Whipped Sweet Potatoes With Leeks Recipes

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WHIPPED SWEET POTATOES



Whipped Sweet Potatoes image

Provided by insanelygood

Categories     Recipes

Time 35m

Number Of Ingredients 7

4 large sweet potatoes
2 tablespoons butter
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon pepper
1/2 teaspoon sea salt
pinch of nutmeg

Steps:

  • Slice sweet potatoes into chunks. Place them in a large pot with cold water and let it come to a boil. Once the water is boiling, reduce the heat to medium-high. Cook for 20-30 more minutes, or until the sweet potatoes are fork-tender.
  • Drain the water and return the potatoes back the pot. Add the butter, heavy cream, salt, pepper, vanilla, and nutmeg. Whip the mixture with a food processor, hand mixer, stand mixer, immersion blender, masher, or a fork.
  • Serve and enjoy!

Nutrition Facts : Calories 128 cal

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  • rim roots and wilted leaves from leeks. Cut in half lengthwise. Slice each half crosswise into 1/4-inch slices. Place in a colander and rinse well to remove any grit. Drain and dry leeks.
  • In a 5- to 6-quart Dutch oven, cook sweet potatoes with 1 teaspoon of salt in enough boiling water to cover for about 10 to 12 minutes until potatoes are just tender. Drain; return to pot.
  • Meanwhile, heat butter in a large skillet over medium-high heat until melted and beginning to bubble. Add leeks, reduce heat to medium and cook for about 6 minutes, or until leeks are just tender, stirring occasionally. Add stock, lemon zest and juice, thyme, pepper and remaining 1/2 teaspoon salt. Cook and stir for 3 minutes.
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