WASC CAKE RECIPE
A doctored cake mix that is well-used by bakers all over the world that produces a delicious white cake that tastes almost like scratch. This recipe makes three 6"x2" cake rounds or two 8"x2" cake rounds
Provided by Elizabeth Marek
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- The instructions for this cake are super easy. Basically, put all the ingredients into a bowl and mix it on medium speed for 2 minutes! Voila! Cake batter is ready. Pour batter into two prepared 8" pans and bake at 350ºF for 30-40 minutes or until a toothpick inserted comes out clean. It's ok to bake your cakes for longer if you're using larger pans.
Nutrition Facts : Calories 747 kcal, Carbohydrate 120 g, Protein 8 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 60 mg, Sodium 895 mg, Fiber 1 g, Sugar 70 g, ServingSize 1 g
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