Easy Creamy Shrimp Linguine For Two Recipes

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CREAMY SHRIMP LINGUINE



Creamy Shrimp Linguine image

"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked linguine
2/3 cup chopped onion
2 garlic cloves, minced
1-1/2 teaspoons dried oregano
3 tablespoons butter
3/4 cup heavy whipping cream
3/4 cup shredded Swiss cheese
3/4 cup shredded Parmesan cheese
1 pound cooked small shrimp, peeled and deveined

Steps:

  • Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.

Nutrition Facts : Calories 697 calories, Fat 37g fat (22g saturated fat), Cholesterol 335mg cholesterol, Sodium 669mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.

THE HEALTHIEST CREAMY SHRIMP LINGUINE | EASY 30 MINUTE ONE-PAN RECIPE



The Healthiest Creamy Shrimp Linguine | Easy 30 Minute One-Pan Recipe image

Provided by Albert Bevia @ Spain on a Fork

Categories     Main Course

Number Of Ingredients 11

2 tbsp extra virgin olive oil (30 ml)
14 raw jumbo shrimp (peeled & deveined)
4 cloves garlic
2 shallots
2 1/2 cups vegetable broth (690 ml)
8 oz uncooked linguine (225 grams)
1/2 cup greek yogurt (125 grams)
2 tbsp finely chopped parsley (8 grams)
dash hot smoked Spanish paprika
pinch sea salt
dash black pepper

Steps:

  • Heat a large fry pan with a medium heat and add in 2 tbsp extra virgin olive oil
  • Meanwhile, pat dry 14 raw jumbo shrimp (peeled & deveined) with paper towels and season with sea salt & black pepper
  • After heating the olive oil for 3 minutes, add in the shrimp, all in a single layer, cook for 1 minute per side, then remove from the pan and set aside covered with foil paper
  • Using the same pan with the same heat, add in 4 cloves garlic thinly sliced and 2 shallots thinly sliced, mix with the olive oil, after 3 minutes add in 2 1/2 cups vegetable broth, season with sea salt & black pepper and turn up the heat to a high heat
  • Once the broth comes to a boil, add in 8 oz uncooked linguine, mix every 2 to 3 minutes to ensure the pasta does not stick together and it all evenly cooks, after 6 minutes and most of the broth has been absorbed by the pasta, but there is still some broth left, place a lid on the pan and lower the heat to a low-medium heat, after 3 minutes turn off the heat and remove the lid, add the shrimp back into the pan to heat through and let it rest for a couple of minutes
  • After 3 minutes, add in 1/2 cup greek yogurt at room temperature, 2 tbsp finely chopped parsley and black pepper, mix together until well combined, then sprinkle with hot smoked paprika and serve at once, enjoy!

Nutrition Facts : Calories 622 kcal, Carbohydrate 97 g, Protein 22 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 1246 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 12 g, ServingSize 1 serving

SHRIMP LINGUINE



Shrimp Linguine image

Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!

Provided by KRIS GERRETSEN

Categories     Main Dish Recipes     Pasta     Shrimp

Yield 8

Number Of Ingredients 11

1 ½ pounds cooked fresh shrimp
6 tablespoons butter
1 tablespoon minced garlic
1 cup heavy whipping cream
½ cup chopped parsley
3 tablespoons chopped fresh basil
½ teaspoon dried thyme
¾ cup grated Parmesan cheese
salt to taste
ground black pepper to taste
1 (16 ounce) package linguini pasta

Steps:

  • Cook pasta until al dente according to package directions.
  • While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
  • Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.

Nutrition Facts : Calories 516.7 calories, Carbohydrate 42.6 g, Cholesterol 242.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 13.9 g, Sodium 435.8 mg, Sugar 2 g

EASY SHRIMP PASTA FOR TWO



Easy Shrimp Pasta for Two image

This recipe is from kraftfoods.com. It is easy to fix and a great weeknight meal for 2. I made a few changes for my personal taste.

Provided by PaulaG

Categories     One Dish Meal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons balsamic vinaigrette
1/2 lb shrimp, cleaned (about 10 large)
3/4 cup roma tomato, chopped
2 ounces cream cheese, cubed
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh basil, chopped, divided
1/4 lb fettuccine, cooked, drained
parmesan cheese, freshly grated

Steps:

  • Add the shrimp to a small bowl and pour the dressing over the shrimp; cover and refrigerate for 20 minutes.
  • Remove the shrimp from the marinade; set aside reserving the marinade.
  • Heat a large skillet over medium heat; add shrimp and cook 3 minutes or until shrimp turn pink, stirring frequently.
  • Using a slotted spoon, remove the shrimp from skillet; cover to keep warm, set aside.
  • Add the tomatoes, reserved marinade, cream cheese, red pepper flakes if using and 1 tablespoon of the basil to same skillet; cook and stir 3 minutes until well blended.
  • Add the shrimp; cook until heated through, stirring occasionally.
  • Place the hot fettuccine on a large serving platter; top with shrimp mixture, sprinkle with remaining basil and grate cheese over all.

Nutrition Facts : Calories 409.3, Fat 13.6, SaturatedFat 6.3, Cholesterol 222, Sodium 748.5, Carbohydrate 45.5, Fiber 2.7, Sugar 3.8, Protein 25.9

SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE



Shrimp Linguine with Parmesan Cream Sauce image

Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair. -Athena M. Russell, Greenville, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 12

6 ounces uncooked linguine
1/3 cup chopped onion
1/3 cup sliced fresh mushrooms
2 garlic cloves, minced
1/4 cup butter, cubed
2 tablespoons olive oil
1/4 cup heavy whipping cream
2 tablespoons grated Parmesan cheese
1/4 teaspoon crushed red pepper flakes
1/2 pound uncooked medium shrimp, peeled and deveined
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook linguine according to package directions., Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes., Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.

Nutrition Facts : Calories 567 calories, Fat 35g fat (16g saturated fat), Cholesterol 149mg cholesterol, Sodium 240mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.

CRISPY SHRIMP PASTA FOR TWO



Crispy Shrimp Pasta for Two image

Something special for two. The shrimp is the show in this dish paired with lightly sauced angel hair pasta.

Provided by gailanng

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

4 -5 ounces angel hair pasta, cooked al dente
3/4 lb raw shrimp, peeled, deveined and tails removed
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
2 tablespoons flour (divided)
2 tablespoons olive oil
1 tablespoon butter
1 1/4 cups low sodium chicken broth
1/2 cup whipping cream
1/2 teaspoon cajun seasoning or 1/2 teaspoon Old Bay Seasoning
shredded parmesan cheese (optional)

Steps:

  • Sprinkle shrimp with salt, pepper and toss to combine. Sprinkle 1 tablespoon flour over the shrimp and toss to coat the shrimp. Repeat by sprinkling 1 more tablespoon flour and toss to evenly coat the shrimp.
  • Melt butter and olive oil in a large skillet over medium high heat. When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 3-4 minutes per side. Remove to plate.
  • Pour in the chicken broth. Cook for about 5 minutes, whisking the bottom of the pan to deglaze. Reduce heat to medium and pour in cream, whisking constantly. Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes. Adjust seasonings as desired with cajun seasonings. If too thick, add a few tablespoons additional broth.
  • Add the cooked pasta and shrimp to the sauce and stir to combine. Dust with parmesan, if desired.

Nutrition Facts : Calories 763.4, Fat 44.9, SaturatedFat 19.9, Cholesterol 311.6, Sodium 1959.6, Carbohydrate 54.3, Fiber 2.3, Sugar 1.8, Protein 35.9

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