White Bean Chocolate Chip Cookie Bars Recipes

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WHITE BEAN CHOCOLATE CHIP COOKIES



White Bean Chocolate Chip Cookies image

White Bean Chocolate Chip Cookies, tasty and easy vegan recipe for flourless chocolate chip cookies made without adding sugar.

Time 25m

Number Of Ingredients 7

White Beans 1 can -drained and rinsed.
Maple Syrup- ¼ cup.
Almond butter- ½ cup.
Vanilla Extract- 1 teaspoon.
Lemon Juice- 1 tablespoon.
Baking Powder- 1 teaspoon.
Vegan Chocolate Chips- ¾ cup plus additional for topping as needed.

Steps:

  • Preheat your oven to 350 and prep a cookie sheet with parchment paper. Also, drain your beans and then rinse them and allow them to drain again.
  • In a food processor, blend together the beans, maple syrup, almond butter, vanilla extract, lemon juice and baking powder. Blend these ingredients until combined, stopping a needed to scrape down the sides.
  • Next, fold in the chocolate chocolate chips. You may need to transfer the cookie batter to a large mixing bowl to fold in the chips properly.
  • Use a scoop or large spoon to scoop the cookies on to the parchment paper, leaving plenty of spread room between cookies. Then press additional chocolate chips into the tops of the cookies as needed.
  • Bake the cookies until the edges begin to brown (12-15 minutes). Then allow the cookies to cool on the baking sheet for 15 minutes before transferring them to a rack. Store these cookies in an airtight container in the refrigerator for up to a week.

Nutrition Facts : ServingSize 1 g, Calories 165 kcal, Carbohydrate 19 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Sodium 45 mg, Fiber 3 g, Sugar 11 g, UnsaturatedFat 6 g

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