Whey From Yogurt Making As A Meat Marinade Recipes
WHEY (FROM YOGURT MAKING) AS A MEAT MARINADE
Leftover whey from making yogurt can be saved and easily turned into a quick marinade for using later in the week. The acidity in the whey lends itself to an ideal marinade ingredient!
Provided by Kristi
Categories Marinade
Time 1h15m
Number Of Ingredients 27
Steps:
- Mix all marinade ingredients together in a medium mixing bowl.
- Remove meat from packaging and pat dry.
- If any excess fat is present, trim.
- Combine meat and marinade into a ziploc bag. Ensure meat is covered well.
- Marinade at least 1 hour and up to 4 hours, turning meat at least once.
- Heat grill to high (~450°F), then turn down to medium-low for cooking.
- Add meat to grill. If no salt was used in the marinade, season the meat with salt and pepper as you place onto the grill.
- Grill meat til done, cooking to an internal temperature of 145°F for pork, and 165°F for chicken.
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