WHITE CHIP ISLAND COOKIES
Steps:
- Heat oven to 375°F.
- Combine flour, baking powder, baking soda and salt in bowl.
- Combine butter, brown sugar, sugar and vanilla in another bowl. Beat at high speed, scraping bowl often, 1-2 minutes until creamy. Add egg; beat 1-2 minutes until well mixed. Beat on low speed, gradually adding flour mixture and beating well after each addition, 1-2 minutes until well mixed. Stir in chips, coconut and nuts.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-11 minutes or until edges are lightly browned. Cool 2 minutes; remove to cooling rack. Cool completely.
Nutrition Facts : Calories 170 calories, Fat 10 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 125 milligrams, Carbohydrate 18 grams, Fiber
WHITE CHIP ISLAND COOKIES RECIPE - (3.9/5)
Provided by á-9003
Number Of Ingredients 12
Steps:
- PREHEAT oven to 375° F. COMBINE flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
WHITE CHIP CHOCOLATE COOKIES
These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk.
Provided by KATCOLTER
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 54
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 14.8 g, Cholesterol 17.1 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 77.9 mg, Sugar 10.6 g
WHITE CHIP ISLAND COOKIES
Make and share this White Chip Island Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 11m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, baking soda and salt in small bowl.
- Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until creamy. Beat in egg.
- Gradually beat in flour mixture.
- Stir in morsels, coconut and nuts.
- Drop by rounded teaspoon onto ungreased baking sheets,.
- Bake in preheated 375F oven for 8-11 minutes or until edges are lightly browned.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely,.
Nutrition Facts : Calories 162.5, Fat 9.8, SaturatedFat 5.2, Cholesterol 17.4, Sodium 102.3, Carbohydrate 17.7, Fiber 0.5, Sugar 12.9, Protein 1.7
ISLAND COOKIES
Make and share this Island Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 21m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Sift dry ingredients.
- Beat butter, brown sugar, sugar and vanilla until creamy.
- Beat in egg.
- Gradually beat in flour mixture.
- Stir in chips, coconut and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake at 375 degrees for 8 to 11 minutes.
Nutrition Facts : Calories 163.6, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7
WHITE CHIP COOKIES
This quick recipe is perfect when you want to bake a small batch of cookies.
Provided by Taste of Home
Categories Desserts
Time 26m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cake mix, egg, cocoa, cream cheese and milk until well blended (batter will be thick). Stir in chips. , Drop by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 350° for 14-16 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 328 calories, Fat 14g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 372mg sodium, Carbohydrate 47g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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