White Chocolate Cherry Brownies Recipes
CHERRY BROWNIES FROM SCRATCH
I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.
Provided by lemonadestand
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, oil, and almond extract together in a large bowl until well blended.
- Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
- Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.
Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g
CHOCOLATE-CHERRY BROWNIES
If you love the classic flavor combination of rich chocolate and sweet cherries, you'll love these brownies! Chopped maraschino cherries and chocolate chips are stirred into the batter and added on top. So there's no shortage of chewy cherries and gooey melted chocolate when you bite in these brownies. And no one will guess these beauties started with a box of Betty Crocker™ Supreme original brownie mix, or that they only took 20 minutes to prep. Keep this recipe in your back pocket (and keep your pantry stocked with brownie mix) and you'll be ready for any party, bake sale or other occasion that pops up!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
- Mix brownie batter as directed on box. Stir in 1/2 cup chocolate chips and 1/4 cup cherries. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Sprinkle 1/4 cup of the chocolate chips over top of baked brownies; cool 30 minutes.
- Sprinkle 2 tablespoons cherries over top. In small microwavable bowl, microwave remaining 1/4 cup chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Let stand about 2 hours or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 23 g, TransFat 0 g
WHITE CHOCOLATE CHERRY BROWNIES
These are rich brownies and very yummy. They were an experiment and it was a successful one. :) Don't expect these to last very long.
Provided by ivanova
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease a 13x9x2- inch (or similar sized) pan.
- Stir together melted butter, sugar, cocoa, vanilla, and baking powder.
- I just use a rubber spatula for stirring; a wooden spoon should work just as well, or the mixer too.
- Then add an egg, stir it in well, add 1/3 cup flour, stir it in, and repeat until all eggs and flour have been added.
- The last flour addition will only be a quarter cup.
- If using a mixer, add all the eggs together, mix in and then add all of the flour.
- Make sure it's all mixed together thoroughly.
- Add the cherries and white chocolate chips and stir just until mixed.
- Pour the batter into the pan and spread it out evenly to the edges.
- Bake for 30 minutes, and then check.
- They should be done by then, but they may take another minute or two, but be careful not to overbake.
- Try to let them cool for half an hour before cutting.
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CHOCOLATE CHERRY BROWNIES WITH WHIPPED WHITE …
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- Drain the cherries, reserving the syrup. Preheat the oven to 350°F. Butter a 13”x9” inch baking pan and line the pan with parchment paper or foil.
- Combine the chopped chocolate and the butter in a microwave safe bowl. Microwave for 1 minute, stir to combine. Microwave for 30 second increments, stirring between increments, until all the chocolate is melted. Add the brown sugar, granulated sugar, salt, vanilla and 1 tablespoon of the reserved cherry syrup to the chocolate, stir to combine.
- Add the eggs, stir until combined and then continue to stir vigorously for another 30 seconds. Add the flour, stir until combined. Fold in the cherries.
- Spread the batter into the prepared pan. If needed, shift the cherries around so they are evenly spaced throughout the batter.
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