WHITE CHOCOLATE AND WALNUT PUMPKIN BARS
An easy-to-make pumpkin bar that has a dense, cake-like texture. It can be assembled relatively quickly, and tastes great with a cup of coffee! For best results, let the bars sit until the next day-the flavors meld and the spices come through more.
Provided by Kim
Categories Pumpkin Bars
Time 1h30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with enough parchment to have overhang on all sides.
- Whisk together flour, pumpkin pie spice, salt, and baking soda in a bowl until well combined.
- Whisk together pumpkin puree, white sugar, brown sugar, melted butter, egg, and vanilla in a large bowl until thoroughly combined. Mix in 1/2 of the flour mixture and stir until just combined. Stir in remaining flour mixture until just combined. Fold in white chocolate chips and walnuts. Pour batter into the prepared pan and spread into an even layer.
- Bake in the preheated oven until the top springs back lightly when touched, about 45 minutes. Remove from the oven and let cool completely, 30 to 45 minutes. Slice into 24 bars.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 34.6 g, Cholesterol 24.6 mg, Fat 12 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 150.5 mg, Sugar 22.2 g
PUMPKIN CHOCOLATE CHIP BARS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, all purpose flour, ground cinnamon, ground ginger, McCormick® Ground Nutmeg, ground cloves, baking soda, kosher salt, unsalted butter, granulated sugar, light brown sugar, large egg, vanilla extract, pumpkin puree, semisweet chocolate chip
Provided by Ivan Diaz
Categories Desserts
Yield 15 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking dish lightly with nonstick spray, then line with parchment paper and grease again lightly.
- In a medium bowl, whisk together the flour, cinnamon, ginger, McCormick® Ground Nutmeg, cloves, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar with an electric hand mixer on medium speed for 3-4 minutes, until light and fluffy.
- Mix in the egg and vanilla, then blend in the pumpkin purée until smooth.
- Add the dry ingredients and mix just until combined.
- Fold in all but 3 tablespoons of the chocolate chips with a rubber spatula.
- Pour the batter into the prepared baking dish and smooth the top with an offset spatula. Sprinkle evenly with the remaining 3 tablespoons chocolate chips.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely in the pan, then use the parchment to lift out the bars and cut into 15 squares.
- Enjoy!
Nutrition Facts : Calories 185 calories, Carbohydrate 33 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 16 grams
CHOCOLATE WALNUT BARS
I recently adopted this recipe from the Recipezaar account and just made them last night. They are amazing! Here's what the original poster said about these bars: "These aren't difficult to make, but they look fancy because they have three distinct layers. A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they'll keep for several days at room temperature if stored airtight. I've even mailed these successfully, wrapping them in pairs with the bottoms together and packaging them in a sturdy, well-padded carton before placing them in a similarly sturdy, well-padded box. The most important thing to remember about these bars is that the chocolate layer needs some time to set up, even after the bars have cooled to room temperature. I usually make the bars the night before I'm going to cut and serve them, but chilling the bars after they've cooled for about 20 minutes should have the same effect."
Provided by spatchcock
Categories Bar Cookie
Time 1h5m
Yield 32 bars
Number Of Ingredients 10
Steps:
- Line a 13 by 9 inch pan (at least 1-1/2 inches deep) with heavy-duty aluminum foil, shiny side up. Set aside.
- Adjust rack to center of oven; preheat oven to 350 degrees F.
- For Crust: In small bowl, combine softened butter, sugar, and vanilla. By hand, cream until well-mixed and fluffy.
- Add sifted flour and stir to combine.
- Place crust mixture by small spoonfuls all over bottom of lined pan. Keeping your hands lightly floured, press crust mixture into an even layer with fingertips and/or knuckles (this mixture is a bit sticky, so re-flour your hands lightly as necessary).
- Place in preheated oven and bake for 10 minutes.
- While crust bakes, make sure chocolate chips are at hand.
- Start Walnut Layer by combining eggs, sugar, and vanilla in medium bowl. By hand, beat until well-mixed. Set aside.
- When Crust has baked for 10 minutes, remove from oven to cooling rack.
- Immediately sprinkle with chocolate chips as evenly as possible. Return to oven for 3 minutes to melt chocolate; remove to cooling rack.
