Whey From Yogurt Making As A Meat Marinade Recipes
WHEY (FROM YOGURT MAKING) AS A MEAT MARINADE
Leftover whey from making yogurt can be saved and easily turned into a quick marinade for using later in the week. The acidity in the whey lends itself to an ideal marinade ingredient!
Provided by Kristi
Categories Marinade
Time 1h15m
Number Of Ingredients 27
Steps:
- Mix all marinade ingredients together in a medium mixing bowl.
- Remove meat from packaging and pat dry.
- If any excess fat is present, trim.
- Combine meat and marinade into a ziploc bag. Ensure meat is covered well.
- Marinade at least 1 hour and up to 4 hours, turning meat at least once.
- Heat grill to high (~450°F), then turn down to medium-low for cooking.
- Add meat to grill. If no salt was used in the marinade, season the meat with salt and pepper as you place onto the grill.
- Grill meat til done, cooking to an internal temperature of 145°F for pork, and 165°F for chicken.
TURKISH GARLIC YOGURT MARINADE
Travel the world's barbecue trail and you'll find yogurt marinades in Greece, Turkey, Iran, Iraq, Afghanistan, and India. The idea behind a yogurt marinade is both ancient and practical: The acids in the yogurt served to preserve meat in the age before refrigeration and to break down tough muscle fibers, a function it still serves today. Yogurt marinades give meats a delectable sourish tang and soft, tender texture. From Barbecue! Bible Sauces, Rubs and Marinades by Steven Raichlen.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Marinades
Number Of Ingredients 8
Steps:
- Place the yogurt in a strainer lined with paper towels. Set the strainer over a large bowl and allow the yogurt to drain for 2 hours in the refrigerator. You can save the resulting whey for drinking. (If you're in a hurry, you can omit this step -- the marinade will be very nearly as rich.)
- Place the drained yogurt in a bowl and stir in the remaining ingredients. The marinade works best used within a few hours of making.
- 2 cups is enough to marinate 2 to 3 pounds of meat.
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