories     Dessert

Time 50m

Yield 12 peices of cake

Number Of Ingredients 17

1 1/2 cups flour, all purpose
1 teaspoon baking powder
1/4 teaspoon salt
1 -2 teaspoon cardamom, best if freshly ground
1/4 teaspoon nutmeg, best if freshly ground
1/2 teaspoon cinnamon, best if freshly ground
6 tablespoons butter, unsalted, room temperature
1 cup sugar, white
2 eggs, large
1 lemon, grated zest
2 tablespoons lemon juice
1/2 cup buttermilk
glaze
1 cup icing sugar
2 tablespoons milk
1 lemon, juiced
1 tablespoon lemon zest

Steps:

  • Preheat your oven to 350°F.
  • Coat a 9 x 5 loaf pan, with nonstick cooking spray.
  • Sift flour, baking powder, salt, cardamom, nutmeg and cinnamon into a bowl and set aside until needed.
  • In a large bowl, beat the butter and sugar using an electric mixer on medium speed until it becomes light and fluffy, (3 - 4 min).
  • Lower mixer speed to low and add the eggs one at a time and blend for 1 minute each. Now add the grated zest, lemon juice and buttermilk, mixing well.
  • Lastly, you will add the flour mixture and blend until just combined. ( do not overmix).
  • Spoon the batter into the pan and smooth out the surface and bake in the center of the oven for 30 - 40 minutes (until a toothpick comes out almost clean, with a few moist crumbs attached).
  • Cool the cake in its pan on a wire rack for 10 minutes while you make the glaze.
  • For the glaze stir together all the ingredients until well blended. ( Make the glaze to your preference).
  • Remove cake from pan and spread the glaze on top and enjoy.
  • Make the glaze to your preference, either thick or thin.

Nutrition Facts : Calories 233.7, Fat 7, SaturatedFat 4.1, Cholesterol 47, Sodium 154.2, Carbohydrate 40.7, Fiber 0.9, Sugar 27.3, Protein 3.3

More about "spicy lemon cake recipes"

10 BEST LEMON CAKE WITH LEMON PIE FILLING RECIPES
10-best-lemon-cake-with-lemon-pie-filling image
2022-06-14 egg yolks, cake flour, salt, lemon zest, vegetable oil, lemon and 8 more Copycat Olive Garden's Lemon Cream Cake From Scratch CDKitchen heavy whipping cream, white sugar, salt, egg yolks, cake flour and 9 more
From yummly.com


BEST LEMON CAKE RECIPE - HOW TO MAKE LEMON CAKE
best-lemon-cake-recipe-how-to-make-lemon-cake image
2020-03-31 Make cakes: Preheat oven to 350°. Line the bottoms of two 8” pans with parchment paper then grease with cooking spray. In a medium bowl, whisk together flour, cornstarch, baking powder, and salt.
From delish.com


SPICED LEMON CAKE RECIPE - DELISH
spiced-lemon-cake-recipe-delish image
2013-02-16 Sift together flour, baking powder, baking soda, and salt. Beat butter, granulated sugar, zest, and cardamom with a mixer on medium-high speed until pale and fluffy. Add eggs, 1 at a time, beating ...
From delish.com


10 BEST MOIST LEMON CAKE RECIPES | YUMMLY
10-best-moist-lemon-cake-recipes-yummly image
2022-06-18 fresh lemon juice, oil, baking powder, lemon curd, cake flour and 9 more Healthy Moist Lemon Cake Spinach Tiger coconut flour, butter, heavy cream, confectioners sugar, blanched almond flour and 11 more
From yummly.com


35 IRRESISTIBLE LEMON CAKE IDEAS YOU'LL WANT TO TRY - TASTE …
35-irresistible-lemon-cake-ideas-youll-want-to-try-taste image
2021-03-17 Coconut-Lemon Ice Cream Cake This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summer day. The cream of coconut and lemon juice make a delicious combo, …
From tasteofhome.com


BEST LEMON BUTTERMILK CAKE RECIPE (VIDEO) - A SPICY …
best-lemon-buttermilk-cake-recipe-video-a-spicy image
2021-03-31 For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) In a separate …
From aspicyperspective.com


