White Chocolate Chai With Baileys Recipes

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WHITE CHOCOLATE BAILEYS LATTE



White Chocolate Baileys Latte image

I came up with this while trying to find a really decadent coffee treat. The white chocolate and Baileys provide enough sweetness that you will not need any sugar! If you like your coffee strong, just add more instant coffee granules.

Provided by Shuzbud

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups milk
3 ounces white chocolate
2 teaspoons instant coffee granules
2 tablespoons Baileys Irish Cream
whipped cream (optional topping)

Steps:

  • In a saucepan over a low heat, warm the milk until tiny bubbles start to appear around the edges.
  • Add the white chocolate to the pan and stir constantly until it has dissolved.
  • Stir in the instant coffee granules and Baileys and continue to heat and stir until the coffee granules have also dissolved.
  • Serve hot with whipped cream if desired!

Nutrition Facts : Calories 438.5, Fat 25, SaturatedFat 15.3, Cholesterol 52.1, Sodium 172.5, Carbohydrate 40.2, Fiber 0.1, Sugar 28.1, Protein 11.1

WHITE CHOCOLATE CHAI LATTE



White Chocolate Chai Latte image

This is made with green tea, not with black. Not exactly a very classical chai, but made out of a sudden green tea - cardamom - latte - craving. It turned out much better than I ever hoped it would! I used rice milk, but will post it just with "milk", use what matches your needings.

Provided by Mia in Germany

Categories     Beverages

Time 6m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 9

1 cup milk
1/2 ounce white chocolate
1/2 tablespoon almond butter
1 tablespoon green tea, leaves
1 teaspoon candied ginger
4 cardamom pods
1/2 vanilla bean
1/4 teaspoon star anise, ground
1 teaspoon honey

Steps:

  • Put all ingredients except the white chocolate in a blender and mix on high.
  • Pour mixture into a sauce pan, add white chocolate, bring to a slight simmer and simmer for 4 minutes.
  • Put hot mixture back into blender, blend again on high until creamy.
  • Strain through a sieve.
  • Serve hot.
  • Enjoy!

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