SLOW COOKER PAPRIKA CHICKEN
Provided by Lauren Cobello
Time 4h15m
Number Of Ingredients 14
Steps:
- Add all ingredients (except the sour cream) into the slow cooker.
- Mix to evenly distribute the spices.
- Cook on high for 4 hours (or medium for 6, or low for 8).
- Remove chicken and vegetables from the slow cooker.
- Add sour cream to the remaining liquid and whisk.
- Pour some of the gravy over the top of the chicken and vegetables and serve.
SLOW COOKER BEEF PAPRIKASH
The low and slow option makes perfect sense for a work day--8 hours later and dinner is served!
Provided by Food Network Kitchen
Categories main-dish
Time 8h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. Top with the bell peppers and garlic. Stir together the broth, paprika, tomato paste and caraway and pour over the beef. Cover and cook until the meat is very tender, either on high for 4 to 5 hours or on low for 7 to 8 hours.
- Uncover and let stand at least 10 minutes. Stir in the sour cream and dill and season to taste with salt and pepper. Serve over egg noodles or potatoes.
SLOW-COOKER CHICKEN WITH CREAMY PAPRIKA SAUCE
Don't wait for Oktoberfest to indulge in a German-style supper featuring chicken in a rich brown sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 5
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, place chicken and onion. In small bowl, mix broth and paprika; pour over chicken. Sprinkle with salt.
- Cover; cook on Low heat setting 7 to 8 hours.
- About 20 minutes before serving, cook and drain noodles as directed on package.
- Remove chicken and onion from cooker, using slotted spoon. Place on serving platter; cover to keep warm. In small bowl, mix cornstarch and water; stir into juices in cooker. Increase heat setting to High. Cover; cook about 10 minutes or until thickened. Stir in potato topper. Pour sauce over chicken. Serve over noodles.
Nutrition Facts : Calories 490, Carbohydrate 28 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 43 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 5 g, TransFat 0 g
SLOW-COOKER CREAMY CHICKEN PAPRIKASH
This melt-in-your-mouth chicken gets smothered in a classic Hungarian paprika and sour cream sauce that's so comforting you'll want to make it again and again - and again.
Provided by Tablespoon Kitchens
Categories Entree
Time 6h
Yield 4
Number Of Ingredients 14
Steps:
- Spray 4-quart slow cooker with cooking spray.
- Season chicken thighs and drumsticks with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. In 12-inch skillet, heat oil over medium-high heat. Place chicken skin-side down in skillet. Cook 8 to 10 minutes, turning once, until browned on both sides. Transfer chicken to slow cooker.
- Pour all except 1 tablespoon fat from skillet. Decrease heat to medium; add onions to skillet and cook about 4 minutes, stirring frequently, until softened. Add garlic, paprika, red pepper, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; continue to cook and stir 1 minute. Transfer to slow cooker. Add chicken broth to skillet. Cook over medium heat 1 minute, scraping up any browned bits on bottom of skillet with wooden spoon. Transfer to slow cooker. Cover; cook on Low heat setting 5 to 6 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- Transfer chicken to serving platter and keep warm. Increase to High heat setting.
- In small bowl, beat cornstarch and water with whisk until smooth. Beat into cooking liquid in slow cooker. Cover; cook about 15 minutes or until sauce is thickened. Beat sour cream into cooking liquid in slow cooker with whisk. Cover; cook about 5 minutes or until hot.
- Serve chicken with sauce over buttered noodles.
Nutrition Facts : Calories 360, Carbohydrate 13 g, Cholesterol 180 mg, Fat 1/2, Fiber 2 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 0 g
CHICKEN PAPRIKASH WITH SOUR CREAM
Slow-cooking dark leg meat results in incredibly tender, flavorful chicken. However, if you prefer white meat you can substitute bone-in chicken breasts. Placing the onions on the bottom of the slow cooker will ensure that they become silky soft as the chicken releases its juices, creating a heady sauce.
Provided by Melissa Clark
Categories Slow Cooker Chicken Dairy Garlic Herb Onion Kid-Friendly Back to School Dinner Family Reunion Sour Cream Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- In slow cooker, stir together onions, 1/2 teaspoon salt, and paprika. Spread mixture evenly over bottom of insert.
- Rub garlic halves over chicken, then sprinkle chicken with pepper and remaining 1/2 teaspoon salt. In medium saucepan over moderately high heat, heat butter and oil until hot but not smoking. Add chicken pieces and brown, turning occasionally, until golden, about 6 minutes. Transfer to slow cooker (do not clean pan), layering chicken on top of onion mixture.
- In same saucepan over high heat, bring stock to simmer, scraping up browned bits from bottom of pan. Pour over chicken in slow cooker, cover, and cook on low until chicken is tender but not falling off bone, 5 to 6 hours.
- Stir sour cream into sauce. Garnish with dill and serve.
SLOW COOKER CHICKEN PAPRIKASH
So very easy and tastes great! Found this in Cooking Light magazine. Note: you can also add 1-8oz package of pre-sliced mushrooms, we just don't care for them and so took it out the recipe. Chicken comes out so soft it just falls apart, although the sauce may need to be thickened slightly. I serve with white rice, basmatti rice, or couscous. Also it freezes well if you would like to enjoy your leftovers at a later date. Enjoy!
Provided by Blue Skies
Categories One Dish Meal
Time 8h20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Chop chicken and combine with flour in a zip-lock bag (or bowl), mix well so flour evenly coats every piece of chicken. Add chicken and flour to electric slow cooker.
- Chop onion and red bell pepper, shred carrot, and add all these to slow cooker. Now add chicken broth, paprika, garlic, salt, and pepper to rest of mixture in slow cooker.
