The Ultimate Smores Cake Recipe By Tasty

16-LAYER NO-BAKE S'MORES CAKE RECIPE BY TASTY

16-Layer No-Bake S'mores Cake Recipe by Tasty image

Here's what you need: semi-sweet chocolate chips, heavy cream, marshmallow fluff, milk, graham crackers, chocolate bar

Provided by Katie Aubin

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 ½ cups semi-sweet chocolate chips
2 cups heavy cream, hot
3 cups marshmallow fluff, divided
3 tablespoons milk, divided
29 graham crackers, plus 2 graham crackers, crumbled, divided
1 chocolate bar, chopped, for deoration

Steps:

In a large heatproof bowl, pour the hot heavy cream over the semisweet chocolate chips. Let stand for 30 seconds, then whisk together for 1 minute, or until thick and smooth.
Place 1 cup (85 g) of marshmallow fluff in a medium heatproof bowl and place the remaining fluff into a separate medium heatproof bowl. Add a tablespoon of milk to the bowl with 1 cup (85 g) of fluff and the remaining 2 tablespoons milk to the bowl with the remaining fluff.
Microwave each bowl of fluff for 15 seconds.
Remove the bowls from the microwave and use a fork to stir the milk into the fluff until it is thick and smooth. Cover the bowl with less fluff and store in the fridge - it will be used later for decoration.
Line a 5x8-inch (13x20cm) loaf pan with parchment paper and place a row of graham crackers on the bottom of the pan. Pour a thin layer of the marshmallow fluff over the graham crackers and use a spoon or spatula to spread the mixture evenly. Place another row of graham crackers on top of the fluff, then pour a thin layer of the chocolate ganache over the crackers and use a spoon or spatula to spread an even layer. Repeat three more times.
Cover and chill in the fridge overnight.
Remove the cake and reserved marshmallow fluff from the fridge. Use the parchment to lift the cake out of the loaf pan. Microwave the leftover marshmallow fluff mixture for 15 seconds, then use a spatula to spread the fluff over the cake in an even layer.
Optional: use a small kitchen torch to gently toast the marshmallow topping. Sprinkle crumbled graham cracker and chocolate chunks over the top of the cake.
Enjoy!

Nutrition Facts : Calories 770 calories, Carbohydrate 94 grams, Fat 48 grams, Fiber 3 grams, Protein 8 grams, Sugar 65 grams

THE ULTIMATE S'MORES CAKE RECIPE BY TASTY

The Ultimate S'mores Cake Recipe by Tasty image

Here's what you need: sugar, flour, cocoa powder, baking powder, baking soda, salt, eggs, milk, oil, butter, marshmallow fluff, powdered sugar, vanilla, salt, mini marshmallows, chocolate graham crackers, cinnamon graham crackers, chocolate syrup

Provided by Lily Shamah

Categories Bakery Goods

Yield 8 servings

Number Of Ingredients 18

Ingredients

2 cups sugar
1 ¾ cups flour
¾ cup cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup oil
2 sticks butter
1 ½ cups marshmallow fluff
2 ½ cups powdered sugar
1 teaspoon vanilla
1 teaspoon salt
2 cups mini marshmallows
4 chocolate graham crackers
4 cinnamon graham crackers
1 teaspoon chocolate syrup

Steps:

For the cake:
Preheat the oven to 350°F.
Mix together dry ingredients and sugar. Add the rest of the ingredients besides hot water. Once the batter has been mixed, add hot water.
Pour in a 9 inch cake pan. Bake for 30-35 minutes. Let cool.
Frosting:
Cream together butter and marshmallow fluff - beat until creamy. Add powdered sugar ,vanilla and salt.
Assembly:
Stack alternate layers of cake and frosting. Chill.
Once cooled, arrange graham crackers and marshmallows around the top and top with chocolate syrup.
Slice and serve.

Nutrition Facts : Calories 690 calories, Carbohydrate 130 grams, Fat 17 grams, Fiber 2 grams, Protein 7 grams, Sugar 98 grams

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