LEMON MAGIC CAKE - SWEET SPICY KITCHEN
lemon-magic-cake-sweet-spicy-kitchen image
2018-01-15 Preheat the oven to 325 F. Line 8x8 inch baking pan with parchment paper. Beat the egg yolks with sugar and salt until light and creamy, using an electric mixer, medium-high speed. Add butter and vanilla and beat for …
From sweetspicykitchen.com


LEMON CAKE RECIPES | ALLRECIPES
lemon-cake-recipes-allrecipes image
The best lemon cake recipes. Ideas for frosting, pound cake, lemon bundt cakes, and other ways to make this tart, refreshing dessert. Staff Picks. Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze. Save. Lemon …
From allrecipes.com


LEMON VELVET LAYER CAKE RECIPE + VIDEO TUTORIAL
lemon-velvet-layer-cake-recipe-video-tutorial image
2021-04-12 To the remaining 6oz of buttermilk, add your eggs, lemon zest, lemon extract, and lemon juice. Whisk lightly to break up the eggs and set it aside. Place the cake flour, sugar, salt, baking powder, and baking soda into …
From sugargeekshow.com


MINI SPICY CRAB CAKES WITH LEMON AIOLI RECIPE
mini-spicy-crab-cakes-with-lemon-aioli image
2016-09-20 In small bowl, mix Lemon Aioli ingredients. Cover and refrigerate until serving. In large bowl, mix crabmeat, bread crumbs, 1/4 cup mayonnaise, the green onion whites, chile garlic sauce and eggs. Using a heaping tablespoon …
From tablespoon.com


LEMON SPICE CAKE - BEST AND EASY RECIPE - PRATTY AND …
2019-10-28 Instructions. Preheat your oven to 175°C. In a bowl, combine the flour, salt, baking powder, cardamom, and cinnamon powder. Set aside. In a separate mixing bowl, mix the melted butter (or butter+oil), and powdered sugar. Add one egg to the butter and sugar mixture. Whisk.
From prattyandfood.com
Servings 1
Total Time 40 mins
Estimated Reading Time 4 mins


RECIPE: SPICY CARROT CAKE WITH LEMON GLAZE - RECIPELINK.COM
Bake 60-70 minutes or until cake tester comes out clean. Cool in pan 15 minutes, then remove and finish cooling. LEMON GLAZE: Combine sifted confectioners' sugar with lemon juice. When cake is cool, drizzle glaze on top letting some run down sides. Sprinkle top with remaining carrots. Cake keeps well if wrapped and refrigerated or frozen.
From recipelink.com


LEMON SPICE CAKE - COMPLETERECIPES.COM
2019-03-06 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking soda; 1 tsp cinnamon; 1 tsp ground ginger; 1/2 tsp nutmeg; 1/2 tsp ground cloves; 1/2 tsp salt
From completerecipes.com


LEMON RICOTTA CAKE (CREPE CAKE RECIPE) - A SPICY PERSPECTIVE
2021-09-23 Rinse out the blender jar. Add the flour, sugar, salt, eggs, milk, water, melted butter, the zest of 1 lemon, and 1 tablespoon lemon juice. Cover and blend on level 1, for 5 seconds. Then increase the speed up to level 10 until the mixture is frothy. Scrape the edges of the jar if flour clumps are visible.
From aspicyperspective.com


LEMON CAKE WITH FLUFFY, LESS-SWEET LEMON FROSTING - RECIPETIN EATS
2021-09-17 Preparation: Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 9). Place shelf in the middle of the oven. Cake pans: Grease 3 x 20cm / 8” cake pans with butter, then line with parchment / baking paper. (Note 10 more pan sizes) Best to use cake pan without loose base, if you can.
From recipetineats.com


LEMON CAKE RECIPE - DESSERT FOR TWO
2019-04-22 Preheat the oven to 350° and grease a 6” round cake pan. In a medium bowl, beat together with an electric mixer the butter, sugar, and lemon zest. Beat very well, about 1-2 minutes. Add the egg and beat until well combined, about 15 seconds. In a small bowl, whisk together the flour, salt and baking soda.
From dessertfortwo.com