- Cover and cook on low for 8 hours.
- Stir in sour cream.
- Serving size is 1 cup. Enjoy!
Nutrition Facts : Calories 304.4, Fat 10.8, SaturatedFat 4.8, Cholesterol 116.5, Sodium 611.1, Carbohydrate 14.9, Fiber 2.7, Sugar 4.2, Protein 36.4
More about "slow cooker creamy chicken paprikash recipes"
SLOW COOKER CHICKEN PAPRIKASH RECIPE | LAND O’LAKES
From landolakes.com
3.3/5 (4)Calories 270 per servingServings 6
- Stir together chicken, onion, tomato sauce, 2 teaspoons paprika, chicken bouillon granules, garlic and pepper in 4-quart slow cooker.
- Combine melted butter and flour in bowl; mix until smooth. Gradually stir into chicken mixture. Stir in remaining paprika and green bell pepper. Increase heat setting to High. Cover; cook 15-30 minutes or until mixture is thickened and bell pepper is softened.
CROCKPOT CHICKEN PAPRIKASH (OR CSIRKE PAPRIKáS) | TASTY ...
From tastykitchen.com
4.6/5
SLOW COOKER CHICKEN PAPRIKA WITH DUMPLINGS - CDKITCHEN
From cdkitchen.com
5/5 (1)Total Time 5 hrsServings 6Calories 460 per serving
SLOW COOKER CHICKEN PAPRIKASH RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Calories 316 per servingServings 6
- Combine flour and chicken in a medium bowl; toss well. Add chicken mixture, chopped onion, and the next 8 ingredients (through mushrooms) to an electric slow cooker. Cover and cook on low for 8 hours.
CREAMY CHICKEN PAPRIKASH RECIPE - EASY CHICKEN RECIPES ...
From easychickenrecipes.com
Ratings 11Calories 582 per servingCategory Main Course
- Pat the chicken dry with paper towels, and liberally season all sides with salt, pepper and 1½ teaspoons paprika.
- In a large Dutch oven, heat the oil over medium-high heat, about 2 minutes, or just until it begins to shimmer.
- Add half the chicken to the Dutch oven and cook, without moving them, until crisp and brown, 4-5 minutes.
HUNGARIAN CHICKEN PAPRIKASH RECIPE - THE RECIPE WEBSITE
From therecipe.website
Cuisine HungarianTotal Time 50 minsCategory Main DishCalories 142 per serving
- Remove the chicken to a plate and saute the onions in the same pot until tender but not browned, about 5 minutes.
SLOW COOKER CHICKEN PAPRIKA - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
4.9/5 (8)Total Time 5 hrs 15 minsCategory Main CourseCalories 411 per serving
- Sprinkle the chicken with the salt and pepper. Set a large skillet to medium heat, add the butter. When the pan is hot, brown the chicken on both sides, no need to cook through. Take off the heat.
- Add the onion, chicken broth and paprika to the slow cooker and stir. Using tongs add the chicken to the slow cooker into the paprika sauce.
- When the cooking time is through and you are ready to serve dinner, cook the noodles on the stove top.
SLOW-COOKER CHICKEN PAPRIKASH - THE GOLD LINING GIRL
From thegoldlininggirl.com
4.9/5 (10)Category Dinner/EntreeServings 6Total Time 6 hrs 15 mins
- In a large slow cooker, stir together chicken, onions, tomato sauce, 1 tbsp. paprika, bouillon, garlic salt, and 2 tbsp. butter.
CHICKEN PAPRIKASH RECIPE - HUNGARIAN CHICKEN - TASTE AND TELL
From tasteandtellblog.com
Reviews 6Category Main DishCuisine HungarianTotal Time 1 hr 15 mins
- When the oil is hot, add the chicken in a single layer, skin side down. Let it cook until browned and crisped, about 5 minutes, then gently turn the chicken to the other side. Let the second side cook until browned, another 5 minutes, then remove from the skillet.
- To the same skillet, add the butter and let it melt. Add the onion and bell pepper and saute, stirring often, until softened, about 5 minutes.
SLOW COOKER CHICKEN PAPRIKASH | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
4/5
SLOW COOKER CHICKEN PAPRIKASH | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
Estimated Reading Time 2 mins
SLOW COOKER CHICKEN PAPRIKASH - MANITOBA CHICKEN
From manitobachicken.ca
Estimated Reading Time 1 min
CROCK POT PAPRIKA CHICKEN WITH DUMPLINGS
From thespruceeats.com
3.9/5 (26)Total Time 6 hrs 20 minsCategory Entree, DinnerCalories 518 per serving
79 BEST CHICKEN PAPRIKASH IDEAS | CHICKEN PAPRIKASH ...
From pinterest.com
CHICKEN PAPRIKASH SLOW COOKER RECIPES - SLOW-COOKER CREAMY ...
From findrecipeworld.com
EASY CHICKEN PAPRIKASH RECIPE - AIMEESTOCK.COM
From aimeestock.com
SLOW COOKER SMOKY CHICKEN PAPRIKASH | CANADIAN LIVING
From canadianliving.com
CHICKEN PAPRIKASH CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW-COOKER CREAMY CHICKEN PAPRIKASH | RECIPE | SLOW ...
From pinterest.com
SLOW COOKER CHICKEN PAPRIKASH RECIPE
From crecipe.com
CHICKEN PAPRIKASH SLOW COOKER RECIPE - SLOW-COOKER CREAMY ...
From findrecipeworld.com
CREAMY CHICKEN PAPRIKASH RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love