Whiskey Peach Cobbler Last Minute Dessert Recipes

KAY'S EASY PEACH COBBLER

Steps:

• 1. Preheat oven to 350 degrees
• 2. Melt stick of butter in a Pyrex dish 12 X 8 1/2 is perfect but 13 X 9 works too. (I do this in the microwave for speed)
• 3. Add clinged peaches (I chop my peaches into bite sized pieces before adding) and add juice without stirring.
• 4. Combine flour, salt, baking powder, sugar and milk together and mix well. Drizzle all over peaches and do not stir.
• 5. Bake for approximately 50 minutes. or til crust is golden brown. (just begin keeping an eye on your cobbler around the 45 minute time~ ovens vary.) Enjoy your Easy Peach Cobbler!

PEACHY PEACH COBBLER

Steps:

• 1. Open the cans of peaches and drain (save the syrup). Put peaches in a medium bowl. Place the syrup in a medium saucepan.
• 2. Preheat oven to 350 degrees. Take the stick of unsalted butter and put in a 10x14 baking dish, and place in oven.
• 3. Remove from the oven after the butter melts and set aside.
• 4. Meanwhile, in a large mixing bowl, combine the Bisquick, milk, peach drink, sugar, sugar/cinnamon blend (reserving 2 Tbsp for topping), and 1 tsp vanilla extract. With a wire whisk, mix all until smooth. Set aside.
• 5. Combine the corn starch and peach drink together in a cup. Mix until smooth. Set aside.
• 6. Place the syrup over medium-high heat and bring to a light boil.
• 7. Add corn starch mixture to syrup. Cook until the syrup gets thick.
• 8. Remove from heat and add the remaining 1 tsp of vanilla extract. Set aside.
• 9. Place a cookie sheet under the baking pan, large enough to catch any dripping for the cobbler. With the hot butter in the baking pan, pour the batter over the butter. DO NOT STIR!!! Place reserved peaches over the batter, completely covering the batter evenly with peaches. DO NOT STIR!!! Add the syrup mixture over the peaches. DO NOT STIR!!!
• 10. Place the cobble on the center rack in the oven. Cook for 60 minutes or until the crust is dark golden brown.
• 11. Remove from oven and sprinkle your remaining 2 Tbsp of sugar/cinnamon on top of cobbler. Let cool for 30 minutes before serving. Great with vanilla ice cream.

HOMEMADE PEACH COBBLER

Steps:

• Preheat oven to 350 F degrees. Butter a 2 quart baking dish and set aside.
• Combine cobbler ingredients (peaches, bourbon, cornstarch, cinnamon and sugar), in a mixing bowl, stirring until all peaches are coated. Transfer mixture to prepared baking dish.
• In a separate mixing bowl, combine topping ingredients (flour, sugar, baking powder, nutmeg and salt), using a whisk to remove any lumps.
• Add vanilla extract to melted butter, then pour into the flour mixture and stir with a rubber spatula until a crumbly dough has formed. Mixture should hold together loosely when pinched between two fingers.
• Crumble topping dough over the top of the peaches, then bake for 25 minutes, until golden brown and bubbly. Let cool 10-15 minutes before serving.
• Serve warm, with a scoop of ice cream if desired.