DELICIOUS LEMON CAKE RECIPE | MEL'S KITCHEN CAFE
Instructions. For the cake, mix dry ingredients. Add wet ingredients. Mix with electric mixer on medium speed for about two minutes. Pour into a greased 9×11 pan or two round pans. Bake at 350 degrees for 25-30 minutes. Don’t overbake or the cake will be too dry!
From melskitchencafe.com


SICILIAN WHOLE LEMON CAKE (USING AN ENTIRE LEMON: PEEL, JUICE AND …
2020-01-11 Preheat oven to 350°F (175°C) Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too. Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy.
From christinascucina.com


INCREDIBLY MOIST AND EASY SPICE CAKE - PRETTY. SIMPLE. SWEET.
2018-08-31 Preheat oven to 350°F/180°C. Grease an 8x8-inch pan. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside. In a medium bowl whisk eggs, granulated sugar, and brown sugar until well combined for about a minute. Add oil and whisk until combined.
From prettysimplesweet.com


EGGLESS LEMON CAKE RECIPE - SPICE UP THE CURRY
2021-04-06 Preheat the oven to 350°F or 180°C for at least 10 minutes. Lightly grease the 9-inch round cake pan and keep it aside. Grease with butter or spray with cooking oil spray. 1) Take dry ingredients (all purpose flour, baking soda, baking powder) in a bowl. 2) Whisk it until incorporated well.
From spiceupthecurry.com


BEST LEMON CAKE FROM SCRATCH - MOM LOVES BAKING
2020-03-31 Preheat oven to 350°F. Line 3 (9-inch) round pans with parchment paper. Spray with non-stick cooking spray. Set aside. In a medium bowl, whisk together the dry ingredients (cake flour, baking powder and salt). Set aside. In a large bowl, beat butter with an electric mixer on medium until creamy. Add sugar and oil.
From momlovesbaking.com


LEMON CARDAMOM CAKE - THE SPICE TRAIN
2020-06-06 Heat the oven to 350 degrees F. Step 2. Add flour, baking powder, baking soda, salt and cardamom to a bowl and whisk together. Set aside. Step 3. With an electric mixer or standing mixer, whip butter and sugar until fluffy. Step 4. Whip …
From thespicetrain.com


LEMON ICEBOX CAKE RECIPE - SPICY SOUTHERN KITCHEN
2021-07-19 Instructions. In a large bowl, whisk together pudding mix and milk. Gently stir in lemon zest and half of the Cool Whip. Spread a small amount of pudding mixture in the bottom of a 9x13-inch pan. (This is just to help keep the graham crackers from sliding when you spread the pudding mixture on top of them.)
From spicysouthernkitchen.com


LEMON SPICE CAKE - BUDGET BYTES
2011-03-30 Step By Step Photos. In a large bowl, combine the dry ingredients: flour, granulated sugar, baking soda, cinnamon, nutmeg, ginger, salt, cloves and lemon zest. Stir until combined. Make two wells in the dry ingredients and add the cider vinegar to one and the melted shortening or oil to the other.
From budgetbytes.com


LEMON CAKE RECIPES THAT REQUIRE A SECOND SLICE | SOUTHERN LIVING
2022-01-12 Credit: Photography: Caitlin Bensel, Food Styling: Karen Rankin. Recipe: Lemon Loaf Cake. This bright, tender cake is the perfect companion to a morning cup of coffee, afternoon tea, or delicious dinner. Plus, it can be made in advance and frozen for up to three months for when you need a last-minute treat. 21 of 27.
From southernliving.com


LEMON CAKE - SUGAR SPUN RUN
2022-05-04 Set the zest aside for now and combine the juice with the milk. Combine the oil, butter, sugar, reserved lemon zest, and vanilla extract in a separate bowl. Combine the dry ingredients in another separate bowl, then begin adding this to the wet ingredients in 3-4 parts, alternating with the milk/lemon juice mixture.
From sugarspunrun.com


SPICY CHIPOTLE SALMON CAKES WITH LEMON MAYONNAISE RECIPE
Directions. Step 1. Make the Lemon Mayonnaise In a small bowl, whisk the mayonnaise with the scallions and lemon zest and juice. Season with salt and pepper. Transfer 1/2 …
From foodandwine.com


LEMON LAYER CAKE WITH LEMON CREAM CHEESE BUTTERCREAM
2018-07-09 Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes.
From sallysbakingaddiction.com


