GRILLED SHRIMP AND APPLE SKEWERS
Steps:
- Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
- Preheat an outdoor grill for medium-high heat.
- Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
- Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 29.1 g, Cholesterol 213 mg, Fat 11.5 g, Fiber 1.8 g, Protein 23.2 g, SaturatedFat 1.7 g, Sodium 246.5 mg, Sugar 25.3 g
TROPICAL SHRIMP AND PINEAPPLE GRILLED SKEWERS RECIPE BY TASTY
Here's what you need: pineapple, garlic, chili sauce, water, rice wine vinegar, salt, coconut cream, lime, limes, pineapple, de-veined and peeled shrimp, water, cornstarch, wooden skewer
Provided by Kahnita Wilkerson
Categories Appetizers
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place wooden skewers in a bowl of water to soak for at least 10 minutes.
- Puree the pineapple, garlic, chili sauce, and water in a food processor.
- Heat a pan over medium heat, and add the pureed sauce mixture.
- Add vinegar, salt, coconut cream, lime juice, and zest of one lime.
- Bring the sauce to a boil, stirring occasionally. Reduce heat to a simmer.
- Mix the cornstarch and water in a small bowl to create the slurry, then add the mixture into the sauce and simmer until the sauce thickens, about a minute.
- Skewer the pineapple and shrimp, then brush sauce on both sides.
- Grill skewers over medium-high heat until cooked, about 2-3 minutes per side.
- Sprinkle finished skewers with lime zest and serve with remaining sauce.
- Enjoy!
Nutrition Facts : Calories 195 calories, Carbohydrate 24 grams, Fat 4 grams, Fiber 2 grams, Protein 16 grams, Sugar 18 grams
GRILLED ASIAN SHRIMP KABOBS
We marinated Tiger prawns using this recipe. They were very tasty! You can use chicken pieces instead of the shrimp.
Provided by RigelBee
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients and mix well. Reserve 1/3 cup of this sauce for serving.
- Skewer shrimp (or chicken pieces) on 8 kabobs, alternating with slices of lemon and onion, if desired.
- Brush kabobs with remaining marinade sauce.
- Grill until shrimp turn pink.
- Serve with reserved sauce.
ASIAN GINGER SHRIMP SKEWERS
Boston lettuce leaves hold grilled shrimp and a crunchy salad - both covered in Marzetti® Asian Ginger Dressing.
Provided by Allrecipes Member
Time 31m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare grill to medium hot. Soak 6 wooden skewers in water for 5 minutes. Toss shrimp with vegetable oil. Thread shrimp (6 pieces each) onto the skewers.
- While grill is heating prepare the vegetables for the salad. Rinse Boston lettuce, remove 6 large outer leaves and set aside, chop remaining lettuce. Combine lettuce, green onion, peas, carrots, cucumber and basil with 3/4 cup Marzetti Asian Ginger Salad Dressing. Toss well. Arrange larger Boston lettuce leaves on a platter and top with salad mixture.
- Spray grill with non-stick cooking spray for the grill. Grill shrimp for 5 to 6 minutes or until shrimp are opaque; turning half way through grilling time, and brushing with 1/4 cup remaining Marzetti Asian Ginger Salad Dressing the last minutes of cooking. Serve shrimp over arranged salad platter, offer additional Marzetti Asian Ginger salad dressing if desired.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 29.7 g, Cholesterol 54.6 mg, Fat 34.3 g, Fiber 7 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 784.6 mg, Sugar 5.8 g
GINGER SHRIMP KABOBS
Ginger add a pungent flavor to shrimp kabobs that are that are ready in less than an hour - perfect to serve a group.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Mix gingerroot, lime juice, soy sauce, sesame oil, red pepper and garlic in glass or plastic dish. Stir in shrimp until well coated. Cover and refrigerate 15 minutes.
- Heat coals or gas grill. Remove shrimp from marinade; reserve marinade. Thread bell peppers, mushrooms, shrimp and onions alternately on each of twelve 6-inch skewers. Brush lightly with marinade.
- Cover and grill kabobs about 4 inches from medium heat about 6 minutes, brushing with marinade and turning once, until shrimp are pink and firm and vegetables are crisp-tender. Discard marinade.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 40 mg, Fiber 2 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg
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