White Chocolate Coconut Truffles Recipes

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WHITE CHOCOLATE COCONUT TRUFFLES



White Chocolate Coconut Truffles image

Chewy toasted coconut plays off the creamy, coconut-scented white chocolate ganache filling. Like tiny snowballs, they add a pretty contrast to a plate of dark chocolate truffles.

Provided by Kimmie Kooks

Categories     Candy

Time 2h

Yield 30 serving(s)

Number Of Ingredients 7

12 ounces white chocolate, finely chopped
1/3 cup whipping cream
1/4 cup butter, cubed
1 tablespoon vanilla
1/2 teaspoon coconut extract
1 1/2 cups sweetened flaked coconut
8 ounces white chocolate, chopped

Steps:

  • In large heatproof bowl set over saucepan of hot (not boiling) water, heat chocolate, stirring, until half is melted. Remove from heat.
  • Meanwhile, in saucepan, heat cream with butter just until butter melts and bubbles form around edge of pan. Pour over chocolate; whisk until smooth. Whisk in vanilla and coconut extract. Cover and refrigerate until firm, about 2 hours.
  • Using melon baller or teaspoon, drop by rounded teaspoonfuls onto 2 waxed paper-lined baking sheets. Gently roll each to round off completely. Freeze until hard, about 1 hour. (Make-ahead: Cover and freeze for up to 1 day.).
  • Coating: Toast coconut on baking sheet in 375°F (190°C) oven, stirring twice, until light golden, 10 minutes. Let cool.
  • In heatproof bowl set over saucepan of hot (not boiling) water, melt half of the chocolate, stirring. Remove from heat and let cool slightly. Remove 1 pan of the truffles from freezer; using 2 forks, dip each into chocolate, tapping forks on edge of bowl to remove excess. Roll in coconut. Return to waxed paper-lined baking sheet. Refrigerate until coating is hardened, 2 hours.
  • In clean bowl, repeat with remaining chocolate, truffles and coconut. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 1 week or freeze for up to 3 months.) Place in paper candy cups.
  • Tip: If all of the chocolate does not melt after hot cream mixture has been added, place bowl over saucepan of hot (not boiling) water and whisk until smooth.

Nutrition Facts : Calories 149.2, Fat 10.2, SaturatedFat 6.7, Cholesterol 11.7, Sodium 43.7, Carbohydrate 13.5, Fiber 0.2, Sugar 13.2, Protein 1.3

WHITE CHOCOLATE TRUFFLES



White chocolate truffles image

Make these chocolates to give as gifts or for a fun weekend project. Split the ganache into a few bowls and add a couple of different flavourings, if you like

Provided by Anna Glover

Categories     Treat

Time 45m

Yield Makes 30 truffles (easily halved)

Number Of Ingredients 6

300g white chocolate , chopped
120ml double cream
30g unsalted butter
½ tsp rose water , 2 tsp vanilla paste, or 1-2 tbsp liqueur of your choice (brandy, Cointreau or hazelnut liqueur work well)
200g white chocolate , chopped
finely chopped pistachios , desiccated coconut, cocoa, or sprinkles

Steps:

  • Melt the chocolate, cream and butter in a heatproof bowl over a small pan of just simmering water, or in the microwave in short blasts, stirring regularly. Stir in any flavourings you like (add them gradually and taste the mix, the flavour will be stronger when chilled). Transfer to a small baking dish or shallow container and chill until set, about 4 hrs or overnight.
  • Using a large melon baller or a heaped teaspoon, scoop truffles from the set mixture, or using clean hands briefly roll between your palms, then transfer to a lined baking tray. Chill in the freezer for 30 mins to firm up.
  • To decorate, melt the chocolate the same way as in step 1, leave to cool a little, then drop the chilled truffles into the chocolate and lift out with a fork. Put back on a lined baking tray and sprinkle over any toppings, if using, and chill again in the fridge for 1-2 hrs, or freeze for 30 mins if you're in a rush, until set. Store in a cool place or in the fridge until giving as a present or eating.

Nutrition Facts : Calories 122 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.1 grams fiber, Protein 2 grams protein, Sodium 0.05 milligram of sodium

WHITE CHOCOLATE COCONUT CITRUS TRUFFLES



White Chocolate Coconut Citrus Truffles image

The recipe for these tasty little morsels was found on the back of a pkt of coconut flakes, thought it sounded really nice & it is, simple too!

Provided by Mandy

Categories     Dessert

Time 4h3m

Yield 30 truffles

Number Of Ingredients 5

1 1/2 cups coconut flakes
1/2 cup coconut cream
375 g white chocolate, cooking melts
1 1/2 teaspoons lemon rind, finely grated
1 1/2 teaspoons lime rind, finely grated

Steps:

  • Combine coconut cream, white chocolate & citrus rinds in a microwave safe bowl.
  • Microwave uncovered on medium heat for 1 minute, stir.
  • Repeat process until chocolate has melted and mixture is smooth.
  • Cover & refrigerate for 4 hours or overnight.
  • Roll rounded teaspoons of mixture into balls, roll in coconut flakes & refrigerate until firm.

Nutrition Facts : Calories 94.4, Fat 6.1, SaturatedFat 4.3, Cholesterol 1.8, Sodium 23.2, Carbohydrate 9.6, Fiber 0.3, Sugar 9.3, Protein 1

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