Whiskey Burger Recipes

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WHISKEY CHEDDAR BURGERS



Whiskey Cheddar Burgers image

This juicy cheeseburger has big flavors to satisfy even the heartiest appetites. It always impresses at our cookouts. -Amber Nicholson, Winooski, Vermont

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

1/4 cup whiskey
1 tablespoon reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 cup shredded sharp cheddar cheese
1/4 cup finely chopped onion
2 tablespoons seasoned bread crumbs
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried basil
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
8 onion rolls or hamburger buns, split
Optional toppings: Lettuce leaves, sliced tomato, cheddar cheese slices and barbecue sauce

Steps:

  • In a large bowl, combine the first 11 ingredients. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve burgers on rolls with toppings as desired. Freeze option: Place patties on a waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 370 calories, Fat 14g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 654mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

WHISKEY HAMBURGERS



Whiskey Hamburgers image

Hamburgers made with a splash of Jack Daniels whiskey and some beer.

Provided by twilightprincess

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 15m

Yield 6

Number Of Ingredients 8

1 ½ pounds ground beef
¼ cup beer (such as Sam Adams®)
1 tablespoon Worcestershire sauce
1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's®)
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  • Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.
  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 230.6 calories, Carbohydrate 2.1 g, Cholesterol 68.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 19.3 g, SaturatedFat 5.2 g, Sodium 481.8 mg, Sugar 0.6 g

BACON BOURBON BURGERS



Bacon Bourbon Burgers image

In 2011 I attended the 'Chefs of the Coast' cook-off where 4 chefs battled it out cooking their own personal recipe using Four Roses Bourbon®. I thought that I could absolutely make a burger worthy of the Four Roses name and this is it. It's a savory burger that is seasoned to perfection and topped with bacon and other assorted toppings.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 2

Number Of Ingredients 11

½ pound lean ground beef
1 tablespoon bourbon (such as Four Roses®)
2 teaspoons Worcestershire sauce
2 teaspoons brown sugar
2 teaspoons steak seasoning (such as Montreal Steak Seasoning®)
½ teaspoon garlic salt
2 slices cooked bacon, cut into halves
2 slices Cheddar cheese
2 hamburger buns, split
2 tomato slices
2 leaves lettuce

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
  • Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.

Nutrition Facts : Calories 555 calories, Carbohydrate 30 g, Cholesterol 118.4 mg, Fat 29.2 g, Fiber 1.6 g, Protein 36.4 g, SaturatedFat 13.2 g, Sodium 2123.5 mg, Sugar 5.9 g

WHISKEY BURGER



Whiskey Burger image

These whiskey-flavored hamburgers are going to be a hit at any BBQ or tailgating party!

Provided by Dan

Categories     Dinner

Time 1h10m

Yield 4

Number Of Ingredients 10

4 beef hamburger patties (about a 1 inch thickness, not the thinner patties)
1/4 cup whiskey
2 tablespoons chopped garlic
4 strips of bacon, cooked
8 slices of yellow American cheese
2 large yellow onions, peeled, cut in half and thinly sliced
2 tablespoons olive oil
2 tablespoons butter or reserved bacon grease
1 teaspoon kosher salt
4 hamburger buns

Steps:

  • Pour the whiskey into a shallow dish that will hold all the hamburger patties in one layer. Place the hamburgers in the whiskey and top with the chopped garlic. Marinate the burgers for 30 minutes on one side, then flip over for another 30 minutes on the other side.
  • To make the onions, add the olive oil and the butter to a skillet over medium-low heat. Add the onions and salt and cook turning the onions often for 30 minutes until they are brown and caramelized. When the onions are done, set them aside in a bowl covered with foil.
  • Grill the burgers over medium-high heat for 5 minutes per side for a medium/medium rare burger. Refer to the temperature chart in the post for correct temperatures.
  • The last minute of cooking, add two slices of cheese to each burger and close the lid to melt the cheese.
  • Remove the hamburgers to a platter.
  • Top the hamburgers with some of the caramelized onions and a trip of bacon then serve.

Nutrition Facts : Calories 523 calories, Sugar 7.2 g, Sodium 1030.1 mg, Fat 25.9 g, SaturatedFat 7.2 g, TransFat 0.1 g, Carbohydrate 31.6 g, Fiber 1.6 g, Protein 39.9 g, Cholesterol 91.9 mg

SMOKEHOUSE BURGER



Smokehouse Burger image

Provided by Food Network

Categories     main-dish

Time 3h55m

Yield 4 servings

Number Of Ingredients 23

24 ounces ground beef, formed into four 6-ounce patties
Salt and pepper
Eight 1-ounce slices Smoked Pork Belly, recipe follows
3 tablespoons melted butter
4 brioche buns
4 slices sharp Cheddar
Whiskey Aioli, recipe follows
4 slices tomato
6 ounces chili powder
2 ounces ground cumin
2 ounces paprika
2 ounces salt
2 ounces brown sugar, sifted
1 ounce garlic powder
1 ounce fresh ground pepper
1 skin-off pork belly
1 cup whiskey
1 quart mayonnaise
1/4 cup lime juice
1/4 cup Worcestershire sauce
2 tablespoons roasted garlic powder
2 tablespoons salt
2 tablespoons ground black pepper