- With back of spoon or offset spatula, spread chocolate evenly over crust. Allow to stand for about 3 minutes.
- During this standing period, add slightly cooled melted butter to egg mixture and beat in.
- Stir in walnuts until evenly distributed.
- After standing period, place walnut mixture by spoonfuls all over melted chocolate, distributing walnuts as evenly as possible.
- Return to oven. Bake 20 to 25 minutes.
- When done, top of walnut layer will be a light golden brown; edges will be darker. Remove to cooling rack.
- Cool completely before storing airtight.
- Before cutting, see Notes at beginning of recipe. To cut, use a large, sharp, straight- edged knife. Trim about 1/4 inch from each edge before cutting into bars.
- Store bars airtight at room temperature for up to several days, or freezer for longer storage.
Nutrition Facts : Calories 205.8, Fat 14, SaturatedFat 6.6, Cholesterol 37.6, Sodium 8.9, Carbohydrate 19.9, Fiber 1.1, Sugar 14.4, Protein 2.5
PUMPKIN AND WALNUT SQUARES
The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. -Ruth Beller, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in. baking dish., In a large bowl, beat eggs, pumpkin, milk, cinnamon, salt and allspice just until smooth. Pour into crust; sprinkle with reserved topping., Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm, or refrigerate and serve cold. If desired, dust with confectioners' sugar. Store leftovers in the refrigerator.
Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 139mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
PUMPKIN WALNUT SQUARES
My mother-in-law handed this pumpkin bar recipe down as a surefire way to keep my husband happy during the holidays. It's his favorite childhood dessert. -Melissa Conchieri, Northport, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Set aside 1/2 cup cake mix for filling. In a small bowl, combine the oil, 1 egg and remaining cake mix. Press into a greased 13x9-in. baking pan. Sprinkle with 1/2 cup walnuts., In a large bowl, combine the pumpkin, milk, vanilla, salt, cinnamon, reserved cake mix and remaining eggs. Pour over crust; sprinkle with remaining walnuts., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store leftovers in the refrigerator.
Nutrition Facts : Calories 419 calories, Fat 19g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 446mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 2g fiber), Protein 8g protein.
WALNUT PUMPKIN BARS
Give thanks for these delicious Walnut Pumpkin Bars. Made with PLANTERS Walnuts & pumpkin spice, you'll be falling for Walnut Pumpkin Bars all season long.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield Makes 3 dozen bars or 36 servings, 1 bar each.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Beat margarine and sugar in small bowl with electric mixer on medium speed until well blended. Add flour and walnuts; stir until mixture is well blended and crumbly. Remove 3/4 cup of the walnut mixture; set aside for later use. Press remaining walnut mixture firmly onto bottom of 15x10x1-inch baking pan. Bake 15 to 18 min. or until lightly browned.
- Mix pumpkin, condensed milk, molasses, eggs, pumpkin pie spice and vanilla until well blended; pour over crust. Sprinkle with reserved walnut mixture.
- Bake an additional 30 to 35 min. or until pumpkin mixture is set. Cool in pan on wire rack. Drizzle with Powdered Sugar Glaze. Cut into 36 bars to serve. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0.838 g, Sugar 0 g, Protein 3 g
More about "white chocolate and walnut pumpkin bars recipes"
HOMEMADE WHITE CHOCOLATE PUMPKIN BARS | WHAT'S …
From whatscookinitalianstylecuisine.com
WHITE CHOCOLATE WALNUT PUMPKIN BARS - WHATS …
From whatscookinglove.com
SPICY PUMPKIN BARS WITH WALNUTS, AKA: PUMPKIES …
From thetoughcookie.com
EASY PUMPKIN BARS WITH WHITE CHOCOLATE CHIPS - LIFE, …
From lifeloveandgoodfood.com
4.5/5 (2)Total Time 40 minsCategory Cookies & BarsCalories 229 per serving
- Stir together the melted butter and sugars in another large bowl. Add the egg, vanilla, and pumpkin puree and blend with a whisk.
- Pour the dry ingredients into the pumpkin mixture and stir. Add the white chocolate and stir just until fully incorporated.
