Whipped Frosting Made With Crisco Recipes

CHOCOLATE CRISCO FROSTING RECIPE

Steps:

• Add the cocoa powder to a mixing bowl.
• Pour the hot water over the cocoa powder and let it sit for a minute.
• Add the Crisco, vanilla, and salt to the cocoa and mix on slow to blend.
• Slowly add the powdered sugar while blending on slow until fully incorporated.
• Once the powdered sugar is fully mixed in, beat on high for 1 - 2 minutes until fluffy.

WHIPPED FROSTING I

Steps:

• In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
• In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.

POOR MAN'S COOKED FROSTING

Steps:

• In saucepan, cook milk, flour and salt until thick.
• Cool well.
• In small mixing bowl add sugar, margarine and shortening.
• Beat well with electric mixer.
• Add flour mixture and 1 teaspoon vanilla.
• Beat until it is fluffy and stiff like whipped cream.

Steps:

• Add shortening to large bowl and gradually add powdered sugar. Beat with stand mixer for about 5 minutes until mixture is very creamy and fluffy. Set this aside.
• In a very clean bowl mix dry ingredients. Add boiling water and immediately beat with mixer on high speed. Beat until stiff peaks form, about 8 minutes. When mixture begins to get stiff add flavoring. * you can use a hand mixer for this part
• Combine both mixtures and beat together for another 8 minutes with stand mixer.
• When finished, use a rubber spatula to down beat a little to remove some of the air bubbles. Frosting will be very light and creamy. Cover. ***DO NOT REFRIGERATE. Can be stored for up to 2 months at room temperature (I keep it in the pantry).

CRISCO FROSTING RECIPE

Steps:

• Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy.
• Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended.
• Beat on high speed until the frosting is smooth and fluffy, about 2 minutes.

COOL WHIPPED FROSTING

Steps:

• In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

MOCK WHIP CREAM FROSTING

Steps:

• Whisk together the flour and milk in a saucepan. Place over medium-high heat and cook, stirring constantly, until the mixture is thick like pudding. Remove from the heat and set aside to cool completely. Combine the butter and shortening in a mixing bowl. Beat on medium-high speed with an electric mixer for 4 minutes until it is light and fluffy. Add the sugar and continue to beat for 4 more minutes. Add the cooled milk mixture and vanilla and beat for 4 more minutes, scraping down the sides as needed. Spread the frosting on cooled cake or cupcakes.

OLD FASHIONED WHIPPED CREAM FROSTING

Steps:

• 1. In a bowl beat Crisco/shortening, butter, sugar, and vanilla until sugar is dissolved. Cover, and set aside on counter.
• 2. Meanwhile, make the thickener: In a pan, stir flour into milk then put over low heat.
• 3. Cook and stir until a slow boil and is thick.
• 4. Remove from stove top and let cool for 20 to 30 minutes. (until cooled)
• 5. Remove the top skin that forms and discard.
• 6. Add the thickening past to the butter/crisco/sugar mixture a little at a time while beating with mixer.
• 7. Beat until well mixed and smooth and fluffy.

WHIPPED BUTTERCREAM FROSTING

Steps:

• In a small saucepan, whisk flour into milk together over medium-low heat, stirring constantly, until it thickens. It will be the consistency of a thick paste2. Make sure that you whisk the flour and milk together well before you begin cooking it to avoid lumps.
• Remove from heat and let it cool to room temperature. This step is key. If your mixture is warm, it will melt your butter, and you'll end up with runny frosting.
• Stir in vanilla.
• While the mixture is cooling, cream the butter, sugar, and salt together until light and fluffy on medium high-high3, about 5 minutes4. Make sure that you scrape down the sides and really incorporate the butter and sugar to avoid gritty frosting.
• Then add the completely cooled milk mixture.
• Beat it for about 5 more minutes on medium-high to high until it looks like whipped cream. It may look separated at first, so keep beating it until it comes together and looks like a whipped cream.

CRISCO VANILLA FROSTING

Steps:

• 1. Blend together all ingredients until smooth and creamy.
• 2. Makes enough to frost 2 (8" or 9") layers or a 13 x 9 sheet cake.