Steps:

  • Preheat grill to medium-high; wait until grill reaches 400 degrees F.
  • Sprinkle the patties on both sides with the salt and pepper. (We suggest aggressively, as most will sweat off the patties during cooking.)
  • Cook the patties for 5 minutes, then flip.
  • Place Pork Belly on grill. Brush the butter on the brioche buns and place on grill. Toast until it reaches the desired color (we like it a little darker for more of a char taste).
  • Flip pork belly after 2 minutes, then place Cheddar on the patties to melt.
  • Remove brioche buns from grill and spread Whiskey Aioli on all inside bun areas.
  • Place patties on bun bottoms, then top with tomatoes and the bun tops. Let rest for 4 minutes, then devour.
  • Preheat a smoker to 240 degrees F.
  • Mix chili powder, cumin, paprika, salt, brown sugar, garlic powder and pepper in a bowl until well combined, then reserve.
  • Score the pork belly on the fat side with a sharp knife 1/2-inch apart, being careful to not cut into the meat. Turn the meat 90 degrees and repeat, forming a crosshatch pattern. Cut belly into five 3- to 4-inch-wide pieces.
  • Rub all sides of the pork belly with the reserved rub.
  • Place in smoker and cook for 3 hours. Remove from smoker and place in a pan to collect fat.
  • Starting from cold, reduce whiskey by half in a saute pan over medium heat. (Be very careful, as it can catch fire. Do not attempt to blow out if this occurs. Remove from heat and cover with a metal lid to extinguish the fire.)
  • Pour reduction in a bowl and place in refrigerator to cool, 10 minutes.
  • Place mayonnaise, lime juice, Worcestershire, garlic powder, salt and pepper in a large bowl and mix thoroughly. Add whiskey reduction to bowl and mix.
  • Place aioli back into refrigerator until needed.

OLD FASHIONED BURGER RECIPE BY TASTY



Old Fashioned Burger Recipe by Tasty image

This old fashioned-inspired burger features whiskey-caramelized onions, roasted orange mustard, and two smashburger patties. Top with fresh beefsteak tomatoes and shredded iceberg lettuce on toasted burger buns.

Provided by Tikeyah Whittle

Categories     Dinner

Time 1h30m

Yield 4 servings

Number Of Ingredients 20

4 tablespoons unsalted butter
2 large yellow onions, thinly sliced into half moons
⅓ cup rye whiskey
1 teaspoon kosher salt
2 large navel oranges
¼ cup dijon mustard
¼ cup yellow mustard
1 teaspoon orange bitters
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon ground coriander
2 lb ground beef
1 tablespoon olive oil
8 slices american cheese
4 burger buns
1 large egg, beaten
1 tablespoon sesame seed
1 cup iceberg lettuce, shredded
8 slices beefsteak tomatoes
old fashioned

Steps:

  • Make the whiskey-caramelized onions: In a large, high-walled skillet, melt the butter over medium-low heat. Add the onions and cook, stirring occasionally, until they caramelize and turn golden brown, about 45 minutes. Add the whiskey and salt and stir to combine. Remove the pan from the heat and let sit until ready to use.
  • Make the roasted orange mustard: Turn the broiler on high.
  • Use a sharp knife to remove the peel from the orange, then slice the orange crosswise into ½-inch rounds. Arrange the rounds in a single layer on a baking sheet.
  • Broil the orange slices until they begin to brown and crisp on the top, about 10 minutes.
  • Remove the oranges from the oven and transfer to a large bowl to cool slightly. Use a potato masher to mash the juice from the oranges, and then strain through a fine-mesh sieve, pressing on the flesh to extract as much juice as possible. You should have about ¼ cup of roasted orange juice.
  • In a medium bowl, whisk together the orange juice, Dijon mustard, yellow mustard, and bitters until smooth. Refrigerate until ready to use.
  • Make the smash burgers: Reduce the oven temperature to 375°F (190°C).
  • Divide the ground beef into 8 4-ounce portions, being careful not to work the meat too much.
  • In a small bowl, mix together the salt, pepper, and coriander.
  • Heat a large cast-iron skillet over medium-high heat until nearly smoking. Pour the olive oil into the hot pan. Place 2 portions of ground beef, or as many as will fit without overcrowding, in the pan and use a flat metal spatula to flatten into patties. Use the back of a wooden spoon to press the spatula more firmly to flatten each patty even more. Season each patty generously with the salt mixture. Once the patties turn golden brown on the bottoms and the edges are crispy, about 2 minutes, flip and continue cooking until the other side is golden brown, about 2 more minutes. Top each patty with 1 slice of American cheese and let melt, about 30 seconds. Remove from the pan and repeat with the remaining ground beef.
  • Assemble the burgers: Place the intact burger buns on a baking sheet. Brush the top of each bun with beaten egg, then sprinkle with the sesame seeds. Transfer to the oven and bake until the egg wash turns golden brown, about 5 minutes.
  • Open the buns and place ¼ cup of shredded lettuce on each bottom bun, followed by 2 tomato slices, a patty, ¼ cup caramelized onions, and a second patty. Spread 2 tablespoons of the orange mustard over the undersides of the top buns, then place on top of the burgers. Serve with old fashioneds.
  • Enjoy!

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