SPICE CAKE (THE BEST!) - LIVE WELL BAKE OFTEN
2020-11-10 To make the cake: Preheat the oven to 350°F (177°C). Spray a 9x13 baking pan well with nonstick cooking spray and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices until well combined. Set aside.
From livewellbakeoften.com


17 EASY LEMON CAKE MIX RECIPES - INSANELY GOOD
2022-06-04 15+ Best Desserts with Lemon Cake Mix. 1. Lemon Poppy Seed Cake. Spring is the season of light and fluffy cakes and poppy seeds. This cake perfectly fits the bill. This lemon cake is extra moist because of lemon pudding. The lemon glaze on top gives it an even more refreshingly sweet and tangy flavor.
From insanelygoodrecipes.com


LEMON SPICE CAKES - PERFECT LIGHT AND FLUFFY CAKE MIX FOR CHRISTMAS
2019-12-07 In a separate bowl, measure and sieve out the flour, bicarbonate of soda, salt and the mixed spices. Sieve in the flour gradually and stop when the flour is evenly mixed in. Divide the mix into tin. Over the lemon slices if you've added them. Bake for 10-15 minutes until golden brown and a skewer comes out clean.
From sewwhite.com


THE BEST VEGAN LEMON CAKE - LOVING IT VEGAN
2018-05-10 Preheat the oven to 350°F (180°C). Spray two 8-inch* cake pans with non-stick spray and line the bottoms with parchment paper. Set aside. Sift the all purpose flour into a mixing bowl and add the sugar, baking soda and salt. Then add the soy milk, oil, vinegar, vanilla, lemon extract and lemon zest.
From lovingitvegan.com


HEALTHY LEMON CAKE - BETTER THAN STARBUCKS!
2015-03-24 In a bowl, whisk the first 5 ingredients. In a separate bowl, stir together all remaining ingredients. Pour wet into dry, and stir just until evenly mixed. Smooth into the loaf pan, and bake 25 minutes or until loaf has risen and a toothpick inserted into the center comes out clean. Let cool, then spread the glaze on top if a glaze is desired.
From chocolatecoveredkatie.com


LEMON CAKE WITH LEMON GLAZE - BAREFEET IN THE KITCHEN
2022-05-19 Preheat the oven to 325°F. Grease an 8×4 inch loaf pan with butter or nonstick cooking spray. In a large bowl, combine the butter and sugar. Beat with an electric mixer until light and fluffy, about 3 minutes. Add the eggs and beat well, scraping the …
From barefeetinthekitchen.com


BEAUTIFULLY MOIST LEMON TRAYBAKE | EASY STEP BY STEP PICTURE RECIPE
2022-03-04 Mix all the sponge ingredients together until it forms a smooth batter. Pour into a lined baking tray, smooth out and bake for 16-20 minutes. Mix lemon juice and sugar together. Poke holes into the warm cake and pour over the lemon juice. Beat together butter, icing sugar and lemon juice until light and fluffy.
From kitchenmason.com


CLASSIC LEMON-BUTTERMILK CAKE | KING ARTHUR BAKING
Instructions. To make the cake: Preheat the oven to 350°F with a rack in the middle. Lightly grease a 9" x 13" pan. In a large mixing bowl, whisk together the sugar, flour, salt, and baking powder. Add the butter and zest to the dry ingredients and mix at medium speed, until the mixture is uniform in texture. Add the eggs one at a time, mixing ...
From kingarthurbaking.com


FLUFFY LEMON CAKE RECIPE — MY SPICE SAGE
Sift together the flour, baking powder and salt. Slowly add into the wet ingredients. Mix on low for about five minutes. Add the lemon extract and scrape down the sides of the bowl, mixing again until all incorporated. Line a 9” round baking dish with parchment paper. Pour in the batter and bake at 350 degrees for 40-50 minutes or until a ...
From myspicesage.com


SLOW COOKER LEMON CAKE - SPICY SOUTHERN KITCHEN
2021-08-17 Using an electric mixer, beat butter and sugar until smooth, about 2 minutes. Add eggs and beat another 2 minutes. With mixer on low, mix in sour cream, lemon zest, vanilla extract, and poppy seeds. Slowly add flour mixture and …
From spicysouthernkitchen.com


Related Search