WHITE CHOCOLATE PUMPKIN BARS - KITCHEN FUN WITH MY 3 …
From kitchenfunwithmy3sons.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory Dessert
CHOCOLATE CHIP PUMPKIN BARS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PUMPKIN WHITE CHOCOLATE CHIP COOKIES WITH WALNUTS - OAT&SESAME
From oatandsesame.com
PUMPKIN WHITE CHOCOLATE COOKIES- RECIPE GIRL
From recipegirl.com
FRUIT DIP: WHITE CHOCOLATE WALNUT PUMPKIN BARS
From fruitdip.blogspot.com
PUMPKIN BAR RECIPES | ALLRECIPES
From allrecipes.com
WHITE CHOCOLATE AND WALNUT PUMPKIN BARS RECIPE BY KIM – …
From redcipes.com
WALNUT WHITE CHOCOLATE CHIP PUMPKIN COOKIES - CALIFORNIA WALNUTS
From walnuts.org
WHITE CHOCOLATE AND WALNUT PUMPKIN BARS | RECIPE IN 2021
From pinterest.com
PUMPKIN WHITE CHOCOLATE CHIP BLONDIES | DESSERT NOW …
From dessertnowdinnerlater.com
WHITE CHOCOLATE PUMPKIN BLONDIES - CREATIONS BY KARA
From creationsbykara.com
PUMPKIN MUFFINS WITH WALNUT, WHITE CHOCOLATE AND PRETZEL
From nautilusplus.com
PUMPKIN BARS WITH WALNUTS AND CREAM CHEESE FROSTING
From sourhousebreadandpastries.com
CHOCOLATE CHIP WALNUT BARS - COOKIE MADNESS
From cookiemadness.net
PUMPKIN WHITE CHOCOLATE CHIP BARS - THE BAKING …
From thebakingchocolatess.com
WHITE CHOCOLATE CHIP WALNUT PUMPKIN COOKIES - SOMETHING …
From somethingnutritiousblog.com
WHITE CHOCOLATE PUMPKIN BARS - UPSTATE RAMBLINGS
From upstateramblings.com
CHOCOLATE CHIP PUMPKIN BARS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
WHITE CHOCOLATE PUMPKIN NEIMAN MARCUS BARS RECIPE - MIX
From mixandmatchmama.com
PUMPKIN CHOCOLATE CHIP BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CARAMELIZED WHITE CHOCOLATE BUTTERCREAM PUMPKIN BARS - THYME
From olivesnthyme.com
WHITE CHOCOLATE AND WALNUT PUMPKIN BARS | ALLRECIPES
From avize.aussievitamin.com
PUMPKIN WALNUT CHOCOLATE CHIP BARS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
PUMPKIN WHITE CHOCOLATE BLONDIE BARS - HUMMINGBIRD THYME
From hummingbirdthyme.com
PUMPKIN CAKE TRUFFLES WITH WHITE CHOCOLATE AND WALNUTS
From thecomfortofcooking.com
WHITE CHOCOLATE PUMPKIN BARS (GLUTEN-FREE FRIENDLY) - FEASTY TRAVELS
From feastytravels.com
EASY PUMPKIN BLONDIES | HOMEMADE PUMPKIN BARS RECIPE
From cookiesandcups.com
WHITE CHOCOLATE AND WALNUT BARS RECIPE - MIX & MATCH MAMA
From mixandmatchmama.com
DECADENT & CHEWY CHOCOLATE CHIP WALNUT BARS - SAVVY MAMA …
From savvymamalifestyle.com
PUMPKIN COOKIES WITH WHITE CHOCOLATE CHIPS & WALNUTS
From jamiegeller.com
PUMPKIN WALNUT BARS WITH CREAM CHEESE FROSTING - SWEET SPICY …
From sweetspicykitchen.com
WHITE CHOCOLATE WALNUT PUMPKIN BARS - WHATS COOKING LOVE?
WHITE CHOCOLATE PUMPKIN BARK WITH CANDIED PECANS ... - ONE …
From onegreenplanet.org
SPICED PUMPKIN WALNUT BISCOTTI WITH WHITE CHOCOLATE
From bakerstable.net
WHITE CHOCOLATE PUMPKIN BREAD - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
10 BEST PUMPKIN BARS WITH YELLOW CAKE MIX RECIPES | YUMMLY
From yummly.com
WHITE CHOCOLATE & WALNUT PUMPKIN BREAD RECIPE
From outnumbered3-1.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love